Busy getting off the kang to the outer kitchen, first of all, you have to empty the dirty water and toilet. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

I first carried the toilet and went out, turned out of the small door, and poured it into the septic tank, this distance is not short, and the tired Chu Ning snorted.

When I came back, I brought out the dirty water and poured it directly into the vegetable garden, anyway, there were no chemicals or anything, and I just watered it.

As soon as I entered the back door with a bucket, I saw Monk Jueshen yawning out, looking like he had just gotten up.

Chu Ning hurriedly caught up before he could float away, and gave a salute with one hand on his chest, "Master, excuse me, I have something I want to ask you." ”

Monk Jueshen shook his sleeves and said: "Don't be so polite all the time, I said last time, the poor monk doesn't pay attention to this, and the sesame oil money will be given to the poor monk when it is convenient." ”

When Chu Ning heard this, she immediately blushed, how could she forget about this matter, but this monk Ke is really too wealthy! Auntie didn't say that she would give alms to the poor or something, why was she so anxious at this time.

But it was not good to delay, so he hurriedly said, "Master, wait a minute, I'll go get it." ”

Chu Ning hurriedly went back to the house, took two strings of money from the baggage in the cabinet, and counted another 50 wen.

He walked out and handed it to Monk Jueshen and said, "Master, this is 250 Wen, I will give you one month first, and I will pay it on the eighteenth of the next month." “

The monk took the money and said with a smile: "No problem, now the life of the orphans in the east of the city has been settled, and the poor monk thank the donor!" said and floated away again.

It turned out that this monk was in a hurry to give money to those who needed it, Chu Ning felt a lot better now, but he couldn't let him float away.

Hurriedly stepped forward: "Master, please stay, I want to ask you about the garden behind the temple, but the Dragon King Temple belongs, can I use it?"

Monk Jueshen waved his hand and said, "According to the donor's wishes, you can pick up whatever you want." The side fluttered away again.

Chu Ning is very happy, there are still some vegetables in the back, and if she learns to grow some by herself, she should be able to save a lot of expenses.

Suddenly, I felt that I had noticed something in the conversation with the monk just now, but I didn't have time to think about it, and now I suddenly remembered it, but I don't remember what it was.

Busy recalling what he had just said, he suddenly had a flash of inspiration, "The eighteenth of next month", today is the eighteenth of July, and the day he passed through happened to be the fifteenth of July, the Midyear Festival, the Ghost Festival, Chu Ning couldn't help but feel excited.

I don't know what the connection is, but it always feels eerie.

Forget it, don't think about it, let's go cook.

When I got to the stove, I was a little entangled, just one stove eye, if only two stove eyes would be good, I could cook while decocting medicine, and now I can only come one by one.

I remember that when I watched "The Legend of Zhen Huan" before, there was a scene where the maid was decocting medicine with a small stove outside the hall, and Chu Ning thought about it to see if there was anything for sale, so that it would be more convenient and fast.

After two days of porridge, let's make noodles in the morning!

It's good to have noodles, now you have to roll them yourself, there are noodles here in my memory, but that's for big families, and there are dragon whisker noodles packed with gift boxes to give away, and ordinary people can only roll them out.

Scoop two spoonfuls of flour in a basin, stir with chopsticks while adding water, knead it with your hands, knead it smoothly and evenly, and then cover it with a damp cotton cloth to wake up.

I picked up another tomato, washed it a little, made a cross on the top, scalded it with hot water, peeled it, and cut it into small pieces for later use.

Beat another egg, add a pinch of salt and mix well.

Seeing that the noodles are almost awake, use a rolling pin to roll them out little by little, sprinkle some flour on the side, so as not to stick to it, and roll it into a big round dough sheet, Chu Ning tried her best to roll it thinner, so that it would be easier for Mama to eat and digest.

Roll out the dough sheet, fold it a few times, and then take a knife and cut it carefully. You're all set!

Prepare for the following!