The chili peppers poured into the bamboo plaque are very neat in size and uniform in color, and there is no variegation on a piece of fiery red, which is shiny and shiny, like a pile of jadeite carved out.

Xu Yi turned around and went to get busy after drying the chili peppers, and there was garlic and ginger to be harvested.

The garlic sprouts and the greens were the same as many days ago, not only did they not sprout, but they did not even have a single leaf.

If these things are taken back all at once, they will definitely not be able to be eaten in a moment, so Xu Yi does not plan to collect them now, and collect some every time he eats them in the future, which can be processed in less than many times.

What Xu Yi wanted to dig was the dozen or so garlic trees grown with the "small garlic" on the top of the garlic sprouts.

This garlic sprout, plus two chili peppers, is just right to match a plate of back pot meat.

The last time I made it, I put too much seasoning, and the ingredients are not complete, but the taste is actually quite good, but if the seasoning is complete this time, what will happen when they are matched together?

Xu Yi's heart couldn't help but feel hot and full of anticipation.

Xu Yi took the knife, cut off all the garlic seedlings, and then dug out all the garlic below.

After such a long time, the garlic under these garlic has also grown.

The white garlic skin has a hint of light purple on it, which looks extraordinarily chic.

These garlic heads are not much bigger than quail eggs, but this still makes Xu Yi's eyes light up.

These garlic heads are round all over, and there are no shallow grooves to see the cloves, it seems that these are one-headed garlic!

Xu Yi took one end and peeled it off, after removing the damp and soft skin. Sure enough, there was only a round garlic clove that was white and chubby, like a small peach.

Xu Yi looked at the garlic thoughtfully. It may be an accident that one head and two heads grow like this, but the head is like this. I'm afraid that there is some kind of inevitability.

He plans to go back and try again, if he plants the garlic cloves with a little water, and uses the "small garlic" that grows to plant again, if he can still get such a result, this is undoubtedly a good way to get one-headed garlic.

Of course, Xu Yi's purpose is not to see how the flavor of the garlic is, and even if the Chinese medicine says that the garlic is effective, Xu Yi also has reservations.

Garlic is actually the result of a plant nutrient deficiency that the bulb below cannot be petaled.

The kind of statement that "the allicin in the one-headed garlic is not separated, and it has the ability to fight cancer ......" is really a bit unreliable.

This thing is nothing but looks. What is the difference between ordinary garlic and ordinary garlic?

Most of the one-headed garlic is much smaller than the same batch of garlic, even if it is due to drought, this product will not have any taste difference with the garlic that grows normally under the same conditions.

The spicy taste of garlic is caused by the allicin in it, and it is nonsense to say that the allicin in the one-headed garlic is not separated.

As for some medical books, there are a few purple-skinned one-headed garlic ......

Presumably, the people who wrote these medical books were afraid that they had never grown garlic with their own hands, and the ones they gave him were egg-sized one-headed garlic, so he naturally thought that a few heads were enough.

But he was afraid that he didn't know that sometimes when the year was bad, the one-headed garlic grew smaller than a small fingernail. Reach out and grab a handful, you can catch dozens or hundreds of heads. For this kind of garlic, which is three points smaller than the garlic cloves that were planted at the beginning, do you still count the medicine according to the number?

The formation of one-headed garlic seems to be accidental, but it is actually an inevitability.

This is related to the improper selection of garlic and the late planting in autumn. The soil is barren and too dense.

If the garlic does not develop well and the bulbs at the root are not completely differentiated, it will lead to the occurrence of one-headed garlic.

In most cases, too much garlic will reduce the yield. This is the last thing farmers want to see.

How did it get into many people's mouths, but this one-headed garlic would have better medicinal value?

I'm afraid this is the mentality that rare things are expensive, right?

Just like Xu Yi saw an advertisement selling silk quilts before. The hype is that the materials are well-chosen, and they all use double palace cocoons......

Implicit meaning: People's cocoons are cocoons made of only one silkworm. The cocoons of our silk quilt are made of two silkworms, and the silk quilt is naturally warmer......

Seeing Xu Yi is a pleasure.

Although the silkworms used to be raised in the village, Xu Yi had still heard of such a thing as a double palace cocoon.

When the silkworm forms a cocoon, there will be very few cases when two or more silkworms form a cocoon that is smaller than two cocoons and larger than one cocoon, which is called Shuanggong cocoon.

Because it is not a cocoon made of a silkworm, the silk of this cocoon is tangled together, and it is difficult to separate them when reeling silk. Therefore, the silk reeling factory will select the double palace cocoons in the material selection stage before silk reeling to avoid affecting the quality of raw silk.

Speaking of which, from the perspective of silk reeling, this list is simply a waste product, how did it get to the mouth of the merchant, how did this goods become a more advanced thing?

No matter what, the silk of this thing is also composed of sericin and silk fibroin, which is completely ordinary silk wrapped together.

Speaking of which, the cocoons that can be used to make silk quilts are all waste products eliminated by the silk reeling factory, and if they are not Shuanggong cocoons, they are too small, too big, or even moldy, insect cocoons. Otherwise, this silk is woven into silk, how can it be much better than selling it as cotton by the pound, right?

Xu Yi actually thought that the dumpling restaurant might need a lot of garlic.

If you can use this planting method to obtain one-headed garlic steadily, then your dumpling restaurant can only use one-headed garlic as a seasoning in the future.

I have eaten garlic seedlings myself, so I can naturally guess what the garlic tastes like.

Presumably, if people eat the dipping sauce and see the garlic in the kitchen, they will only think that it is the special taste of garlic, and will not think of other places.

The dumplings made by using the vegetables in the space naturally need to take the high-quality route, presumably this natural green pollution-free, Seiko carefully selected materials, these concepts are naturally going to be popular.

This is also easy to give a hint to those who see it: The one-headed garlic that I choose for the dipping sauce in my dumpling restaurant can be worse than other ingredients?

Naturally, this selling point is not unusual, but any qualitative change always depends on the accumulation of a little bit of quantitative change, if there are more such discoveries, let the customer make up for the rest.

And when you peel garlic, you can save a lot of trouble, and it can be much faster.

Of course, the mass production of single-headed garlic will definitely lead to a decrease in the total output of garlic, and it will have to be varied at one time, which will increase a lot of processes and workload.

It's just that this purple garlic is not known for its size, and its one-headed garlic is actually not much worse than the garlic I bought before.

What's more, with such a large piece of land, planting a few acres of one-headed garlic is not a waste.

As for the extra process, this is not a problem, if you find a small planter that can sow peanuts, it must be completely suitable for sowing this.

More than a dozen small garlic can grow on a garlic tree, which is even if it is planted on ten acres of land, and the garlic that is left behind is at most planted with one acre of land.

In the end, it didn't cost much extra work, but in comparison, this planting one-headed garlic is a more convenient way to do it.

Of course, Xu Yi is going to plant more than a dozen one-headed garlic to take a look, but he doesn't know whether this one-headed garlic will grow again or split-petaled, and even whether this garlic is big or small will be said when the time comes.

Xu Yi took the shovel, walked to the ginger field again, and dug out all the ginger.

Compared with before, this ginger has not changed much in terms of size and color, and Xu Yi guesses that this is also the limit of the growth of this variety of ginger.

Xu Yi cut off all the poles on it more than an inch away from the ginger block, and then put away all the ginger, and got almost half a bag of ginger.

Looking at the ginger that was planted with seeds and now growing almost the same, Xu Yi walked up to the ginger and looked at the plants.

Is there a ginger block underneath this thing, and how big can it get?

However, after Xu Yi finished digging, he was obviously a little disappointed. The ginger that grows from this seed is of different sizes and shapes, and there is not even a large one.

Thinking of the results of his potato planting, Xu Yi couldn't help but be a little suspicious, it seems that the seeds of this ginger have not preserved the excellent traits of the original variety, or they have to be planted with ginger pieces a few more times.

It seems that I have to take these and plant them again, and in the future, I will pick the good quality and good taste to keep the seeds, and also choose a seed!

Put everything away, and all that's left is to wait for the planning to be completed, and then think about the leeks, green onions, and daylilies to be transplanted, or the daylilies will have bees to pollinate them during this time, and maybe you can get some seeds.

Thinking like this, Xu Yi turned his head to look at the daylily, and his face suddenly showed a look of surprise.

When I walked over to look at the daylily, I found that the flowers had indeed produced small green pods, and they were still some time away from ripening.

Looking at such a result, Xu Yi was not surprised, after all, there were bees just now coming to pollinate, and it was good to have such a result, Xu Yi happily walked through the daylily and walked to the side of the coffee trees.

These coffee trees are all bearing fruit!

The branches are covered with bunches of fruits, which look like cherries, and even the larger ones are about to be the size of small fingernails, and they must soon be ripe.

Xu Yi couldn't help but think that when he went out, he would have to quickly find a place to see what to do with this thing, or if he woke up again, he would have coffee to harvest immediately.

Turning his head to look at the cocoa planted together, Xu Yi couldn't help but be a little disappointed.

Unlike the fruitful coffee, the trunk of these cocoa trees is still full of small flowers, but there is still not a single fruit on this tree.

If you don't have fruit, you won't have it, and you don't know how to process it anyway.

At least this fly or something, I still can't accept it, why don't you try manual pollination next time? (to be continued......

PS: I'm very sorry, I didn't write for the past three days, and I was busy every day, so it was difficult to guarantee the time for uploading.