Chapter 126: Wine Table Culture
Li Yu looked at the kitchen with some curiosity, Jiang Shuiyue was chopping vegetables with a light yellow apron.
Zhou Mingjie whispered: "Jiang Qing's sister knows how to cook because she feels that she spends a lot of money eating outside since she was a child, so she has always cooked and eaten by herself. ”
Li Yu couldn't help but smile, Jiang Qing turned a blind eye to Zhou Mingjie, and he was telling the truth.
Jiang Qing walked to the floor-to-ceiling window and saw Li Yu's car parked outside: "Newly bought?"
Li Yu nodded, Zhou Mingjie is very good at cars, after seeing Li Yu's Volkswagen Tiguan, he analyzed the advantages and disadvantages, and finally said, buy a car to find him, he has acquaintances, it must be cheap.
Soon a table of dishes was full, all of them were Jiang Dachuan serving dishes outside, Jiang Shuiyue never walked out of the kitchen, until the last dish was served, Jiang Shuiyue walked out of the kitchen and nodded at Li Yu: "I brought a few bottles of wine today, let's try them together." ”
Jiang Shuiyue regarded Li Yu as a drinking friend, but a few people present did have Li Yu's alcohol consumption similar to her, Jiang Qing and Zhou Mingjie didn't talk about it, the amount of alcohol of ordinary people, although Jiang Dachuan's alcohol consumption was very good, but that was also before, and now that he is older, he has begun to pay attention to maintaining his body.
A table of people sitting, although Li Yu is a guest, he will not sit on the main seat.
In fact, Chinese dining is very particular, especially this kind of dinner, how to match the dishes, how to place the dishes, the host, the seats of the guests are all rules.
Wine culture is naturally the most important of them, toasting, pouring wine, drinking, toasting, toasting words are all a science.
For example, if you can't drink it, don't take the initiative to raise your first sip of wine at the table, otherwise you will be disrespectful to the others at the table if you finish drinking a little yourself.
Although the wine table pays attention to "deep feelings, a mouthful, shallow feelings, lick it", but when drinking, you must not put this sentence on your lips, otherwise it will make those who are not good at drinking feel very embarrassed and will feel that you are mocking them.
There is also the fact that if there are leaders or elders at the dinner table, it is not their turn to toast until they have finished drinking each other.
You can toast to one person, but you can't toast to many people, unless you are the leader.
Respect others, if you don't clink glasses, how much you drink depends on the situation, such as the amount of alcohol the other party, the other party's drinking attitude, you must not drink less than the other party, you must know that you respect others.
Respect the leader yourself, if you clink glasses, a sentence, I did it, you are free, appear to be refreshing, and also appear to respect the leader.
Since you have taken the initiative to clink glasses and toast, you must drink all the wine in the glass.
If you have a humble position or a young generation, remember to add more wine to the elders of the leadership.
Don't just help others to substitute wine, that is, to substitute, but also to stand up when others say that you will substitute wine.
Hold the wine glass, hold the glass in your right hand, and put the bottom of the cup in your left hand, remembering that your cup is lower than others, especially leaders and elders.
If there is no special person present, it is best to toast in a certain order, according to position, age, or seat, otherwise it is easy to make the toaster feel favoritism.
Clinking glasses, toasting, there must be words, you can't raise the glass to drink.
There is generally no business on the table, but if you drink well, the business will be about the same, and everyone knows it in their hearts, otherwise people will not be open to drinking with you.
If you encounter a situation where there is not enough wine, put the wine bottle in the middle of the table and let others add it themselves, don't pour the wine one by one, otherwise what if the people behind you don't have wine?
Don't leave your glass empty, first of all, someone will come to pour you when they see your glass empty, and at the end of that you will have a glass of wine to drink.
If you drink on your own, don't say "I don't know how to drink" lest others call you hypocritical.
In short, China's wine table culture is particularly profound, and although wine such as character may not be accurate, the performance at the dinner table can reflect a person's heritage and self-cultivation.
Li Yu, the old fritter who has been mixing with the wine table all the year round, is naturally impeccable everywhere, and Jiang Dachuan has a little bit in his eyes.
The main force of drinking is of course Jiang Shuiyue and Li Yu, these two names are related to water, and they are really drinking and drinking boiled water.
Jiang Shuiyue not only loves to drink, but also likes to collect wine, which is the only place she is willing to spend money.
Jiang Shuiyue has been collecting wine for more than ten years, and has been collecting wine since junior high school, with nearly 1,000 types of wine, including Moutai, Wuliangye, Jiannanchun, as well as jar wine and foreign wine.
Among them, the most expensive is a bottle of 40-year-old Moutai, which was auctioned for more than 300,000 yuan.
And today, a few people drank the six-year-old 52 degrees Wuliangye 1618 brought by Jiang Shuiyue.
is also a wine lover, Li Yu feels that this bottle of wine can cost three or four thousand.
During the meal and drinking, most of the elders Jiang Dachuan, the only elder, chatted with Li Yu about family life and life, and also talked about some bastard things that Jiang Qing and Zhou Mingjie did when they were children, and did not ask Li Yu about his background and family background at all, let alone mention the Sichuan people and the project.
After drinking for more than an hour, Jiang Shuiyue and Li Yu were basically drinking at the wine table, Jiang Shuiyue was not as deep as Jiang Dachuan City, and talked about this matter very directly: "It's best if you can solve this matter, we win-win, but you'd better not take too many risks, the Sichuan man surnamed Huang has a background in the local government, and his own background is not simple, he is a real power figure in a gang." ”
Li Yu raised his glass and saluted Jiang Shuiyue: "I know this, since Uncle Jiang is not an outsider, then I will say one thing, if Uncle Jiang and Uncle Zhou do this, it may be quite difficult, but I know where their life is, as long as I catch it, they will definitely withdraw from this competition." ”
Jiang Dachuan also raised his glass with a smile, Li Yu is very good at talking, in fact, it is very difficult for him and Zhou Jincheng to win this project even if they join forces, because their main foundations are in the county seat and the city, and the provincial capital is not their sphere of influence, but this time the cake is too tempting, so the two of them almost pressed half of the foundation to grab this cake, so they had the strength to fight.
But if you can't grab it, then Zhou Jincheng and Jiang Dachuan's years of hard work will be in vain, and this beam has already been settled.
Although Li Yu's words were very calm and his words were very simple, there was a strong confidence and ease between his eyebrows.
"Then I wish us a happy cooperation in advance, if this project is in hand, if you have the heart to do engineering, or other industries, then work together. Jiang Dachuan raised the last half of the wine in the glass, this sentence means that he agreed to Li Yu's deal with them, 30 million, in exchange for this project, and if Li Yu is interested in doing real estate or other industries in the new district of Linshi, he can also cooperate with them.
"Okay, then I wish Uncle Jiang and Uncle Zhou a smooth project in advance!" Li Yu stood up and raised his cup.