Chapter 30: Saison

"Cheng, what are you looking at?" Qi Junyi saw that Gu Yancheng's eyes always passed over and they didn't know where to go, so they turned their heads sideways to look down on his line of sight.

"Isn't that Bei Xin, how can you be with Feng Zhiting?" Lu Angfeng looked at Gu Yancheng's eyes and asked cautiously. Gu Yancheng didn't answer, only took a sip of wine.

After Feng Zhiting and Bei Xin sat down, the manager came over to greet him personally, after all, RencontRe has outsourcing services, and Feng's has a restaurant, and the annual meeting and restaurant are indispensable for dinner desserts and drinks, and this man has the ability to afford it.

The manager handed Feng Shao a menu, his eyes kept looking at him, and said that Feng Zhiting is a hot single diamond high-quality man in G City?

"Feng Shao, you see what you want to eat, why don't you let me introduce it!" the manager said enthusiastically, but he still looked at Feng Zhiting the whole time and said, Bei Xin finally felt how many peach blossoms there were in this Feng Zhiting...

After listening to the manager's introduction, Feng Zhiting ordered a new dessert of the restaurant-saison (season) to drink a glass of mocha.

"Miss Pei, let's see what you're drinking?" Feng Zhiting asked. The manager saw that Bei Xin was still flipping through the menu, presumably she couldn't understand it, because the menu was only in French and English.

"This beautiful girl is just putting on a show, how much culture is there. The manager snorted coldly in his heart, and then recommended a drink to Bei Xin, "Mademoiselle, why don't you try our cรกfe ร  la lavende." "You don't understand.

Feng Zhiting was worried that Bei Xin wouldn't understand and was embarrassed to be steady, so he smiled and asked the manager, "What kind of coffee is this?" The manager looked at Feng Zhiting and smiled and said, "Feng Shao, this is lavender coffee, which many little girls like to drink." โ€

"Little girl?" Bexin understood. "Sorry, I'd like a hazelnut latte with a small vanilla cappuccino. "Behin: This is in French.

"What?" the manager didn't expect Bei Xin to speak French, "Miss, I'm sorry, we don't have this on the menu." The manager thought to herself, could she still want to drink like this here in an ordinary restaurant, I really don't know the scene.

"I think you're new here, you take a picture, and the master will naturally understand. Bei Xin said lightly. At Feng Zhiting's request, the manager had to place an order.

"Miss Pei, do you know French, have you ever been here?" Feng Zhiting asked. "It's okay if you call me Bei Xin, I studied in country F for a few years before, and I was fortunate enough to rub a friend to take me to try it. โ€

"Haha, rub, next time you want to eat, just look for me, I'll bring you. Feng Zhiting said happily that he had discovered a restaurant that Pei Xin loved to eat.

During this period, they chatted about work, and Gu Yancheng looked at Feng Zhiting and smiled so happily, and poured down the wine one by one. "Cheng, you are a cow eating peonies, do you know how to appreciate the wine. Gu Yancheng glanced at Lu Anfeng, he immediately stopped his voice and finished a cup with a grunt.

Here Bei Xin and their coffee and dessert were also served, and Bei Xin skillfully opened the vanilla cappuccino box, poured it into the hazelnut latte and stirred quickly.

Feng Zhiting watched, "Can I try it?" said as he reached for Bei Xin's cup. Bei Hin blocked, "I'll do it." As he spoke, he poured some into the empty box and handed it to Feng Zhiting. โ€

Lu Anfeng and Qi Junyi upstairs pinched a cold sweat for Bei Xin, but fortunately they didn't give their cup to Feng Zhiting to drink, they glanced at Gu Yancheng and breathed a sigh of relief, they were really afraid that he would rush down.

Feng Zhiting also understood that his actions were a little ambiguous, so he just smiled and took the small cup, "Try this new point." Feng Zhiting was still very considerate and meticulous to the girl, and cut the pastries representing the four seasons of spring, summer, autumn and winter to Bei Xin's plate.

Bei Xin tried in the order of spring, summer, autumn and winter, each with a very strong characteristic, but this succession is very well connected, it can be said that it is perfectly integrated, and it takes tens of seconds as if you have appreciated the four seasons.

"Yes, let's try it if the wind is less. Beshing said as she took a sip of latte. "If you like to eat as much as you like, I don't like desserts. Feng Zhiting cut a large piece of each of Pei Xin's things.

However, he found that Behin had divided each large piece into four small pieces and arranged them on a plate in the order of the different seasons. Feng Zhiting was curious and wanted to ask why, but then the chef of the restaurant walked up to them and interrupted Feng Zhiting's question.

The waiter next to him introduced it to their chef M. Brown, he said in French, "You can see that Miss is a person who knows how to eat, why is this dessert like this?"

Bei Xin smiled and replied fluently in French, "M. Brown, this saison is really good, I think it will have a different taste when eaten in different order in spring, summer, autumn and winter?

M. Brown was so excited that he didn't expect someone to understand his work so quickly, and he was so excited that he told Pexin that the meal was free, and he also included an invitation to open next Monday, so that Bexin must come and attend.

Bei Xin thanked and accepted it, and also told Feng Zhiting what was going on, Feng Zhiting also tried to eat like this, and the guests at the next table who heard it also tried it, which was indeed very special.

"Really good, the theme of the four seasons. Ahh

Drawing four brief glass balls, "I just studied for an afternoon in your design department, and gave the concept of a glass house on the shore of Chengbin Port.

But now I think it's better to just make four larger glass houses, with spring, summer, autumn and winter as the theme of glass balls, and each with five tables around the round edge. โ€

Feng Zhiting looked at the draft map, "Why don't you line up on the shore like other countries, so that there are more places in the single rooms." โ€

"It's really because others already have this glass ball thing, although it is said that the glass house is a punctuation point under the scenery of Chengbin Port in our G City, but if it has its own characteristics, isn't it more attractive.

First of all, it has to attract a lot of people, regardless of the setting and the characteristics of the product, but if we decorate the four glass houses with four seasonal themes, then in other words, a guest will have to come at least four times to experience our restaurant.

You may seem like one restaurant, but there are potentially four restaurants, and each of them must be a season in terms of layout, furnishings, tableware and dishes, etc., and I believe this will definitely become the specialty of G City. โ€

"Okay! Very good! So I would like to ask Miss Pei to design a specific plan for the restaurant? Feng Zhiting thought that the idea sounded really great, and now he could predict how hot the restaurant would be when it opened.

Bei Xin didn't expect Feng Zhiting to invite like this, but when Bei Xin was about to say no, Bei Xin saw Gu Yancheng coming over, "Hey! Pesin half-raised his hand.