Chu Ning thought that she had brought a small snack again, and in the hall where she had just received guests, Xiao Xiaoying hurriedly asked Uncle Xiang to get it and put it on the table. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Fang Yiyuan looked at the delicate snacks, pretended to be aggrieved and said, "Miss Chu has a new dish, why don't you say hello to our Drunken Immortal Building!"

"I have too many new dishes, if I say hello to you in the Drunken Immortal Building, I'm afraid that Fang Gongzi can't afford to pay this salary!" Chu Ning said seriously.

Looking at Fang Yiyuan's stunned expression, Chu Ning chuckled: "Just kidding! Where is this a new dish! It's just a home-cooked snack, and it's still not enough to go to the restaurant." "I spent more time with Fang Yiyuan, and Chu Ning could see that this person was also a big boy who was good (four sounds) to play, so he made a little joke.

Looking at Chu Ning's bright smile, Fang Yiyuan felt that his heartbeat was irregular, and he coughed hurriedly to hide it, and said with a smile: "Miss Chu is too modest, if this is not enough, I wonder if the dish that the girl is going to make in a while is okay?"

Chu Ning hurriedly waved his hand and said: "It's not good to observe, the kitchen is not a place for Fang Gongzi to stay, but this dish is a bit vassal, it's no problem to let Fang Gongzi make a lot of money, now we can be regarded as a cooperative relationship, so I don't want Fang Gongzi to pay any more money, in the future, there are dishes that can be put on the table, I will definitely write down the methods and precautions to Fang Gongzi, your chef is also powerful, and it will be no problem to try a few more times." “

Fang Yiyuan thought about it, with the business of bags in the future, they could meet at any time, so there was no need for Ning'er to provide new dishes, and it also made Ning'er easier, so he agreed.

Uncle Xiang came to report at this time that everything in the kitchen was ready, Chu Ning and the two nodded and followed Uncle Lai to the kitchen.

Chu Ning took a jar of grape sauce over, and asked Uncle Lai to put another jar of ice in the well water.

The dish that Chu Ning plans to make is called fried chrysanthemums, and the operation is very simple, and it is this idea that shines.

It is to wrap the fresh white chrysanthemum with a thin layer of egg liquid flour paste, and fry it in the oil pan, it should be noted that the white chrysanthemum must be selected, and the chrysanthemum of other colors is slightly toxic, and the oil temperature must be mastered.

Chu Ning heated the oil, then stopped the fire, let the oil cool down slowly and then fried, and not too crispy, but also to ensure the tender taste of the core part.

After frying, Chu Ning sprinkled sugar while it was hot, and put a little glucose sauce on the core part, and the fried golden chrysanthemum with purple grape sauce was also elegant.

The most important thing is the last part - plating, this dish sells creativity, so the plating must be elegant and exquisite. There happened to be a small basket of melons and fruits in the kitchen, Chu Ning looked at it exquisitely, so he washed it, put the chrysanthemums on it, and took a few chrysanthemum leaves to wash them as a foil, and a small flower basket was arranged.

Chu Ning carried the basket back to the small hall, Xiao Xiaoying and Fang Yiyuan both looked at the basket in Chu Ning's hand curiously.

I saw that the golden chrysanthemum was noble and elegant, and it added a wild interest in the basket, and it smelled full of floral fragrance, which made people can't help but move their index fingers, and they really wanted to taste the taste of this flower.

Chu Ning smiled and said, "Little sister is ugly, Sister Ying'er and Fang Gongzi can taste it!"

The two of them were not polite, Xiao Xiaoying sandwiched a chrysanthemum, and pretended to sigh: "Such a delicate flower, I am really reluctant to eat!"