Chapter 509: Inspecting the Training Base 1

While walking, everyone looked at the vegetable greenhouses and outward bound training bases in the distance from time to time, and pointed at them, eager to visit. Pen, fun, and www.biquge.info

Before leaving yesterday, Chu Tianqi specially told everyone that in order to abide by the discipline of the inspection, it is necessary to make unified arrangements and actions. Therefore, although everyone wanted to see it immediately, they still controlled their curiosity, and they could not embarrass the expedition team or the countrymen.

Seeing everyone's eagerness to visit, and understanding everyone's learning mood, Wang Yuefeng said to everyone: "Everyone, go to the restaurant for dinner first, and I will arrange a visit later." The temperature in the greenhouse is very high, and if you don't fill your stomach, you will sweat too much and be prone to collapse. ”

The entourage laughed "haha", and after more than ten minutes of walking, the group arrived in front of a row of gray buildings. Here, Chu Tianqi has been here, and he has also eaten a sweet meal in it. Everyone else was here for the first time, and their faces were full of wonder and admiration as they looked at the row of buildings.

This row of buildings has blue brick walls, brown and red doors and windows. Bunches of red peppers, bunches of purple garlic, and skewers of golden corn hung on the window frames.

Led by Wang Yuefeng, everyone was taken to the easternmost room, where the furnishings in the room were very old, as if they had returned to more than 30 years ago.

When you enter the house, the first thing that catches everyone's eyes is a large kang. Almost all of these people who came have seen the ondol, and some of them still have them at home, but they have never seen such a big one. This kang is enough to lie down more than ten people, and it is not crowded. The kang mat was deliberately made into a dark yellow, shiny and shiny, as if it had been used for two or three years, but it was definitely not cold.

There is a square table on the kang, which is wider than the kang table in people's homes, but not wider, and the length is more than twice that of an ordinary kang table. There are also two handfuls of necessary things on the kang - brooms, which are not the kind of plastic silk with wooden handles commonly used now, but are made of a unique broom millet rod and spike. This kind of broom, these people have seen it, but now it is rare, because now there are fewer and fewer brooms.

Wang Yuefeng beckoned everyone to take off their shoes and go to the kang, and people humbled each other, and they all stood on the ground for a while, not going up. In particular, the village cadres were even more embarrassed, although when they were in the village, they often took off their shoes and went to the kang. But when they get to the city, they take off their shoes and wear smelly socks, they feel uncomfortable, in fact, their feet are not smelly, and they finally enter the provincial capital, but they have to be completely clean.

Seeing everyone's restrained looks, Chu Tianqi dragged Wang Yuefeng onto the kang, Hao Xiaoyan and Chen Xinyi sat on both sides of them, and the rest of the people sat down in turn. Chu Tianqi officially introduced everyone, and Wang Yuefeng hugged his fists to everyone and expressed his welcome.

After the politeness, two girls came in, both of whom were wearing blue bottoms, white floral jackets and trousers, and the same fancy headscarves on their heads, which should be the waiters here. The two girls put the two pickles in their hands on the table, the four pickles were pickled green onion leaves, pickled sauerkraut slices, pickled red soybeans in the snow, and pickled large pickled shredded pickles. The utensils for the small pickles are all small dishes with gray and white edges and blue edges. Whether it's a plate or a pickle, it's the same style I've seen when I was a child, but it's a little more delicate than what I did back then.

Immediately after, a large pot of millet porridge was brought up, placed on the kang, and the waiter served a bowl to each person. The staple food is steamed buns, as well as fried dough sticks.

"You're welcome, everyone, you're full, and you're homesick. Wang Yuefeng made an opening remark jokingly, then picked up a steamed bun, took a bite, and chewed it. After a while, he said, "Today's breakfast is different from usual, it is usually corn flour tortillas for people, considering that everyone is no stranger to corn tortillas, so I didn't make it for everyone, and changed it to steamed buns." ”

Chu Tianqi took a sip of porridge and said, "Director Wang, when I was young, I remember not eating gruel in the morning. ”

Wang Yuefeng nodded: "Yes, I have also been in the countryside since I was a child. I know that at that time, people had to do heavy farm work during the day, so they ate dry food and boiled vegetables in the morning. Sometimes it's cooking new rice and new dishes, sometimes it's old dishes, and then hot oil cakes or twist or something. ”

"That is, at that time, I ate dry in the morning, and I had the strength to work during the day. If you don't go to work at night, you will eat thin food, and you usually have to mix some vegetables, just to save food, or not enough to eat at all. Hao Xiaoyan added.

Everyone ate pickles, drank millet porridge and steamed buns, and the food was quite appropriate, and I felt that the taste was also very good. Although these foods are similar to the way they used to be cooked in the countryside, the quality of the raw materials is much higher than in the old days, and the taste is naturally much better.

After more than half an hour, everyone went down to the ground and put on their shoes after breakfast.

"Just now it was an inspection project, and I believe everyone is familiar with these foods. We don't have a shortage of these raw materials there, and every family will make them. It's just that what we have to consider is that if we start a farm tour, which ones can be directly used for reference, and which ones need to be improved, the right one is the best. When Chu Tianqi said this, he looked at Wang Yuefeng and said, "Our inspection and study this time are all arranged by Director Wang, and everyone must listen carefully, watch carefully, and remember by heart for a while." Do you understand?"

The voices of the crowd were loud: "Understood. ”

"Okay, everybody come with me. With that, Wang Yuefeng walked outside the house.

The crowd followed behind and walked towards the row of plastic greenhouses.

Getting closer and closer to the greenhouse, Wang Yuefeng pointed to the right front with his hand and said: "There is a plastic greenhouse in front, which is the agricultural science and technology park of the base." In the park, there are 28 semi-underground lighting greenhouses, covering an area of nearly two acres. When Brother Chu came, these greenhouses had not yet begun to be planted. About half a month after you left, the party school of the provincial party committee opened another department-level class and a department-level class, and the students of these two classes lived here for half a month. Five of the days were outward bound training, and 10 days were spent participating in agricultural labor and planting greenhouse vegetables. With that, he walked forward, "Everyone come with me." ”

Wang Yuefeng first took everyone to pass by a few big stretches, and introduced "This is a cucumber planted by the department-level class", "This is an eggplant planted by the department-level class" and so on. Then he stopped and said, "Now there are only twelve greenhouses for planting, mainly cucumbers, tomatoes, eggplants, cabbage, green peppers, loofahs, etc. Another 16 greenhouses are still empty, and it is expected that half of them will be planted with vegetables, and the rest will be planted with strawberries, cherries and other fruits. ”

I heard that these were all planted by cadres at the department and department levels, and everyone was even more interested, and they all wanted to go in and see with their own eyes what kind of vegetables were planted by the senior officials.

"I think everyone can't wait, let's go see this greenhouse first. As he spoke, Wang Yuefeng was in front and led everyone to the nearest plastic greenhouse.

The crowd followed and walked in. The first thing I passed was a brick house, and there were two people in the house, a man and a woman, who led them in the front, and everyone entered the shed together.

In the brick house, it feels okay, after a short aisle, after entering the greenhouse, everyone suddenly feels hot and stuffy. It's just that when everyone sees the cucumbers with burrs and yellow flowers inside, they forget about being in the heat for a while. They all stepped forward and looked at the melon seedlings pulled by the rope, and the cucumbers that grew strangely dark green and long.

Everyone was very excited, but everyone remembered Chu Tianqi's instructions, and although they were curious, they didn't move with their hands. Instead, they asked the couple some questions of interest, and several of them took out notebooks and wrote down the main points on them.

"Director Wang, I see that this greenhouse is made of steel, and it is very high, which is not cheap, and it is estimated that we will not be able to invest so much money at once. Hao Xiaoyan pointed to the roof of the shed and said.

Wang Yuefeng nodded: "Yes, the cost is not low." The arch is made of hot-dip galvanized thin-walled steel pipes, the shed is 10 meters wide and 60 meters long, and the roof is 6 meters above the ground, which is conducive to transportation and ventilation, and can avoid shading. The advantages are high strength, high light transmittance, strong wind and snow resistance, good anti-rust and anti-corrosion performance, convenient operation and management, and a service life of 12 or 3 years. However, the disadvantage is that the cost is high and the one-time investment is large, about 20,000 yuan per mu. ”

Before Hao Xiaoyan could answer, someone behind her opened her mouth: "Oh, mom, this is too expensive." ”

Wang Yuefeng smiled: "You can visit the bamboo shed in a while, the cost of bamboo is much lower, and when you start to get it, there is no need to build such a high." ”

Listening to Wang Yuefeng's introduction, several of them echoed there: "That's it, that's it." ”

……

Just when Chu Tianqi and the others were visiting and inspecting, in a hotel in the provincial capital, a man who looked fairly standard opened his chest and clothes, leaning on the big bed* on all fours. The other thin man, hunched over, stared at his feet, waiting for the man on the bed* to command.

The Peugeot man spoke: "Is your message accurate?"

"Accurate, absolutely accurate. What I saw with my own eyes, people saw clearly, and cars saw clearly. In addition, the people in us are also keeping an eye on his movements at any time. The thin man replied.

"You must see it clearly, otherwise, something will go wrong, and I want your head. "The Peugeot man's voice was eerie.

"Don't dare, boss, I definitely don't dare. The thin man said resignedly.

The Peugeot man thought for a moment and said, "In this way, you continue to investigate, be sure to find out his whereabouts clearly, and then report to me, quickly." ”

"Yes," the thin man agreed, bowed out, and gently closed the door.

There was only this Peugeot man left in the room, and he snorted twice in his nose and said to himself: "Boy, you are here, you are finally here, it is so hard for me to wait." I see what Ah Long has to say this time, he used to always push back and go, always saying that he was not in the provincial capital, and it was inconvenient to do it. I don't know if it's because I don't have enough money, or if I really don't dare, but this time I'll see what you say. ”