Inside the control room.

Everyone was watching the sub-screen on the big screen, and when Jelly slipped into the kitchen, the director smiled: "I guess, I'm going to steal the leftover carrots." ”

A staff member said, "Little Jelly is a rabbit?"

Everyone laughed, and in the screen, Jelly moved a small bench, and then stood up tremblingly.

The director exclaimed, "What is she going to do?!"

When the lid of the pot was removed, and the octagonal at the bottom of the bowl was just about to do a free fall movement, the director shouted: "No!!Xiaocheng, oil!oil!"

In the kitchen, Xiao Cheng took a big stride over, and when he saw that it was octagonal, he let out a sigh of relief, and he took the walkie-talkie and said, "Director Wu, it's not oil!"

"Oil, oil, see if there's oil!"

Xiao Cheng understood what Director Wu meant, and he immediately glanced at a few bowls with condiments on the stove, fortunately there was no oil!

"Director, no!"

The director in the control room stared at the picture deadly, and his face was pale at this time.

This is if a bowl of oil is poured into boiling water...... This is a huge responsibility, who can afford it? Li Fan must not lift a knife and chop them.

These baby bumps, no one can have a little bit of a situation, this is what the program team attaches the most importance to.

(Yes, the director also has no common sense, oil will not splash when poured into boiling water, and water will splash when poured into hot oil.)

Why?

Because the boiling point of oil is higher than that of water, cold oil is poured into boiling water, and the boiling point of oil cannot be reached. ）

"Make sure again!" said Wu Dao.

Xiao Cheng took a closer look, "Well, director, no!"

Little Jelly looked at her uncle beside her in astonishment, and said suspiciously, "What's wrong uncle?"

Xiao Cheng pinned the walkie-talkie to his waist and said to Jelly, "It's okay, you continue!"

Cameraman: "......"

……

In the other kitchen, Guan Tong was very busy, she had to make a pot of meat, dear, is pot meat a dish made by a contestant like you?

"Li Fan, come and help me, I forgot what I did. ”

"Why did you choose such a difficult dish?"

"Is it difficult? I think my aunt is doing it very well, huh?"

"Ding Hui is still comfortable playing snooker, so does it mean that you can score the goal? But fortunately, I am here, follow my steps!"

Guan Tong let out a sigh, "Okay, Xiao Lizi, you say." ”

"I cut the tenderloin into 3 to 5 cm wide slices and chop each slice with the back of a knife a few times. ”

"How many chops?"

"Love to chop a few times, chop a few times!"

Li Fan pulled Zhang Cong and said, "Xiao Congcong, do you dare to eat the dishes made by your sister Tong?"

Xiao Congcong hesitated, "I believe in my sister!"

"Your sister doesn't believe herself, go and play with my jelly. ”

Xiao Congcong walked for a while, and Guan Tong finally finished processing the meat crookedly.

"The second step is to wash the flesh with blood. ”

"I know that. ”

……

"The third step is to add an appropriate amount of green onion and ginger water, white pepper, cooking wine and a little salt to the meat slices!"

"How much, how much, how much?"

This one...... It wasn't written in the menu in my memory, how did Li Fan know?

Li Fan said nonsense: "This is a feeling, it's almost fine!"

Guan Tong looked helplessly at the green onions, ginger, and white pepper on the stove...... I can't get down for a long time.

"Teacher Li, do you want to work hard and reach out to help me?"

Li Fan was confused, I am a famous theoretical gourmet! I personally stretched out my hand, wouldn't that be revealing the stuffing?

Li Fan put his hands behind his back, raised his head with his chest straight, and glanced at the camera, "The program team won't let it, and the guests need to complete it independently!" ”

Guan Tong's follow-up assistant Xiao Cui nodded, well, the rules of the show are indeed like this!

Li Fan, who returned to the kitchen, was stunned, the two little boys had already washed a few seasoning bowls, and the jelly was still picking Xiao Congcong's thorns there, "You haven't washed it yet!"

The washed dishes were neatly stacked on the side of the stove, and the garbage in the trash can was also emptied.

However, it's a pity that the seasoning is wasted like this.

Of course, I guess I won't be able to use the seasonings, so I won't let myself cook tomorrow, right? Unrealistic, unrealistic, I still want to leave this show alive.

Li Fan just praised the jelly twice, and Guan Tong shouted again: "Dear Teacher Li, please help!"

"You two kids stay away from the pot, do you hear?"

Li Fan said that he went back to guide Guan Tong again.

In the end, when Guan Tong's back to the pot meat came out of the pot, Li Fan was finally relieved, okay, the last one was born, and he escaped tonight!

The director's notice sounded: "There are still 3 minutes left, please hurry up and put it on the plate, the dish is divided into two plates, one plate will be handed over to 30 gourmets to taste and score, and one plate will be left for you to eat later." ”

Li Fan was just about to turn around and go back to his kitchen to serve the dishes that had already been stewed, Guan Tong grabbed him and said, "Dear Teacher Li, I can't hold a big spoon!"

"Oh, I can help you with this!"

"You still have a conscience!"

Li Fan smiled evilly, this can't reveal the stuffing.

At the door of the kitchen, Qian Feng's figure floated by, and he asked, "Xiaofan, you haven't put it on the plate yet?"

"I'm helping the old artist!"

"Oh, then I'll help you set it up, that's easy!"

"Thank you, Brother Feng!"

Qian Feng walked into Li Fan's kitchen, and when he lifted the lid of the pot, a smell that he had never smelled before in his life wafted into his nostrils, it was not fragrant, it was not fragrant, it was weird!

Qian Feng thought to himself: Li Fan is a genius of the world, a famous scholar, and there are quite signs that he is proudly advancing into the fields of psychology and history, with Li Fan's ability, has the door of the food world been opened to him? !

This Northeast stew, it is estimated that Li Fan has improved it with reference to ancient and modern Chinese and foreign recipes, and today he has a mouthful!

Ah yes, the Northeast stewed in the Northeast doesn't seem to involve such a large range of ancient and modern China and foreign countries......

Qian Feng swallowed his saliva, picked up the big spoon and began to play with the two porcelain basins.

After finishing the plate, Qian Feng raised his chopsticks and wanted to taste them first, when the director urged him on the radio.

"There is still one minute left, and if the dishes are not handed over to the program team after one minute, it will be counted as zero points. ”

Qian Feng hurriedly put down his chopsticks, ran out with two porcelain basins, and said in his heart: Good food is not afraid of being late!

……

The guests came to the lounge in the resort, lined up, each leading their own dolls.

The director said: "Our 30 gourmets are evaluating and scoring our food, and at this time, our guests will first introduce their own dishes and say their advantages, and then you will rate each other."

Mr. Li, let's introduce it first!"

Li Fan said: "The dish I made is called Northeast Stew, don't look at the simple method, but it is nutritious. If I rate myself, 5 out of 5, barely 3!"

Jelly shook her head: "It's low!"

"Low?"

Qian Feng said: "It's really low, I saw Mr. Li's dishes, the color is fresh and moist, the soup is rich, and Mr. Li's dish has a smell that I have never smelled, which shows that this is a delicacy that Mr. Li has carefully improved and cannot be eaten on the market!"

"Huh?" Li Fan was a little confused, isn't it? Could it be that you're slapping my ass?

Qian Feng said: "I think this dish is worth 5 out of 5 points!"

Guan Tong also said: "My return to the pot meat is guided by Li Fan, and I admire Chef Li's business level!"

Li Fan was already weak-hearted.

Yang Na said: "Teacher Li has a very high attainment in various fields, and I am not surprised by this culinary skill. ”

Li Fan was even more empty-hearted.

After the others introduced their dishes, they began to mark the question sheets.

Li Fan scored 5 5 points without surprise and ranked first, of course, he originally wanted to be low-key and score 4 points, but Jelly won the pen and scored an objective score.

After another moment, the director said: "Our 30 gourmets have already scored 5 points for each dish, for a total of 150 points. Your scores are: 120, 50, 45, 41 and 33. ”

The crowd exclaimed:

"Teacher Li also has a time when he has a perfect score?"

"My God, except for Teacher Li, everyone else is failing?"

"Gourmets, the scoring is strict!"

……

Li Fan stared at the score in the flat-screen TV, for his score of 120 points, Li Fan felt reasonable, although he had a recipe with him, and he did a good job, but after all, it was the first time to cook by himself, and it was impossible to get a full score!

Yes, Li Fan was praised by everyone!

Director: "Please look at the big screen and see what the gourmets have to say about your dishes." ”

The video was made urgently, and the food in the video was mosaic, so that everyone could only see the expressions of the gourmets.

Five dishes are marked with five marks: 1, 2, 3, 4, and 5, and 30 gourmets line up in a long line, passing by in turn to taste, but seeing their facial expressions, it is painful.

Except for dish No. 5, the other four dishes are half a pound and eight taels, and no one should laugh at anyone, but seeing these 30 gourmets shaking their heads, it is very spectacular! They bared their teeth, grinned, covered their foreheads, and sighed...... The colorful expressions expressed their helplessness.

Of course, dish No. 3 was the worst, so listen to the gourmet's cry:

"Oh my God, that's a dish?"

"I eat on my tongue, and after this battle, I'm going to have to quit the food world in the future. ”

"The teacher who made this dish didn't lead the kitchen, did he?"

……

In the lounge, the guests looked at the TV screen and smiled.

Li Fan laughed: "I think this food scoring link should be called 'Shennong Tries Hundred Herbs'! Who is this No. 3, who can collapse 30 gourmets——"

"Brother!" Jelly interrupted, "You can't laugh at people, Mom said, jokes are not as good as people!"

"Well, that makes sense! Director, let's find out!"

Director, "Okay, let's not sell it, it's time to go to bed, what number of owners do you want to see first?"

"Then number three!"

"Yes, No. 3 is expected, look at No. 3. ”

……

Li Fan looked at the director curiously, and said in his heart, who did this No. 3?

The director also looked at him strangely and said, "No. 3! Li Fan!!"

"Huh?"

"Teacher Li?"

"Shouldn't it, the director is joking, right?"

"How is that possible?"

……

Li Fan looked at the director in astonishment, "What?"

Jelly was puzzled: "It should be very fragrant?!"

Director: "It's you on the 3rd, 33 minutes!" Please ask the staff to bring Mr. Li's dishes." ”

Li Fan greeted him directly, he picked up the chopsticks and frowned, took a piece of fungus and put it in his mouth, he spit it out directly before he could chew it, and his face was full of disgust.

Director: "Mr. Li, how's it going?"

Li Fan: "Hey!

"Mr. Li, have you tasted your food when it is cooked?"

"Uh......"

Other guests also picked up chopsticks one after another, and after tasting them, they all vomited, it was too unpalatable!

A few children also tasted it curiously, and then they all turned into bitter gourd faces.

Yang Han's little sister pulled the jelly, "Jelly, why don't you taste it?"

Jelly said: I'm not stupid, this dish is obviously hard to eat! But why isn't it fragrant? Shouldn't it? Brother is lying?

Zhang Cong took a slice of meat and handed it to the jelly, "You taste it." ”

Jelly shook her head violently: "I'm not hungry, I'm full of snacks in the afternoon!"

Li Fan pulled a few times in the porcelain basin with chopsticks, and he exclaimed: "No, why are there so many anise or something?"

The director couldn't help but laugh, "And soy sauce, vinegar, salt or something! Please continue to watch the big screen!"

When the little jelly appeared on the screen and threw the seasoning into the spoon with his feet crossed, the cold sweat on Li Fan's back came down.

Li Fan frowned coldly, lowered his head and reprimanded: "Who told you to move the big spoon? Didn't you tell you not to touch it? Do you know how dangerous this is?"

Jelly lowered her head and said with tears in her eyes: "Brother, don't kill me, okay?"

"Who told you to put all the spices in it, why are you so naughty? Believe it or not, go home and let your mother clean you up?"

Jelly's tears swirled in his eyes, "I'm not naughty!"

"It's hard-mouthed!"

"Don't you say it's all fragrant, you just added a little bit, it's enough for something, I'll add it for you, who knows it's so unpalatable!" Jelly died of grievance.

Li Fan: "......"

Qian Feng asked suspiciously, "What's the situation?"

Director: "Let's take a look at the replay. ”

After watching the replay, everyone criticized Li Fan:

"Li Fan, this is your fault!"

"That's right, this is because your education is not in place, everything is fragrant?"

"The most important thing is that you should tell the jelly that although it is fragrant, you can only put a little bit of it, and if you have too much, it will not be fragrant. Li Fan, your responsibility. ”

Even the cold little Qian Guan spoke, "Brother Li Fan, jelly is also for everyone to eat delicious!"

Just when Li Fan was surrounded and suppressed by everyone, Jelly, who had been sobbing, suddenly said: "Don't talk about my brother, my brother is also for my good." ”

At this moment, Li Fan's eyes moistened instantly, he gently hugged his sister, and said, "The next topic, our brother and sister's Northeast mess stew is not 120, so who is qualified for 120 points?"

The director said: "120 points, Yang Baobao's cold dishes." ”

Everyone was shocked again, what? This is the specification of the whole banquet of the Manchu and Han people, and they have never cooked a plate of cold dishes?

Of course, no matter how unpalatable the cold dishes are, how difficult can they be? And they do one by one "Manchu and Han full feasts", so sorry for those gourmets who cover their mouths and leave.

The guests learned of their results in turn, and after the director and staff tasted everyone's dishes, they directly announced: "Congratulations, you don't need to cook for the children in the future, we don't allow you to kill the flowers and bones of the motherland!"

According to the results of the five groups of guests, everyone stepped forward to draw lots in turn, and the probability of the first person to draw lots to the lake-view house was very high, basically there was a 50% chance.

Yang Baobao and Yang Heng were a little low, and the lake-view room missed out and got the second-best room in the resort. Yang Na and Yang Han sisters were lucky to get a lake view house.

Li Fan thought that he would draw the second-class earthen house, after all, he was ranked last, but tonight Jelly was so angry that he was drawn to a brick house in the courtyard.

It doesn't matter, Li Fan and Jelly go to the countryside whenever they have time, and they are very familiar.

Li Fan led Jelly to this brick house, but saw that the facilities inside were very complete, even the indoor toilet.

Just as Li Fan was observing this new home, Jelly suddenly grabbed his brother's hand and said, "Brother, you can't murder me in front of so many people." ”

"Oh. ”

Jelly pouted: "I don't want to lose face?"

Li Fan sneered: "Okay, I'll pay attention!"

"Also, you have to apologize!"

"Huh?"

"If you do something wrong, you have to apologize, now that there is no one, you have to apologize!"

"Okay, my brother is wrong!"

"Well, it's okay!"

Li Fan pinched the jelly's little face, and his heart was warm and happy: How can I have such a lovely sister?