Here Mi Qing cleaned the internal organs and other things, and began to cook some broth. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 InfoMi Qing picked two large pieces of meat and put them in a stone pot and began to boil.

Then she used a bone knife to cut the intestines into small pieces and prepared to make fried fat intestines, Mi Qing was busy in the kitchen for a long time, and the males outside also cleaned up the prey.

As the sky grew darker, Boya had already lit the firewood, and the prey was slowly roasted on the fire.

Anthony first came back with the males and their polished stones, and after a long day of grinding the stones, several of the males who followed Anthony were exhausted, and their hands seemed to be unconscious.

Mi Qing watched their hard work, and hurriedly asked Cohen to serve them some boiled broth.

Several males raised their hands with difficulty and drank a bowl of thick broth, and the warm broth reached their stomachs, making them feel as if they had been resurrected, and their whole body strength returned, and their spirits were much better.

Anthony was relieved to see his people regain some of their spirits. He turned and walked in the direction of the kitchen, where his little female was busy.

Mi Qing saw that the males had come back one after another, so she was ready to fry the fat intestines first and then scoop out the meat used to cook the soup, so that the males who had worked hard all day would cushion their stomachs first.

"Miqing, I'm back. Anthony saw Mi Qing standing in front of the stone pot frying fat sausages, and called softly.

Mi Qing glanced back at Anthony with a smile, and saw that he was in good spirits and was not worried. She wiped the sweat from her forehead with one hand, and continued to stir fry the fat intestines in the stone pot with the other.

Spring is already halfway over, and the weather is getting hotter. The firewood under the stone pot baked Mi Qing's little face red, and Anthony hurriedly stepped forward to snatch the spatula from Mi Qing's hand.

Mi Qing is a person who is very afraid of heat, not to mention that the spring of the beast world can almost be compared to the modern summer. If she had turned on the air conditioner before, she would have enjoyed it, but now the conditions do not allow it.

"I'll do it. Anthony reached out to take the spatula from Mi Qing's hand, but Mi Qing did not shirk, their males are not afraid of heat, and can automatically adjust the temperature of their bodies, she does not have this function.

I went to the kitchen water tank to scoop some water, washed my face, and Mi Qing came to the stone pot again.

At this time, the fat intestines in the stone pot have been almost fried, and it is time to put the seasoning. Because the seasoning is not complete now, Mi Qing can only squeeze some salty fruit juice and sprinkle it on the fat sausage, and then stir evenly.

With the stirring of the spatula, the aroma of fat sausage spreads in the kitchen. Although it does not have the fragrance of green peppers and other condiments, it has a special fragrance of green fruits.

The fragrant smell of fat sausage meat wafted from the kitchen to the outside. Some males with a keen sense of smell have already asked about this unusual fragrance, and their saliva is about to run down their mouths. Because it was food made by the little female of the tribe, I didn't have the heart to do it.

Now the scent is getting stronger, so that the other males are starting to get ready to move. This taste is obviously different from the dry and hard barbecue, and the males of the hook 'index finger move'.

As soon as the Dick brothers came back from hunting, the other males were embarrassed to speak, and Dylan, a familiar man, whispered to Cohen: "Little Cohen, you know, what's going on in the kitchen, it's so fragrant." ”