It's getting late, it's time to cook.

Ao Zhibing saw Ao Muyang walking towards the kitchen, so he pushed everyone out and said: "Dragon's head, the vegetables are almost done, you can get another big yellow croaker, this fish is now expensive, I'm afraid I won't mess around if I can't get it." ”

Wang Xia said with a smile: "Knowing that so many of you have come to the fishing ground, the old man has been very busy, and he has taken out all the salt alum jellyfish he just made, as well as three abalone fish, and made a bucket for you." ”

Ao Mudong asked happily: "Ah, there are three abalone fish? This is a good thing, get some minced meat and steam it, it's delicious!"

There are many fish that come to the fishing ground in spring, and some fish have no breeding value, so the old man and Zhong Cang will find a way to catch them to prevent them from bringing in bacteria, viruses and parasites.

Early last month they caught some chin fish, which is also common in Red Ocean Bay, and migrates from their wintering grounds to the shallow estuaries with lower salt bottoms from April to June each year to breed.

The meat of this fish is very delicious, it can be eaten fresh and dried fish, it is a good thing, there is a local practice called three abalone fish, it is more complicated to do, and not many people in the village have done it in recent years.

The three abalone fish are pickled, and before they are made, they must be soaked into the fish maw with thin bamboo strips and immersed in the marinade, which is called the head abalone.

After marinating for a while, the fish is fished out and stuffed with salt in the belly of the fish, and then the salt is smeared on the fish and put into a bucket to press stones to marinate, just like pickling pickles.

After three or four days of salting, the fish in the bucket is turned out, and then the salt is re-sprinkled and pressed, this time it has to be pressed for a long time, preferably after half a year, and then the fish comes out with three abalones.

After long-term marinating, the nutrients in the fish meat are broken down and become easier to absorb.

The fish made by Ao Zhibing has only been marinated for a month, and it's a pity to eat it now, but the old man doesn't care, no matter what he does at his age, he just wants to have fun.

The small kitchen was full of plates and bowls, which was not enough, but the boat had enough bedding and several folding tables, and when the time came, a tent was set up in front of the house and the big guys could eat in it.

Chef Ao Muyang, someone helped him, and Ao Zhibing had been preparing for an afternoon, so although there were many people and many meals, Lao Ao still didn't need to be busy for a long time, he just needed to cook a few more dishes.

Among them, he brought enough copper pots with a carbon stove, so that he could adjust the bottom of the pot and put it in to eat hot pot, which was trouble-free and delicious.

A large group of people gathered together to eat, and there were several pots on the table that were steaming out of the smell, surrounded by beef, lamb, oysters, shrimp and fish, and the ingredients were fresh.

There are many people eating lively, and there is an atmosphere soon after the meal, especially the fishermen who have been tossing underwater for so long, in order to warm their bodies, Ao Muyang brought liquor over, and after a glass of wine, the big guy let go.

Ao Muyang asked Land Rover: "Brother Tiger, how many fish did you catch today?"

Land Rover's eyebrows fluttered and said: "It's definitely a bumper harvest, five hundred and sixty-eight, and we will be able to go back in the afternoon after a morning of work." ”

Wild large yellow croaker is a top ingredient, and with the brand of Land Rover, it is normal for a fish to sell for one or two thousand.

Because the platform is facing ordinary consumers, the price of 10,000 or 20,000 fish is more exaggerated, so Land Rover has set a sales volume of 1,000 large yellow croakers this year, as long as these fish are sold.

In addition to fishing for large yellow croaker, Ao Muyang plans to catch some treasure fish and sole fish tomorrow, these two kinds of fish have been in the fishing ground for a long time, and the population has grown enough.

After the last batch of fishing was supplied this time, he was not ready to go out to produce during the entire fishing ban period, and the big dragon head and the dragon head had to be sent to Yan Qingcheng's blue boatmen for maintenance, among which the dragon head had already been sent, and Yan Qingcheng had to apply a new layer of ship paint on it.

They did not rush back in the afternoon of the same day, the Land Rover left early with the fish, and the fishermen of the village stayed on the island for another night, and only left at noon on the 3rd after resting enough.

When he returned to the village, he arranged for Ao Dao to take people to clean the fishing boats and then sent them to the blue boatmen, and there were also some small fishing boats in the village, which also had to be maintained during the fishing ban period, but there was no need to send the blue boatmen.

The maintenance of these small miscellaneous boats depends on the twister, who is the boat doctor, who can check and fill in the gaps in the fishing boat, and the fishing boat has holes, cracks, and deformations, and it depends on them.

This year, the weather was dry, there was no rain in June, and even the air by the sea was not humid, so Lao Ao wanted to maintain all the boats in the village.

In the past two years, there have been many more wooden boats in the village, and there are more than 50 floating on Ambergris Lake alone.

Tourists like to take small wooden boats to the lake and go to sea, and the villagers seized this business opportunity, and the previous wooden boats were used, and then some people went to other villages to collect some old wooden boats.

The wooden boats in the village are all cleaned up, and the outside is also decorated, and they are as beautiful as the flower boats, but there must be something wrong inside.

Since the end of last month, Ao Muyang asked the old clerk Ao Zhiming to contact the twister, preparing to repair all the old wooden boats in the village in batches this month, so as not to have accidents in the future.

As a result, when he came back from fishing, Ao Zhiming said to him in embarrassment: "Village chief, this twister is not easy to find now, there are not many people to do this work, I asked the relationship to look for several days, and I found four masters." ”

Ao Muyang asked in surprise: "There are so few twisters now?"

Ao Zhiming sighed and said: "It's not good, how many people still use wooden boats now? You are a fisherman's baby, you know how careful and hard-working the twister is, a fishing boat is several lives, and the task on the shoulders of the twister is heavy." has a lot of responsibilities and hardships, but the income is too small, and there are not many people doing it. ”

Ao Muyang nodded silently, now there are many types of work in the fishing village that have disappeared, speaking of which, since he returned to the village, he has indeed not heard of the twister.

In the history of the fisherman, the twister was once a very popular job, although tired, although the responsibility is great, but this is a handicraft work, at that time every household has a wooden boat, every household relies on the wooden boat to fish to eat, the twister is not only more business, but also respected.

Nowadays, feng shui takes turns.

got Ao Muyang's message, Ao Zhiming called the four twisters over.

Ao Muyang went to contact the four of them and found that the youngest of them was sixty-five, and the oldest one was seventy-six!

Like doctors, twisters are also more popular when they are older, and this profession relies on experience.

The four twisters all know each other, and the oldest old twister is called Chen Dongwa, and he became the person in charge of the twister group, so he has to contact Ao Muyang for something.

The first time they met, Ao Muyang didn't let them go to work directly.

He knew that the twisters were all old cigarettes, so he specially prepared four cigarettes, which were not good cigarettes, or Bailang, a local product of Hongyang, one hundred and twenty yuan, which was strong and smoking.

Aishang mobile phone reading address: