Ao Muyang was squinting his eyes under the deck pergola, when Ao Qianlai, who was on the side of the ship, suddenly shouted: "There are water monsters! There are water monsters! Oh, everyone be careful, there are monsters in the sea!"

Ao Muyang suddenly turned over, and he asked, "What's wrong?"

Ao Mudong, who was woken up, shouted dissatisfiedly: "Uncle Qianlai, don't be nonsense, there's a fart sea monster, what kind of society is this, you still believe in these messy things!"

Ao Qianlai insisted: "There is really a water monster, you come and see, come and see, the water monster has appeared again!"

In the snow-white moonlight, the big dragon head rode the wind and waves on the sea, and the blue sea was set off by two huge snow-white waves, and everything was as usual.

Ao Qianlai pointed not far away and said, "Look at the color of the sea!

Under the light, the sea surface that should have been blue did suddenly become black, and the sea became a little black, and the snow-bright light shone in the distance, but it was still blue.

This black moved rapidly under the sea, and followed the ship all the way, and it did look like the shadow of a sea monster, and some crew members did not wake up to see this scene, and they were so frightened that they subconsciously shivered.

But Ao Muyang knew that this must be an illusion, if there was a sea monster underwater, would the tiger's wings still be able to cut out of the water?

The shining lights shone on the surface of the sea, and you could see that the sea had indeed turned black, as if some huge monster had passed under the water, and the black of the water surface was its shadow.

However, you can also see the tiger's dorsal fin cut out of the water like a giant scythe, cruising against the surface of the sea, crisscrossing and slamming underwater!

In this way, Ao Muyang watched for a while, and suddenly reacted: "Hey, this is the shadow of a fart sea monster, and this is a school of fish underwater!"

Ao Mudong and the others also figured it out, Ao Daodao lowered the speed of the boat, Ao Muyang put down the boat and plunged into the water to take a look, and sure enough, he saw countless sea fish appearing in the field of vision:

The body of these fish is spindle-shaped, slightly flattened, and the eyes are a little strange, with a long slit in the middle, just to show the pupil.

They have an interesting appearance, the posterior end of the upper jaw is blunt and rounded, with some small round scales, and a white spot on the front of the dorsal fin.

At a glance, Ao Muyang recognized their identities, this was the blue round trevally!

He had encountered this kind of fish before, but there were not so many of them, and this time he encountered a large group of blue round trevally, a large group.

This kind of fish is not uncommon in the sea, and the blue trevally is very abundant, but they have not encountered large schools before, but it is more abnormal, in fact, this is one of the fish species they planned to travel to the South China Sea.

Surfacing, he said in a loud voice: "Down the net, it's a school of Balang fish, a big school!"

The barang fish is a common name for the blue round trevally, which means the same thing in the Red Ocean, but in some sea cities in the south, it seems that the two cannot be equated.

In some places, the barang fish is a general name, and many fish that look similar, such as the jawed round trevally, the broad-eyed horse mackerel, the mackerel, the flat rudder bonito, and the gua, etc., are called the barang fish.

Perhaps because there are many fish with this name, and the production of these fish is very high, the price of Balang fish in the market is relatively low, and it is a fish with a high popularity.

According to Ao Muyang's knowledge, a slightly high-grade dinner will not let the barang fish be served, at this point of view, it is like marine dog meat, dog meat can't be served, and the same is true for the barang fish.

But this is a good fish, people on the seaside know its deliciousness, since ancient times it has a name in the fisherman's family, called Hanmen Guizi, which means that although born in a poor family, this fish is a good fish.

The Balang fish have the characteristics of migrating at night, they like to follow the light, and this time the fish appeared, probably attracted by a circle of strong lights around the big dragon head.

To catch a barang fish, you can just trawl the net.

A large net was cast, and the sea became lively, and the Balang fish struggled and surged in it, and the fish squeezed and the fish hit the fish, and the fish kept jumping out of the sea, as if the ocean was boiling.

Nowadays, people eat fish for rarity and delicate flesh, such as grouper and wild yellow croaker.

According to these standards, the value of the barang fish is still very low, they are cheap, only a few yuan per catty in the dock market, and the meat is a little rough and not easy to chew.

But Ao Muyang likes this kind of fish, the Balang fish is delicious, full of chewy, and it is the most suitable for rice, and the Balang fish are wild and not farmed, if people who don't have much money want to eat seafood, he thinks this is the first choice.

The appearance of this school of fish dispelled the crew's desire to get a good night's sleep.

In the early hours of the morning, the nets were pulled up and filled with fresh fish, and when the nets were opened, a mountain of fish appeared in the wide stern of the boat.

The crew got busy and returned the fish by size, and then sent them to the hold to be frozen.

There is often a windfall when fishing for barang fish, because schools of barang fish are food for many large fish, and they get caught in the nets and eventually catch them.

The net was so good that they even caught yellowfin tuna, and there were five of them in one net, ranging in size from one to two meters, which was quite valuable.

The crew was busy, Ao Muyang took a few fresh fish and went to the kitchen to prepare supper.

The school of Balang fish that came with the boat was huge, and they didn't want to rest tonight.

The barang fish has a lot of meat and few spines, so a variety of methods are suitable for it.

Ao Muyang first made a home-cooked boil, boiled water, poured in light soy sauce, smashed garlic cloves and added them to soy sauce water, and then put the fish in, so that they could be eaten after a few minutes of simple boiling.

The other is raw frying, the oil pan is slightly warmed, and the fish turns golden brown, so sprinkle some cumin powder and pepper and salt on it, it is a delicious dish.

The first fish was cleaned up, and the group cleaned up, and then came over for dinner.

Ao Mudong wanted to open the wine bottle, but Ao Muyang stopped him: "Okay, drink it during the day, it's so dark at night, just eat some food honestly." ”

Ao Qianpan also said good things: "Drink some dragon heads, drink some wine to relieve fatigue, I'm too tired." ”

Ao Mudong said with a hippie smile: "That's it, or let's drink bamboo leaf wine, this thing has a low degree, like a drink." ”

"Do you want to drink a drink?" Ao Muyang turned his head to Ao Qianlai and said, "Uncle Qianlai, go and bring up the kelp tea mushroom drink, you can drink it casually." ”

There were still people who wanted to drink, but Ao Daodao poked his head out of the cockpit and shouted: "Isn't the dragon head too easy to talk lately? What's the matter with you guys?

In the past, there were many rules on the sea, and the words of the dragon head were military orders, and military orders were like mountains.

Seeing that Ao Dao Dao was emerging, Ao Mudong and the others each picked up two fish and ran away, they were not afraid of the good-tempered Ao Muyang, and they were afraid of Ao Dao Dao, who liked to train people.

Ao Muyang brought a plate of fish to Ao Daodao, he took a bite of fried fish, full of umami, in his opinion than the wild yellow croaker in the hotel, after all, the big yellow croaker has been frozen, how can this Balang fish be delicious?