"Dada!"

Puggs opened the door of the food warehouse, made an introductory gesture with both hands, and then he could see that there was a piece of raw meat with a well-proportioned and bright color in front of his eyes, even if the indoor light was not as full as natural light, he could still feel the firmness and elasticity of the raw meat, and he could feel the freshness and tenacity of the meat just from the visual effect.

Hoden didn't ask, and Puggs didn't introduce, but with a little eager joy, he watched Hoden's steps forward, as if he was interested in considering whether Hoden could see the value of meat, and it was difficult to hide his pride and pride.

Holden bent down slightly and sniffed, a pungent bloody breath came to his face, and instantly blocked his nostrils, because the smell was too strong, the pure and thick fishy smell seemed to be soaked in blood, and the brain and chest were full of that smell, which seemed to linger, and even the pores seemed to be blocked, suffocating, and the stomach was also surging.

It's hard to imagine how such raw meat should be cooked and concocted, and finally be able to make a "regular" dish-

I'm afraid that many people are already shy away from seeing the ingredients, let alone thinking about what to do with the ingredients or cooking.

As far as the eye can see, the few other live birds in the room who are still alive are also a little nervous, trying their best to escape, but they still can't break free from the cage after all, but the live birds do not chirp in a panic, strongly suspecting that the smell of blood is too strong to suppress their instinctive reactions.

Holden's sense of smell was already sensitive, and at this time he was even more nasally flushed, and he always felt that tears were about to squirt out, but in the end he still controlled the urge to spray tears, and looked at it carefully, only then did he realize that the red and tender flesh was actually a little crystal clear, as if he could capture the lines of every muscle, and the tough and elastic muscle texture was like fine silk, and every inch could see the vitality.

Just by tasting it with your eyes, you can paint a picture of the springy taste in your mind, which is the true gift of nature.

Immediately after that, Hodden raised his finger and pressed it gently, the touch of the fingertips was even more delicate and smooth, and after pressing down, he lifted his finger, and the marks disappeared immediately, and it returned to its original state, which was even tougher than he imagined - if the cooking technique was not done properly, he might not be able to bite it.

"This is Snow Deer?"

Hoden raised his final note, but with a hint of certainty, the first food he tasted after arriving in Iwabuchi was the snow deer made on the street, and he was deeply impressed, and it was not until today that he really saw the snow deer for the first time before cooking, but it was slightly different from what he imagined.

"Yes!" Puggs's voice finally sounded, revealing a touch of excitement, "The famous delicacy of the Fanli tribe, but unfortunately, because the processing methods are very complicated, if you are not careful, the bloody qi hidden in it may destroy the taste of the whole meat, or even not eat it at all, so it has never been able to prevail in Laiya, and there are not many hunters who can really handle it well, but in the cold land of the north, it is a delicacy that every household likes, and it is the most suitable for heating in winter." ”

Holden naturally likes the snow deer a lot, but he is also a little curious about whether it can be made with different flavors if different methods are used to cook it, giving the snow deer a richer layer and texture - excellent ingredients can often make the food to the next level.

"Well, what do you have in mind?" said Puggsmo, clapping his hands, "I've been thinking about how else Snow Deer can cook tonight. Of course, the best ingredients, cooked in the simplest way, can taste the original flavor, which is a type of haute cuisine, but sometimes we can also tap into the flavor layers of the top ingredients and give them more content. ”

"I'm wondering if there's more to the snow deer than we haven't dug up. Puggs's expression was undisguised with excitement and excitement, and his bright eyes revealed his inner eagerness.

This is not the first time Hoden has known Puggs, he knows that Puggs is serious, however, he has other tasks today, "I came here tonight because ......" At this point, Hoden's words paused, and another thought popped up in his mind, maybe this is feasible.

"Puggs, if we try to make a new dish with snow deer tonight, can I make an extra one and take it home?"

Howlen was a little unsure, such a request was a bit rude, if it was in front of other people, he would definitely not ask like this, but it was because he knew Puggs that he tried it, and even if he failed, he didn't mind, after all, it was originally a weird request:

Can this be called ...... "walking around without eating"?

"Of course, no problem. Puggs didn't hesitate for a second, and simply agreed.

Holden showed a big smile, "How much it costs, you just tell me directly." ”

"One crowe. Puggs is not the character of a mother-in-law, and said neatly, "You also have to consider your own labor costs, as well as the cost of researching recipes, these are priceless, and you don't need to argue with me." ”

In fact, from Puggs's actions, you can see the value of this snow deer - if it can be recognized by the eldest young master, and it is also introduced with great interest, then it is definitely not an ordinary price; Charging only a token of Hordon one crowe is the heart.

Of course, taking a step back, it would take one gram of the ingredients alone, which should be the most expensive and top-quality ingredient Hoden has seen since he arrived in Iwabuchi.

Hodden didn't shirk either, and smiled at Puggs, "Do you have any ideas?"

"I once tasted a pie crust in Tuno, and I scoffed at it, because the pasta texture of the pie crust easily makes the meat jerky, and the meat aroma is difficult to blend into the dough, but surprisingly, the gravy is completely blocked in the strass, and the aroma is so strong that even the pie crust is crispy and delicious, and it is not at all what I imagined. ”

"I thought that the meat of the snow deer was delicate and creamy, and that it might be possible to create a different flavor through this kind of cooking. ”

Meat pie?

Hodden is not a proponent of meat pie, but he can understand that such choices, such as meat buns or "flower chicken", always bring out more flavor in the meat, and the cooking techniques and spice choices are very knowledgeable.

So is it suitable for Snow Deer?Recommended reading: "Reading File 2013"