Who is Li Mingqiu?

We've said it many times, but it's important to stress again!

The close disciple of the world-famous chef Bocuse, the three-Michelin chef, the restaurant under his name is also the only three-star restaurant in South Korea, specializing in French and Chinese cuisine. Pen & Fun & Pavilion www.biquge.info

Can such a chef win with him? What are you kidding, even Ahn Hyun-min and Hwang Yan, who are the most powerful in it, don't want to face Li Mingqiu. (The two are two of the best chefs in the Chinese version of "Please, Refrigerator!", and of course Taishu is also great.) ）

Everyone's eyes were dodging for a while, although Zheng Ronghe understood their mood very well, but someone still had to stand up at this time.

In fact, this choice is also very simple, the two chefs chosen by Kim Taeyeon just now are both chefs of the Chinese version of "Please, Refrigerator!", and Jin Feng is a special guest in this issue, if there is no lens from him, it is really a bit too much.

Therefore, one of the seats must be Jinfeng's, and the other, don't think about it, Li Mingqiu, who is also half a guest, will naturally appear, so while Zheng Ronghe understands everyone's apprehension, he can't help but feel a little funny in his heart.

Such a simple thing, just think about it and come up with it.

Sure enough, not only Zheng Ronghe had already planned to choose this, but even Director Chen hinted that he chose those two people, and Zheng Ronghe was already surprised by the Taoism in the program group, so he directly chose those two people.

This is undoubtedly good news for other chefs, but what about Goldwind... He feels like crying now, the last time he participated in "Please, Refrigerator!" in South Korea, he saw Meng Qiyong being abused by Li Mingqiu, so he really didn't want to be abused by Li Mingqiu once, that feeling must not be very comfortable.

However, Li Mingqiu is very indifferent, anyway, no matter who is on it, he is not intimidated, the strength of these people here is really much worse than him.

In the end, there was no accident at all, and Li Mingqiu was inevitable against Jin Feng.

Although Jin Feng's heart was close to collapse, he could only accept his fate, bowed to Li Mingqiu modestly, and then said, "Please also ask Chef Li for more advice." The two began to prepare their own ingredients.

The next part is no different from the Korean version of "Please, Refrigerator!" After selecting the ingredients from the refrigerator, standing in front of the stove and waiting for the game to start.

It's a competition, but in fact, it's just a contest of luck for the original cast of the show, and the guests will tell them their favorite flavors before cooking, and then the chefs will make different dishes according to this taste.

But these chefs will always have what they are good at and what they are not good at, for example, if a guest likes sweets, but the chef who is going to compete is not very good at desserts, then the result can be imagined.

When the two prepared the ingredients, He Jiong directly announced the start of the game.

Li Mingqiu said before that what he wants to do is a soup and an omel, and everyone may not know much about omemic eggs, to put it bluntly, in fact, it's just an egg...

It's just that after Li Mingqiu beat the eggs, he added a lot of ingredients from them, such as champagne, so the stall eggs he made were not the same as those made by ordinary people.

There is no sauce that Li Mingqiu has adjusted in advance, but this does not affect his performance, who said that Li Mingqiu would not be able to make delicious food without those sauces?

The difference between a chef and an ordinary chef is that in addition to the different attitudes towards cooking, there are also their own unique skills, in fact, chefs are no different from other professions, for example, when we were in school, there were good grades and bad grades.

Of course, talent is one thing, but the most important thing is his own hard work and perseverance, and Li Mingqiu is a good student in the culinary industry, so he will grow to this extent.

Okay, that's a bit far, let's get down to business.

After the start of the competition, Li Mingqiu took the lead in cleaning up his kitchenware, after all, for him, kitchenware is a very picky thing.

After cleaning his kitchen utensils, Li Mingqiu began to process his own ingredients.

He said before that he wanted to make a Chinese soup, and the Chinese soup he was going to make was a crucian carp soup that was very good for the body.

It takes a long time to make the soup, so if you want to make crucian carp soup in less than 15 minutes, you will definitely need to do something else.

Before the start of the competition, Li Mingqiu asked the program team for a pebble up to 20 centimeters long, and then put him on the stove to burn it over the fire, and this is how he quickly made crucian carp soup.

After the fish soup is seasoned, it will definitely not be cooked in 15 minutes, so throwing the hot pebbles into it at this time will make the temperature of the soup rise rapidly, so as to achieve the effect that Li Mingqiu wants.

It's just that now everyone doesn't know why he burned stones, so they can only look at him suspiciously.

And Li Mingqiu didn't explain, just said, "You'll know in a while." He then continued to work on his own ingredients.

Zheng Ronghe did not have the ingredients for Li Mingqiu to make the sauce in the refrigerator, so the dishes he wanted to make today were all decent dishes, and it was because of this that he could show Li Mingqiu's strength even more.

After adjusting the taste of crucian carp soup, Li Mingqiu covered the pot and no longer cared about him, but concentrated on making his own omelets, well... Spread the eggs.

In the first step, chop the onion and shiitake mushroom slices, then stir-fry in olive oil, add butter, salt and pepper until fragrant, and then stop stir-frying for about 30 seconds.

The second step is to separate the egg whites, beat the egg yolk and add champagne, salt, pepper, olive oil, and lemon juice to stir well to make a mayonnaise, note that this is just the sauce.

The third step is to beat a few eggs again and stir well as the main ingredient of the omelet, this part only needs to add salt and pepper, and the rest is not needed, after all, it is the main food.

Step 4: Add the eggs stirred with butter sauce to the pan and fry them into an egg roll, then put the egg roll on a plate, then place the onion and mushroom slices from the first step on top of it, then pour the mayonnaise sauce from the second step, and finally cut some shredded red pepper or other vegetables as a garnish.

At this point, the ome eggs in the two dishes that Li Mingqiu wants to make are completely completed, and the other crucian carp soup, the specific method is not described one by one, you can search for it yourself, and now what Li Mingqiu has to do is wait, wait for the time to end, and then put it in the soup when it is cooked.

As for Jinfeng's side, the food is not too complicated, just add your own meat filling to the belly of the squid, and then go through a series of steps such as steaming and frying, and then add some seasoning to the squid.

What we said seems to be very simple, but if you look at it on the spot, the competition between the two chefs is really fierce, and even Li Mingqiu doesn't dare to say that he can make food that everyone is satisfied with within 15 minutes, so he will use some small skills to achieve a level close to perfection.

And it is in this tense and intense atmosphere that the rest of the chefs and guests are very excited, watching a cooking competition, for people who know how to cook, it is no different from watching a boxing match, it will make people very excited, blood boiling, after all, they are all chefs.

There was less than a minute left, Jin Feng's side still looked very nervous, while Li Mingqiu's side looked much more relaxed, anyway, in the end, it was necessary to use stones to heat it, and after making the omelets, he only had to wait.

Time flew by minute by minute, and in this tense atmosphere, Li Mingqiu finally put the stone into the soup pot, and the suddenly boiling fish soup finally caused everyone to scream and cheer.

But this cheer will undoubtedly put more pressure on Jin Feng, although he knows that he is recording a show, but Li Mingqiu, who doesn't like others to disturb his cooking, still made a silent gesture to everyone, hoping that they would not disturb Jin Feng.

In this regard, Jin Feng naturally wanted to thank Li Mingqiu, but the time was tight and he was not allowed to do anything else, in just a dozen seconds, he not only had to take the squid out of the pot, but also to decorate the dishes, which was undoubtedly a very nervous thing.

But fortunately, He Jiong deliberately slowed down the end time, but also let Jin Feng finish his own dishes.

After wiping the sweat from his forehead, Jin Feng didn't talk to everyone first, but took his own dishes, bowed to Li Mingqiu first, and said, "Please taste it." ”

This matter is a bit out of line, after all, it was Zheng Ronghe who ordered him, but Jin Feng was still a little cautious at this time, before Li Mingqiu promised him that he could cooperate with him, which couldn't help but make him have some other thoughts in his heart.

What kind of character is Li Mingqiu? Please see the beginning of this chapter, so Jin Feng really wants to worship Li Mingqiu as a teacher, even if he can't learn anything, but with this name, then he can have a very good development in Korea.

And giving the dishes to Li Mingqiu to taste first is undoubtedly a self-test, and in this situation, he believes that Li Mingqiu will understand what it means.

Indeed, Li Mingqiu really knew his thoughts, the corners of his mouth couldn't help but hook up a smile, and then he didn't taste his food, and then said slowly in Jin Feng's lost expression: "After returning to Seoul, I will have more contact with Mikal, and then visit my restaurant." ”

Just kidding, what kind of character is Li Mingqiu? Just by smelling the taste, you can know that Jinfeng is doing well, although I don't know how it tastes, but with this taste alone, it can be regarded as passing.

And Jin Feng was originally a webtoon writer, and he can love cooking so much, which Li Mingqiu really appreciates.

After hearing Li Mingqiu's words, Jin Feng's excitement can be imagined, and then he first thanked Li Mingqiu, and then apologized to everyone, after all, what he just did was too impolite, especially to Zheng Ronghe.

However, Zheng Ronghe has no opinion, he has a good temper, just smile, after He Jiong announced that he could taste it, Zheng Ronghe took the lead in eating Li Mingqiu's food.

He hasn't been to "Distant Memory", after all, Zheng Yonghe's work is really busy, but this does not affect Zheng Ronghe's yearning for "Distant Memory", after all, it is the most powerful restaurant in South Korea.

Carefully put out a small piece of omelette, then serve it with shiitake mushrooms and onions and other side dishes, and then hurriedly put it in his mouth.

Originally, he thought that even if it didn't suit his taste, he would make a surprised expression, but what he didn't expect was that the expression he had prepared in advance had no effect.

When he tasted the taste of the omuel egg, his first expression was "stunned", really stunned, that kind of taste he had never tasted, not that it was not delicious, but because it was too delicious, if you had to use one sentence to describe it, then Zheng Ronghe would definitely say: I am willing to eat this dish to death.

However, Zheng Ronghe is still very smart, and he reacted immediately after Leng passed, and then pretended to have a frowning expression, and then took a sip of soup in everyone's nervous expressions.

This soup is undoubtedly very amazing, although it looks hot, but when you feel it in your mouth, you don't feel any hot feeling, but when it reaches the stomach, the hot will be revealed.

It's not uncomfortable, it's very cool.

However, Zheng Ronghe still kept a heart, chirped, then frowned and took another sip, and then ate another bite of omuel.

"Hurry, Brother Rong He is planning to swallow it alone!!"

Wang Jiaer was more proficient, and immediately discovered Zheng Ronghe's thoughts, and then stopped Zheng Ronghe while shouting.

And the others also reacted at this time, but they couldn't be as unscrupulous as Wang Jiaer, so they could only denounce Zheng Ronghe, but this kind of thing was nothing to He Jiong, when Wang Jiaer pulled Zheng Ronghe, He Jiong immediately distributed the dishes made by Li Mingqiu to everyone, impartially, everyone got a share.

However, everyone was not in a hurry to eat, although the fragrance had been tempting them, but the self-control of adults should not be underestimated, after all, there was still a golden wind dish that had not been tasted.

It's just that after Zheng Ronghe ate Li Mingqiu's dishes, he really felt tasteless when he ate Jin Feng's dishes, although he still pretended to have a surprised expression on his face, but everyone found his flash of disappointment.

In this regard, Jin Feng was very relieved, it was not a big deal to lose to Li Mingqiu, if he won him, it would be a hell.

In the end, everyone also began to taste the dishes of the two, but this time they had a heart, first eating Jin Feng's, and then Li Mingqiu's, and the province would have the same expression as Zheng Ronghe when the time came.

But even so, when they ate Li Mingqiu's food, the taste that the golden wind had brought to them before immediately disappeared.

If it is said that giving Jin Feng is compared to a thumbs up, then what is given to Li Mingqiu is a five-body throw.