Beifeng's heart was full of anticipation, and he wanted to know what kind of dish the old man had gone to. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

But the chopsticks in his hand did not stop, and the dishes on the table were quickly swept away.

Half an hour later, the old man brought five dishes, all tightly covered with lids, and no fragrance came out.

"Please taste it! Five unique pufferfish! Explain in advance, these puffer fish are wild pufferfish, and we have never tasted them. ”

Fan Fangming lifted the lids on the dishes one by one and made a gesture of please.

Beifeng looked at the dishes on the plate, which were full of color and aroma, and his index finger moved.

Even if I heard the old man say that he hadn't tried the food, the north wind was not afraid at all!

Gently pick up a piece of golden salt-and-pepper pork skin and put it in your mouth.

Since ancient times, there has been a saying that people desperately eat puffer fish, which shows its deliciousness. In fact, puffer fish do not produce toxins themselves, and they are enriched with toxins from the outside world in order to cope with the cruel living environment.

One gram of toxin is enough to kill hundreds of people!

People who have never eaten puffer fish do not deserve to be called gluttons!

It is said that there is an unconventional rule that a chef must eat a bite of fugu in front of customers to appease their worries.

"Click!"

The crispy puffer fish skin, perfectly combined with salt and pepper, forms an indescribable taste, but the thin layer of fish skin is charred on the outside and tender on the inside, which fully reflects the chef's control of the heat.

Fan Fangming nodded secretly, and opened his mouth to introduce Beifeng when Beifeng was eating, "The practice of puffer fish is mostly braised and braised in white, in order to bring the ultimate taste experience to diners, I have transformed the practice of puffer fish to create this five unique puffer fish!"

The so-called five unique puffer fish are one to eat puffer fish in soup and scallion oil, two to eat pepper and salt guine skin, three to eat steamed pork liver with beautiful milk, four to eat puffer fish noodle soup, and five ** white health wine. This dish is divided into five parts, each with a different texture and umami manifestation!

And it is a good indication of the unique flavor of the raw material of puffer fish. The puffer fish in scallion oil soup is delicious meat, the salt and pepper fish skin is rich in gelatinous fish skin, the steamed pork liver with beautiful milk is a good reflection of the delicate and delicious liver, and the puffer fish noodle soup is a hand-rolled noodle made by using the soup of the scallion oil puffer fish, which is a noodle dish, and the last dish is to integrate the puffer fish essence nest into the wine!"

Beifeng didn't answer, but felt it with his heart, and tasted this delicious puffer fish with his tongue.

"Thank you for your hospitality, although the cooking skills are said to be at the top of the list, the raw materials used are so poor that it affects the overall quality of the dish. ”

After tasting every dish, Beifeng looked at the old man and said seriously.

"Fart! I have the best ingredients here! If you don't say one, two, three, you will no longer be welcome in this store!"

Fan Fangming's heart was full of anger, the ingredients in the store were all selected by himself, was this doubting his eyesight?

"Wait a minute. Beifeng turned around and walked out of the Mountain Treasure Pavilion, and with a movement of his mind, a small piece of the flesh and blood of the Moyu Snow Dragon King appeared in his hand, and he held it on a plate.

Beifeng returned to the store with this piece of flesh and gently handed it to Fan Fangming.

"Hmph, I really don't know how thick the sky is, Huangkou Xiaoer, I want to see what flowers you can play!"

Fan Fangming sneered, he didn't have hope for the piece of flesh and blood that Beifeng took out, what ingredients did he not cook?

is such a little offspring, and he actually questions the top ingredients he selected!

casually looked at the flesh and blood on the plate, just glanced at Fan Fangming and was stunned, and said to himself, "What kind of animal flesh and blood is this?

This is very incredible for a top chef, decades of chef career, flying in the sky, running on the ground, swimming in the sea, I dare not say nine times out of ten, but the species I have seen are not comparable to ordinary people.

This piece of flesh and blood is not big, only about a catty, it is pink, the texture on the surface is clear like marble lines, and light blue blood vessels as thick as hair are interspersed in the flesh.

A faint, almost imperceptible aroma wafted from the pieces of meat.

As a top chef, seven points are destined, and three points depend on hard work!

To be a top chef, you have a great sense of smell and taste!

It was precisely because of the smell of this fragrance that seemed to make people dream, that Fan Fangming overturned all the animals he could think of in his mind!

Gently touching this piece of flesh with his fingers, a cold cold air swept up.

After a full five or six minutes, Fan Fangming's face was flushed, for such a long time, he didn't see what kind of meat this was at all, and he couldn't even be sure what kind of species this species was.

"What kind of animal flesh is this?"

Fan Fangming raised his head and asked the north wind.

"Fish. Beifeng took a small sip of tea and said to the old man.

Fan Fangming was stunned for a moment and blurted out, "Impossible, how can this be fish?"

Beifeng didn't answer, just looked at the old man and said, "Try it?"

Fan Fangming took this piece of flesh and blood and left, "Haha, I finally saw this old boy deflated, although he has a kind smile on his face on weekdays, his heart is higher than anyone else." Zheng Xuan was a little gloating.

Beifeng just smiled lightly and didn't say anything, he wasn't so bored to show his superiority, but he saw that the old man's cooking skills were really good, so he took out the flesh and blood of the Moyu Snow Dragon King.

"I don't know how big a gap there is between what I made and what the old man made?" Beifeng thought silently.

Fan Fangming returned to the kitchen and began to process the piece of flesh and blood.

"The texture of this piece of flesh is so clear, so let's use it for shabu. Fan Fangming looked at the clear lines on the flesh and blood, and this thought flashed through his mind.

"Whew!"

Fan Fangming held a kitchen knife, and between the blades, he saw pieces of meat as thin as cicada wings appear on the board, but he couldn't see the blade clearly.

Then Fan Fangming began to make soup, and in addition to the high requirements for meat quality, the most important thing is the soup!

Lighting a stove, turning the fire to the maximum, a whole old hen was put into it, with a large number of fungi, a small kitchen gathered precious ingredients from all over the world, a cow's vertebrae were smashed by Fan Fangming with a thick knife, wrapped in gauze, and put into it.

After three times of filtration, the impurities and foam produced by countless fungi were removed, and soon a milky white soup without any impurities was made.

Although the time is short, it is Fan Fangming's exclusive secret ingredient, but it is slightly inferior to the century-old soup.

Streams of fragrance waft through the kitchen, giving off an enticing scent.