Chapter 84: 82 Years of Coke
On the whole, the recording of Running Man in the afternoon is frequent and full of jokes, and unlike the content after post-production, the content of the live version is richer and more interesting, and many things cannot be seen after post-production. Pen | fun | pavilion www. biquge。 info
The running men's group that fights and laughs at each other and dismantles the stage, as well as the female guests who gradually integrate into the burden of idols, I have to say that it makes sense that the show can be loved by so many audiences.
Because it is already the third season, the brothers of the running men's group are already familiar with it, and the whole afternoon session was quickly recorded, and the time also passed quickly, and it was dark in the blink of an eye, Director Cen had to get up and announce loudly: "Today's recording is over here, hard work everyone, we will continue tomorrow." ”
"It's a pleasure to meet you today, I booked a private room in Tang Pavilion and invited everyone to dinner. Before everyone dispersed, Ye Luo rushed forward to initiate the invitation, looked at Director Cen who was packing up his things and was about to leave, and said again: "Director Cen should come with you." ”
Cen Junyi was holding the question board under his right armpit, and he was about to turn around and leave with both hands to help carry things, when he heard Ye Luo's invitation, he shook his head and refused: "No need, you young people are together, what am I doing as an old guy, do you affect the atmosphere and create embarrassment?"
Seeing this, Ye Luo didn't say anything more, because he also felt that this was the case in his heart, but when the others heard the invitation, they all screamed for the first time, and they were so excited that they couldn't do it.
Zheng Kai, as the representative of Shanghai, was the first to speak, for this famous Tang Pavilion Chinese restaurant as long as people in Shanghai have heard of it, this is the pride of the Chinese people, with Cantonese Chinese food won the honor of the only Michelin star in Shanghai!
"When you say that, I remember, when I came to Shanghai, Kai Kai once boasted that he wanted to invite me to taste three Michelin stars in Haikou, but he called to make an appointment and said that he would have a place next month, and then reported the word 'Zheng Kai', and the waiter said that even Zheng Kai would have to wait for next month, so angry that Kai Kai's face was green on the spot, and the scene was simply ...... Hahahaha~"
Chen Chichi and Zheng Kai, the cecal brothers, have been sworn friends since college, and at this time, they directly exposed Zheng Kai's shortcomings without mercy, and then laughed on the spot, and others couldn't help laughing when they heard this, only to see that the entire recording site was full of stars laughing happily by the pool.
"Ye Luo, there are so many of us, will it be a little too expensive. "It's still Brother Chao, the old Jianghu is more mature and serious.
"That's it, that's it, just find a similar place to eat, the most important thing is that everyone is together. Wang Lan hurriedly echoed on the side.
They are not stupid, from Chen Chichi's joke about Zheng Kai, it is not difficult to hear how difficult it is to book a place in this Tang Pavilion, and Ye Luo only happened to meet Chen Chichi yesterday and then went to the scene of the running man, which means that the position of this Michelin three-star Tang Pavilion was only booked today.
This can be booked immediately, the location or the face of the private room, how big it should be, just thinking about it makes people gasp.
As a god, you have to have the pride of a god, Ye Luo said indifferently: "Where is this, how much can it cost to eat, you just let go of your belly and eat." ”
Because of the possibility of drinking, for the sake of safety, everyone didn't think about driving over by themselves, Koenigsegg CCXR was directly driven into a special garage by Ye Luo, and then borrowed a special bus from the crew, as well as a full-time driver, and a group of people went to Tang Pavilion in a mighty way.
......
Chef Tan Shiye, as the founder of this Tang Pavilion, is also the chef and soul figure, not only rarely appears in the restaurant today, but also specially ordered the front desk to have a distinguished guest surnamed Ye come tonight, if the other party arrives, notify him.
Although the waiter was a little puzzled why he took it so seriously, could it be that this surname Ye was a big man, but the boss and chef's orders still had to be meticulously implemented.
It is estimated that only Tan Shiye knows in his heart that he received a call from the top secretary of Shanghai City before, and when he wanted to book a private room for a young man surnamed Ye, how shocked he was in his heart, how old did this young man surnamed Ye have to be to let the secretary of the first leader of the municipality call to book a place for him.
But the number one leader in Shanghai is surnamed Song, and it can't be the prince, and Tan Shiye can't figure it out after thinking about it, so he gives up, anyway, he is a cook, just make his own dishes and entertain good guests.
More than half an hour later.
The bus drove directly into the parking lot of the Langham, Xintiandi, where Tang Pavilion was located, and everyone in the car rushed out of the car, almost all of them were fully armed to cover themselves so as not to be recognized by fans, but Ye Luo, an amateur, strode forward without any scruples.
After reporting their names at the door of Tang Pavilion, they immediately got the most enthusiastic and thoughtful service, and the group entered the private room directly under the leadership of the waiter, and only after the waiter left did they take off their masks, sunglasses, hats and other disguises.
After leaving, the waiter did not return to his post, but turned around and went into the back kitchen to inform Tan Shiye that the guest he was waiting for had arrived.
Just as everyone in the private room was talking and laughing and waiting for the waiter to come in with the menu and prepare to order, the door of the private room was opened, and Tan Shiye, who was in a white chef's uniform without a trace of stains, walked in, holding an excessively swollen menu in his hand.
Tan Shiye, who entered the door and looked around, was dumbfounded, what kind of lineup is this, almost all of them are popular stars who are active in the first line, and the only one who is not a star is the most mysterious guest tonight.
At this time, it is even more necessary to behave perfectly, and not to lose the name of Tang Pavilion with three Michelin stars, Tan Shiye quickly calmed down, and said with a smile on his face: "Welcome to Tang Pavilion, I am Tan Shiye, the chef here."
Here's our menu, you can see what you want to eat!"
After speaking, he put the menu in his hand in front of Ye Luo's table, he still has this bit of eyesight, and there is only one part of the menu, which is naturally for the person who is in charge of tonight's treat.
"Is there an 82-year-old cola ......"
Looking at the chef with a proud look on his face and an expression written on his face as long as you want to, Ye Luo couldn't help but say bad words, but he regretted it a little as soon as the words came out, how embarrassing it was to say this on this occasion, just look at the stunned expressions on the faces of other people.
"Yes!"
Who knew that Tan Shiye just nodded categorically after a moment.
"Really!?" Ye Luo's eyes widened in astonishment.
Tan Shiye bowed slightly and said: "Our restaurant will try our best to meet all the requirements of the guests, you guests will look at the menu first, and then I will take a few more menus for you to see, if you can't pay attention to it, you can also wait for me to recommend it to you!"
Ye Luo nodded and watched Tan Shiye leave the private room, then picked up the menu on the table and watched.