"Third child, wake up, get up and eat corn. "After I don't know how long, I felt that someone was nudging me and telling me to get up.

When Xu Yi opened his eyes, he saw Hu Yifei dangling in front of his eyes with chopsticks and a piece of corn, and a large string of notes was funny on his face, as if he had installed a row of curtains.

Looking at a few other people, Xu Yi burst out laughing, and the slightest sleepiness was gone, all of them had notes on their faces, and when they got closer, they could see a little bit of white flowers on Hu Yifei's face, and there was a smell of mint, obviously this was all pasted with toothpaste.

"Oops, I'm asleep. Xu Yi stretched his waist and stood up, squinted his eyes and looked around, fortunately, it didn't seem that the time was too long, and he only slept for an hour at most.

"No, the rice cooker in the kitchen has been on for a while, and you haven't moved, so you came out to see that you were asleep. Hu Yifei handed the corn to Xu Yi and said with a smile: "It's been a busy time, you have to pay attention to your body, don't be like the exam the day before yesterday, you're going to be tired and sick again, and we don't know that it will be troublesome." ”

Xu Yi nodded and asked, "How does the corn taste?"

"Hehe, I haven't eaten yet. Hu Yi raised the corn in his other hand.

"It's amazing, I've never eaten such delicious corn, it's sweet, fragrant, soft and glutinous, especially chewy!" the fat man walked out, said with a smile, and gave Xu Yi a thumbs up.

Xu Yi looked up and was stunned, the corn in the fat man's hand had been gnawed, and this person was reluctant to throw it away. Holding a corn cob and gnawing on the unnibbled germ or something.

Hu Yifei just put it on the side of his mouth to gnaw, and then looked at Yan Peimin, but they only ate a little. Xu Yi couldn't help but feel a little embarrassed about the fat man's speed, this thing is definitely starving to death.

"You're going to have a ride. You can eat it all. "The corn is all produced in space, and Xu Yi wants to know that the taste will not be bad.

The fat man reluctantly said, "This tastes really good, but it's a pity that it's too little, I knew that this corn tasted so good, and then let you buy more." ”

Xu Yi went to wash his hands, and then reached out and broke off half of his corn and handed it to the fat man: "You guy, this thing is actually just a fresh food, this is not a stuffy thing, did you chew it so quickly." Second Senior Brother, you think this is a ginseng fruit that melts when it enters your throat, can your stomach withstand it if you are really full?"

The fat man didn't reach out to pick it up: "You can eat it yourself, hehe, I like to eat like this, and it is fragrant when I eat quickly." ”

Xu Yi smiled and stuffed the corn into the fat man's hand. "I just tasted a fresh, I was injured when I was a child, take it, and I will reward you. ”

"Thank you, Lord Longne!" the fat man took over happily. put it on his mouth and gnawed wildly, and before Xu Yi could gnaw off a few grains, there was only one corn cob left in this person's hand.

Xu Yi smiled and shook his head, this thing is completely hopeless.

It was past four o'clock. Several people tore off the notes on their faces and got up, washed their faces and cleaned up their things, and Xu Yi, who was sitting on the side reading a book, also put down the book. Get busy together.

The fat man took the kitchen knife and held a piece of mutton. Change the knife into pieces of meat of the right size, and then cut it into pieces of meat of the right size and put them in a basin. The others were not idle. Pick and wash all the greens, leeks and so on.

After cleaning, seeing that there was nothing wrong, Liu Liping grabbed a handful of leeks and then grabbed a bamboo skewer and started to skewer it, the fat man said with a smile: "Xiao Liu, this thing doesn't need to be skewered, this oven has a matching baking tray, those dishes are directly put in the baking tray for barbecue, we just need to skewer beef and mutton, we don't need to skewer this pork, just roast it directly." ”

Liu Liping nodded, put the leeks back, and looked at the pork cut in the fat man's hand. Seeing him cut this thing into slices of flesh with skin that were more than two inches long and one inch wide, almost half a centimeter thick, with fat and thin, Liu Liping's eyes couldn't help but light up, and asked, "Fatty, are you making Korean barbecue in this way?"

The fat man sighed and said, "Let's this is the simplest barbecue, you don't need Ha Gaoli, it is said that Korean cuisine is barbecue except for kimchi, and even stir-fry is nothing on the table, what kind of good skill is this, don't insult my cooking skills!"

Liu Liping's black line on the door of her head. "No, this Goryeo Hotel is not open everywhere. ”

The fat man said while cutting the meat: "If I want to give an objective and fair evaluation of cabbage, I can say that this product is not at all comparable to Sichuan Shu kimchi compared to pickles, and there is nothing left of Korean cuisine without kimchi." What do you say about the rest of the food, I'm going to put the contents of the trash can in my restaurant directly on the plate, sprinkle some chili sauce mixed with water, and sprinkle some sesame seeds, saying that Korean cuisine is believed by people - the characteristics of this product are similar to the water used to feed pigs, so what's delicious?"

"Come on, this Korean cuisine also has barbecue. ”

"Goryeo barbecue is not very special, barbecue can only be regarded as the lowest level of cooking skills, this thing is something that our ancestors are tired of not playing, what is there to show. ”

"This level of cooking is actually related to the access to food, just as farming is the highest level of human access to food. If you look at the footsteps of history, you will know that the earliest cave people on the top of the mountain hunted and used fire to roast and eat, and then little by little it developed into cooking rice and stir-frying, which is evolution. ”

"Barbecue is too fuel-intensive, and the heating is uneven, which can cook with limited ingredients, and it is unhygienic, so it has gradually withdrawn from the mainstream cooking technique in China, leaving only an idiom called popular among the people. Speaking of the world's three major culinary systems, Korean cuisine can only be regarded as a small branch of oriental cooking at most, this does not know that the sky is high and the earth is thick, and the people who take pleasure in insulting the wisdom of other countries all day long have just learned to pickle pickles and barbecue, and they have not even developed a complete lineage of cooking skills, so dare to say good?"

"It can be said that in addition to oil, salt and garlic, you can make most of the cabbage with a little chili pepper and sesame as a seasoning! The Northeast cuisine next to Goryeo can finish those stick dishes, and this thing is okay to eat fresh. You don't want to be anything high-class. If you really want to go out and brag about what kind of Korean food you eat, it can only make the gourmets laugh. Good ingredients are ruined in Korean cuisine!"

Liu Liping looked at the fat man with white eyes: "You are nationalist!"

"Come less, you are the most typical buttoned hat!"

After refuting Liu Liping, the fat man put all the meat slices on the cutting board into the basin, took the piece of beef and looked at it, looked up and said, "The parts of this beef are okay, I'll leave a few slices, and we'll fry the steak later." As he spoke, the fat man cut off a large piece and set it aside, and then cut the rest into pieces of meat suitable for making skewers and put them in the basin as well.

Fat people's craftsmanship is naturally not bad. It didn't take long to cut all the meat, marinate it directly with various seasonings, and then take the piece of beef that was left.

After cutting the beef into steak, the fat man casually repaired the meat, then took the back of the knife and patted it on the meat a few times, then directly sprinkled a little salt on it, gently kneaded the steak with his hands, and said with a smile: "Let's just do it casually here, meat is not the most suitable meat for frying steak." We don't have any butter or anything here, so we can just eat whatever you want. ”

Hu Yifei also said with a smile: "We enjoy the joy of self-made here, and none of us specialize in Western food, even if we really get Kobe beef." We can't taste the smell that blows on the Internet, can we?"

The fat man nodded: "That's for sure, anyway, look at those cooking forums or something, what annoys me the most is that a bunch of forks and forks are there to say how much the steak should be cooked and how much cooked." If it sounds good, it is called vassal elegance, and if it is ugly, it is called not knowing life or death. ”

Hu Yifei asked, "How do you say this?" Didn't you say that tender steaks are delicious?"

The fat man shook his head: "If I go out to eat, the most annoying thing is Japanese food." In particular, I don't touch things like sashimi, and I always feel fishy and dirty. Especially now that a person on the street consumes 180 yuan for a meal, there are sashimi in the store, and I am afraid that something will go wrong after eating it. ”

"Eating yusheng, it's really a local tyrant, doesn't Japanese cuisine have soy sauce, vinegar and mustard that can be sterilized?"

"Hehe, it has a certain bactericidal effect, but those things give you a stronger sense of psychological security, in fact, it really can't play any bactericidal effect, and it can't effectively kill parasite eggs, after all, the danger caused by the latter to the human body is far more than just a stomach, right?"

Xu Yi nodded, "It is said that it is okay to eat raw in Japan, in fact, this is quite, just ninety years ago in the last century, Japan had nearly 20,000 cases of anisakiasis because of eating raw seafood, and the reported cases in other parts of the world in the same period were less than 1,000 cases, for example, why do they have a higher level of stomach cancer treatment? In fact, it is because they are used to adding talcum powder to rice, which leads to a high incidence of stomach cancer, so you think Japanese cuisine is really safe?"

The fat man grinned and continued: "To put it bluntly, people in those European and American countries are used to and like to eat bloody steaks, but how many of those countries do you think have a very long history? No matter which cuisine of Chinese food pays attention to cooked food, there are very few things to eat raw, especially raw meat is basically eliminated, which undoubtedly also greatly reduces the chance of gastrointestinal diseases and parasitic infections, coupled with the long history of agricultural development, which has created an ancient historical country, it is estimated that so many countries that eat raw food have no historical reasons, it is likely that they are used to eating raw, and the population cannot develop, and it is easy to be wiped out, it can be said that eating raw affects life expectancy. ”

Hu Yifei nodded. "If you think so, you really can't rule out this possibility, hehe. ”

The fat man sighed and said, "Not to mention the domestic environment, one by one they say that the steak is cooked and delicious, so you have to lack the heart to eat it." In a magical country where even milk has melamine in it, can you guarantee that this beef is really free of bacteria and parasites, no matter how you look at it, it is only a tired fool to do. ”

Liu Liping rolled her eyes at Yu Hangsheng: "Then you still make steak." ”

The fat man smiled and said, "Our steak is actually just a form, so you can eat it as a large piece of barbecue." We are all young and have good teeth, I will definitely fry this thing until it is almost bitten Cheng dù, so I said that this is a casual eat, I really want to eat some safe steak, and when you have the opportunity to come to my house, I will go and get some ultra-low temperature frozen steak that is flown from abroad, so that you can eat it safely even if you eat it raw!" That's it, let's move everything else outside, and then we'll have the beef and lamb skewered in a quarter of an hour!" (To be continued......)