When the three of them walked to the road, Chu Ning said goodbye to Xiaoyue and Meizi, it was not early, and she had to go back to be a chef. Pen "Fun" Pavilion www.biquge.info

There is fish today, braised is definitely not enough to eat, let's make fish soup, I haven't eaten white rice for a long time, let's have a luxury today, stew white rice!

Chu Ning walked all the way back, and when he passed by the market, he saw a cart selling tofu, and picked two pieces of tofu, which were not cheap, four yuan a piece, but not small, and he just went home to make crucian carp stewed tofu.

Walking on the main street, Chu Ning couldn't help but look at the shops on both sides while walking, so that Chu Ning saw a shop selling fruits, and he hadn't eaten fruit since he came!

Chu Ning walked in, and a guy inside immediately came out, although his brows furrowed slightly at the moment he saw Chu Ning, but he still said very respectfully: "Girl, what fruits do you want to buy, now the apples, pears, and dates are all just on the market, and they are fresh!

"How much do oranges cost?" Chu Ning likes to eat oranges and bananas the most, the reason is very simple, convenient, you can eat them after peeling them.

"A penny and a pound of silver. The guy replied very calmly, Chu Ning was not calm!

Seeing that Chu Ning's face was embarrassed, the young man was also very clever, and said busily: "These oranges are all bought by big families, you see that our apples here are also very good, eleven yuan a catty, sweet and watery!

Chu Ning gave a thumbs up to this little guy in her heart, such a guy is hard to find! This apple is not cheap according to reason, and it is estimated that ordinary people will not go out of their way to buy it, he is dressed ordinarily, the young man did not show disdain, and he also kindly recommended it to himself, and did not embarrass himself too much.

Chu Ning finally weighed four apples, a little more than a catty, and the guy counted a catty for Chu Ning, Chu Ning was happy and weighed a catty of dates, and the dates were eighteen wen a catty, which was not cheap.

happily came out with a basket on his back, Chu Ning felt that a good salesperson could make people feel more happy to buy things.

Not daring to buy anything anymore, Chu Ning walked back quickly.

Soon returned to the temple, Chu Ning went to see Mama first, everything was fine, Chu Ning was relieved, and began to cook busily.

Uncle Lai bought ginger, garlic, and big bones, but unfortunately the big bones can't be stewed today, and there is not enough time.

Chu Ning first killed and washed the fish, fried it on both sides with the last bit of vegetable oil, and stewed it with green onion and ginger.

Taking advantage of the empty time of the stewed fish, the rice was simmered on a small stove, the eggplant was washed and cut into thick slices, and then cut in the middle, don't cut through, Chu Ning wanted to make another fried eggplant box, this grandma often made it for Chu Ning to eat.

Chop the meat, chop some ginger and onion and chop them all together, put them together with the meat, add salt, soy sauce, and a little water and stir in one direction, and then stuff them into the chopped eggplant when they feel evenly stirred.

Then I stirred some paste with flour and water, and then I was going to wrap it on top of the eggplant box later.

Chu Ning lifted the lid of the pot, the fish soup was already very white, added tofu and stewed for a while, taking advantage of this emptiness, Chu Ning went to the back vegetable garden to pick some small green vegetables and wash them, and then stir-fried a small green vegetable later.

The aroma of the fish soup became stronger and stronger, and Chu Ning looked at it when it was almost there, so he took it out and covered it, saving it from being cold for a while.

Then I hurriedly scooped the lard consumed last time into the pot, and the lard was a bit wasted, and the next vegetable oil should be prepared.

When the lard slowly turned hot, Chu Ning wrapped the eggplant box in paste and began to fry it, the rich aroma of the meat oil and the fragrance of the eggplant wafted out far away, and the voice of the monk Jueshen came along with the fragrance, "Little donor, why hasn't you started dinner so late today, what delicious food have you made!"

"It's coming, it's coming!" Chu Ning responded while speeding up the movements in his hands, there were a lot of dishes to be done today, so the time was indeed a little late.

After frying the eggplant box and scooping out the oil, Chu Ning was reluctant to throw it away, so he fried the small green vegetables with the remaining oil.

When he was busy, he opened the door and shouted outside: "It's time to eat!"

Monk Jueshen was the first to come over, Chu Ning gave him a fish, took a few eggplant boxes and dialed some green vegetables, and then filled a big bowl of rice. Monk Jueshen smiled and said, "What day is today, how can you eat so richly!"

Chu Ning joked in his heart, "Today, I'm going to steal fish! Master, do you dare to eat stolen fish?!"

Monk Jueshen turned around and left with the tray, "The poor monk didn't hear anything just now, it's better to hurry up and eat!"

Chu Ning covered her mouth and giggled.

Uncle Lai also came over, Chu Ning gave them two fish, and took several eggplant boxes, Uncle Lai saw it and said, "It's too much, too much." “

"Uncle Lai, you took the initiative to buy eggplant, it should be your son-in-law's favorite food, since you like to eat, eat more!" Chu Ning said with a smile, took another dish and served the rice, and helped Uncle Lai bring it over and put it on their stove.

Chu Ning turned back and ate with Mama, this was the first rice, the dish was the same as Chu Ning's taste, Chu Ning ate again, and in the middle of the monk Jueshen also came over to add a meal, Chu Ning was glad that he had made a lot of rice, otherwise it would not be enough to eat.

Chu Ning fed medicine and embroidered to her grandmother as usual.