"More than this, in fact, just like many people in China don't know how to say nonsense, instead of calling bran bread whole wheat bread, this kind of bread is actually just a bread made of zuò with bran added to ordinary white flour, bran contains some edible value ingredients, but contains a lot of crude fiber, can not be digested and absorbed by the human body, and there are many pigments that will affect the color, to say that the only benefit of this thing, I am afraid is to accelerate intestinal peristalsis, so that the stool is smoother. ”

"Isn't it true that you can just make bread with whole wheat flour?"

"That's true, and it's true that bread is the staple food of many Europeans, and of course there are many people who like to eat bread as a dessert like our country. This whole wheat bread is nutritious, but the difference in sales is worse, and the taste is worse, which affects sales, most of the market is determined by customer demand, and the sales of this bread industry are purely determined by the customer's buttocks. ”

"Then isn't there a germ in this wheat bran, why is there no nutrition?"

"The really nutritious germ in the wheat bran is now extracted and processed for deep processing, made into germ oil and sold at a high price, most of the current wheat bran is just wheat husk, how do you deal with the wheat bran there?"

"What else can you do in the countryside, naturally it is used to feed pigs, and of course there are also used to make wine. ”

"The so-called whole wheat bread, because there is no national mandatory standard, so the so-called whole wheat bread, especially the low-end products, are better produced by using a large amount of standard flour mixed with a little whole wheat flour, and even worse, it is simply mixed with wheat bran to pass off as whole wheat flour, how high do you say this nutrition can really be? But this is just a gimmick. ”

Xu Yi nodded, "It seems to make some sense." ”

"Hehe, if you don't say that modern people are living more and more, the more they fall. Now this man eats closer and closer to an animal, and although the medical conditions are getting better and better, his physique is getting worse and worse. ”

Xu Yi lowered his voice and said: "You person, this mouth is a little more restrained today, let's talk about it, you can take it easy when you go out, we are not familiar with those two little girls, don't talk about these things, it will be disgusting." ”

The fat man subconsciously glanced at the living room, and then whispered the same: "Hehe, I naturally know, I don't seem to want to see them, what's the matter?"

He also saw that Xu Yi treated Wang Siyu and Lang Wenjie more politely than affectionately, and was more polite than familiar, obviously this is not very familiar.

And when a few people came out of the dormitory, they could see from Wang Siyu's appearance that Xu Yi should be a little faintly resistant to the two of them, otherwise these two people wouldn't be able to bluff like this, but I don't know what this is for, or because of the exam.

So along the way, several people were vague and didn't want to say much about Xu Yi's own affairs, just picking up miscellaneous gossip and talking nonsense.

Xu Yi smiled bitterly, "What's the matter, isn't it just the exam, hehe, before this exam, you have to coax these two aunts and grandmothers no matter what, otherwise, you may come up with some moths." ”

Naturally, the real reason Xu Yi can't tell a few people for the time being, these secrets are still rotten in his stomach.

"Now there is no special label on the market for low-gluten flour or high-gluten flour ordinary flour refers to the all-purpose flour, this amount of flour is almost 100 catties of wheat out of about 85 catties of flour, generally directly used to make dumplings is this kind of this. This dumpling skin does not need to be so strong, after all, it is full of meat filling, it will be tight when cooked, and it is not easy to fall apart. ”

"yes, I see. ”

The two of them were talking, the fat man kept pointing at Xu Yi, and finally reached out and pressed the dough, the fat man nodded and said, "Take it out, just let it wake up for a while." ”

After a few people talked for a while, the fat man lifted the basin, pressed it again, nodded and said, "The third child, it's almost." ”

Xu Yi agreed, and pulled out the dough again, this time it was really soft, Xu Yi only took three or five strokes to roll out the dough.

The fat man watched the dough pile up on the table, and said with a smile: "Okay, the third child's speed is really enough, you should learn to be a Chinese pastry chef, not to learn to cook, it's too condescending." ”

"The third child has great ambitions, you should be like you, and you take being a cook as the biggest ideal in life. ”

"That is, in this life, there must be a job that does not make a living from it, just like my hobby of cooking, a doctor who does not want to be a cook is not a good teacher. ”

Liu Liping smiled evilly and patted the fat man's shoulder, "I can't see that you fat man is still a little inward." ”

"That's ...... You're so bad, make me all over the face!" the fat man was just about to brag about something more complacently, and then he reacted, and a big white handprint on his shoulder was glued to it.

However, the fat man had a good temper, turned around and went to the kitchen, wiped off the handprint, and said when he came back: "The third child is enough to roll the skin alone, and if two people roll the skin, this dough will take too long, and it will not be good to wrap it." ”

"Oh. After agreeing, Lang Wenjie put the rolling pin aside, picked up the dough and wrapped it.

There were many people, and soon there was a table full of dumplings on the table, and the dumpling filling was almost used, but there was a lot of dough left.

Xu Yi saw that there was not much material left, so he said, "You guys finish, I'll go boil the water, and then prepare the dipping sauce." ”

Xu Yi went into the kitchen and directly filled the stuffy can with half a load of water, put it on the gas stove and burned it, took out two ends of garlic and broke it, took a kitchen knife and flattened it on the table, peeled off the garlic skin on the outside, put it in the garlic mortar, added a little water and pounded it all into garlic paste little by little with a pounding pestle.

Pour the garlic paste into a clean small bowl, Xu Yi set up a pot on another stove, poured in some oil, burned it over low heat, and then found a small bowl, wiped the water inside, filled half a small bowl of chili powder in it, and then took a spoon and put it inside.

Seeing that the oil temperature was almost up, Xu Yi held the pot with one hand, picked up the spoon with the other, poured the oil into the bowl, and stirred it quickly with the spoon, so that the chili noodles on it were fried, and immediately a rich fragrance floated out of the bowl.

After Xu Yi chopped the coriander into a puree again, several people's dumplings were also wrapped.

Xu Yi brushed the curtain of the stuffy jar, dried it again, and then carried it out of the kitchen, and several people took the dumplings and put them on it, there were many people, and the dumplings were strange, and even Yan Peimin looked at a dumpling that he had wrapped and scattered as soon as it was picked up by the fat man, and his face was a little red.

The fat man weighed the dumplings in his hand, laboriously wrapped them again, and said: "The level of the fourth dumpling is good, look at this dumpling, one can top two." ”

Several people burst into laughter.

Seeing that the water was boiling, Xu Yi took the curtain full of dumplings, carefully lowered the dumplings into the pot one by one, gently stirred twice with a fence to avoid the dumplings in the pot sticking together, and then covered the lid and slowly boiled up, waiting for the pot to open again, Xu Yi scooped a spoonful of cold water and poured it into the pot, and then covered the pot, if it was three times, the dumplings were floating on the water, Xu Yi took and then took the fence to scoop all the dumplings into a plate, and then someone else took out the plates and spices or something.

Soon boiled another pot, scooped it all up, and hung it on the steaming curtain, and Xu Yi also came out.

"Do you want to drink?" Xu Yi asked, taking out the beer and red wine.

Wang Siyu smiled and shook his head, "Forget it, the two of us who came by car today are not like a few of you who live in a university town, we live in an urban area, and there are often random inspections at this point, if you are caught and deducted points, it will be miserable." ”

"Then we don't want it, this dumpling smells very good, let's eat it." Hu Yifei said with a smile.

Xu Yi said with a smile: "Then everyone looks at the seasoning by themselves, what they want to add, do it yourself." ”

Everyone responded, each picked up their favorite seasonings and added them to the sauce plate, and each took dumplings and ate them.

"It's delicious, this dumpling is fat but not greasy, and the taste of green vegetables is a must, it's amazing. The fat man dipped the sauce, and after taking a bite, he dipped it in the spice again, and said that he killed the dumplings in one bite.

"yes, it's much better than any dumpling you buy in the supermarket. ”

"Well, it tastes better than my mom's dumplings too. ”

Several people were amazed.

"Is it really so delicious?" Xu Yi was suspicious, picked up a dumpling, dipped it in the seasoning, and took a bite.

The mouth is full of fresh fragrance, and it is full of juice, it is indeed very delicious, Xu Yi is even sure without doubt that this must be the best dumpling he has ever eaten in his life!

The fat man seemed to have forgotten that he was losing weight, and soon a plate of dumplings was eaten, and he directly handed the plate to Xu Yi and said, "Bring me another plate, this dumpling tastes so good." ”

Xu Yi responded with a smile, in fact, for the cook, the best reward is that the things he made were killed by a nonsensical meal.

"Actually, this dumpling can be more delicious, I saw this meat filling when making dumplings, it was not chopped out, it was a ready-made meat filling bought, right?"

"Yes, I specially bought the pork belly and let him grind it now, I'm afraid that there is something wrong with his meat filling. ”

"We are strict here, generally not, but the meat filling that is ground out by this machine will actually make the meat hot, and the protein of the meat filling cannot be decomposed, and the muscle fibers are torn off, and the taste is not good enough, so the taste is one point worse." ”

"Okay, next time we'll eat it, I'll chop the meat stuffing myself. Xu Yi wanted to ask the fat man how the dumpling market was, but thinking that Wang Siyu and Lang Wenjie were there, he had to give up.

A few people talked and laughed, after all, they were reporters of the Minsheng Edition, and Wang Siyu told everyone a lot of interesting stories, so a few people ate a lively meal.

After eating and cleaning up, there were almost seven or eight catties of dumplings left in the end.

The fat man said with a sad face: "Third child, your dumplings taste so good, where will I eat such delicious dumplings in the future?"

"Hehe, you can come if you want to eat, you are always welcome here. ”

"Really, are we both welcome?"

"Welcome too, let's be born twice this time, and become old friends three times, how can we not welcome it. ”

Wang Siyu looked at his watch and said, "Xu Yi, do you have any quiet place here?"

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