said that he wanted to take Ao Qianlai to make kelp tea mushroom drink, Ao Muyang didn't coax him, he was going to be bored at sea, so he really wanted to make some of this drink.

Kelp tea mushroom drink is unfamiliar to most people, even people at the seaside have not seen this drink much, and for many more people, kelp is a vegetable.

Ao Muyang also learned the practice of this drink by chance, which does not originate from the seaside, but from the mainland, because the kelp it uses is not fresh kelp, but dried kelp.

There is dried kelp on the ship, there are a lot of dried kelp, this thing is a must for ocean-going ships, dried kelp is light in weight, does not take up space, after adding water to soak, it can be cold and can be freshly fried, and can be made into a variety of dishes.

Ao Qianlai took a plate of dried kelp, and Ao Muyang asked him to shredd.

Ao Daodao passed by, and when he saw it, he asked in surprise: "What are you doing here? Two days ago, you spoiled fruits, and today you have changed to spoiling kelp?"

Ao Qianlai smiled innocently: "No, Brother Daoguo, Yoko taught me to make drinks with kelp." Have you ever heard that kelp can be used as a kelp tea mushroom drink? ”

"Kelp tea mushrooms?" Ao Dao sneered, "I haven't heard of kombucha, I know kombucha, Haibao tea, as for kelp tea mushrooms? Oh, the faucet is well-informed, then it's not surprising, he knows a lot." ”

He felt that Ao Muyang was fooling this product, and found something to do for him casually, so as to prevent him from harming the fruit.

After all, the price of kelp is much cheaper than fruit for people by the sea.

The practice of kelp tea mushroom drink is derived from kombucha, which is a traditional Chinese drink that has been drunk for one or two hundred years, also known as "Haibao", which is a drink made by fermentation with sugar, tea, water and bacteria.

The production of this drink requires the presence of cultures, and Hongyang has the custom of drinking kombucha drinks in spring and autumn, and some people on board brought these cultures to deal with the stomach discomfort caused by going to sea.

After fermentation, kombucha drink can produce substances that are beneficial to the human body, its own taste is sour, acidity can inhibit the growth of harmful bacteria, and it is very beneficial to human health, especially for atrophic gastritis, gastric ulcer and intractable diseases have a good therapeutic effect, and fishermen with stomach problems have bacteria all year round.

This can also be seen from the common name of kombucha, the common name of kombucha is Haibao, and the Haibao tea in the mouth of Ao Dao is the common name of the fishermen's kombucha drink.

To make this drink, wash the dried kombu and cut it into shreds, then add sugar and rinse it with boiling water, wait until the kombu is roughly washed away, and then boil it in hot water.

Ao Qianlai patted his head and said, "Yangzi, why do you want to use hot water to rinse before cooking? Just boil it in boiling water, you see how smart I am, this step is saved at once." ”

Ao Muyang smiled bitterly: "Uncle Qianlai, I have no doubt about your wisdom, but you can't do this, otherwise the kelp will be easy to be boiled, soak it first and then cook it, so that in the end, the kelp is still a little chewy, and you can eat it with cold vegetables." ”

He asked Ao Qianlai to cook the kelp in the cabin galley, and after cooking it for a while, he turned off the heat and began to cool down.

Almost cooled to 30 degrees, he taught Ao Qianlai to pour the kelp into a large bucket with water, add sugar to it, and then inoculate the fungus according to the method of cultivating kombucha, and finally clapped his hands and said: "Okay, Uncle Qianlai, wait for three to five days, it can be drunk after it ferments and matures, wait patiently." ”

Ao Qianlai was full of confidence: "What I have is patience - come, boil another pot?"

The ratio of kelp to sugar and water is 1:5 to 100, and a bundle of kelp can cook many barrels of drink.

Therefore, Ao Muyang waved his hand without distress and said, "Cook." ”

After riding the wind and waves, the color of the sea began to change, and some shallow waters appeared beautiful green, like smart jade.

Seeing this iconic green water, the people on board were in high spirits, and the South China Sea arrived.

There are nearly 2,000 species of marine fish in China, of which more than 300 species are important economic fish, and 60 to 70 species are the most common and high-yield major economic fish.

In terms of sea area, the South China Sea has the largest number of fish species, with more than 1,000 species, of which 100 to 200 species have fishing value.

Every spring, the big fishing boats from the south sail to the South China Sea, and the harvest of the year depends almost entirely on the catch in the South China Sea.

There are many islands and reefs in the South China Sea, and the green waters are surrounded by small islands.

The reason why there is such beautiful sea water is related to the light and purity of the seawater, and the second is because there are beautiful coral reefs on the seabed, which are the result of the corals receiving light.

After the boat sailed around a small island, Ao Muyang dropped anchor to let the crew rest.

Ao Dao led people to put down the boat and paddle on the green sea, and then someone shouted: "There are no sea snakes, no sharks in sight, this is safe." ”

"Then go down and take a bath. Ao Mudong took off his T-shirt to reveal his dark skin, put on his goggles and took a deep breath, and plunged into the water.

Ao Muyang also went into the water, this time he came to the South China Sea with a tiger, the tiger followed the dragon head all the way, both mentally and physically very tired, he needed to be comforted.

As soon as he entered the water, the tiger swam over.

Ao Muyang looked at the tiger and felt that this long-distance trek had made the tiger lose a lot of weight.

"It's time to lose weight. Ao Muyang patted the tiger's head and comforted, "Look, running a marathon every once in a while is very helpful for your health, do you feel more energetic?"

The tiger howled aggrievedly, and it swam headless and brainless in the sea, but it was not lightly tired.

Ao Muyang popped up a little gold drop, the tiger is his own son, so the gold drop he popped up was bigger than usual and full of weight.

In addition, he threw out a small drop of gold, which fell into the water, dispersed and melted into the surrounding seawater.

After a short period of calm, the sea begins to come alive.

Many large and small sea fish suddenly appeared, and a small group of mackerel came at the head, their bodies were like torpedoes, swimming fast, like arrows in the ocean, fluttering up and down, shuttling back and forth, and the agility was extraordinary.

Later, more fish appeared, mackerel, herring, blue round trevally, sardines, pomfret and so on, all of which are very important economic fish species, but each fish school is not large, all are small fish, and there is no fishing value.

Ao Muyang took the tiger and floated towards the water, and several familiar large mines appeared in the distance of his vision.

Seeing these big mines, his face was overjoyed: good luck, tuna!

Similar to the two bluefin tuna in his fishing grounds, these fish are large, round, and fast and imposing as they swim in the water!

However, the belly of these large fish is not pale blue, but yellow to silver with horizontal stripes, and the dorsal, anal and small fins are pale yellow, which is very different from the bluefin tuna, thus identifying them: yellowfin tuna!