The camera pans back to Yuxi Village.

The time was close to noon, and the "bell bell" was nailing the last wooden board, and Li Zhe and the others were busy for more than two hours, and finally set up the toilet.

Compared with Li Zhe's calmness, Yang Mi, Ying Bao, and Yang Zai seemed to have done something great, cheering and jumping and clapping each other to celebrate.

The three cheerleaders who shouted 666 on the side, I don't know where they got such a great sense of accomplishment?

Li Zhe's group completed the task of building toilets, and the picking group of Zheng Shuang, Kan Qingzi, Nazha, and Liu Mengmeng also returned, and they picked some cucumbers and tomatoes from the farm.

The farm staff also gave them eggs and strawberries as a reward for their work.

Also, it is worth mentioning that they brought back an old hen.

This chicken was compensated for Zheng Shuang, she was really frightened, and now she still has palpitations and has not eased up.

After Yang Mi, Ying Bao, and Yang Zai learned about it, they all came over to comfort her.

"That goose is so hateful!"

"I should have grabbed it and eaten it!"

The girls share the same hatred.

Farmstead, poultry farming area.

The big white goose in the nest suddenly felt cold behind him, stretched his neck to look around, and found no danger, before he put his mind at ease.

After appeasing the cool girl, everyone began to prepare lunch.

"Brother Xiao Zhe, what are we going to eat at noon?" Nazha also followed the little monkey purple and changed his words, calling him Brother Xiao Zhe.

"Why don't we eat **?" Yang Tsai stared at the old hen bolted to the door of the house.

Old hen, "Cluck!"

I'm still black!

When the old hen enters the door, you want to kill the killer.

Ying Bao reprimanded: "Ao, how can you be so cruel!"

Yang Tsai lowered his head in shame.

“…… Why do you have to raise it for two days before eating. ”

Yang Mi couldn't help but laugh out loud, Kan Qingzi and the others couldn't help laughing, and even Zheng Shuang, who was in a very bad mood, showed a smile at the corner of her mouth.

Li Zhe: "...!"

He was really speechless, these two snack goods!

"Raise it for two days and then eat it?hahaha, I'm laughing to death!"

"Funny foodie duo!"

"I'm really tired of Li Zhe!"

……

It seemed that they couldn't come up with any reliable opinions, so Li Zhe simply began to give orders.

"Kiyoko, you're in charge of washing rice and cooking rice. Nazha and Mengmeng, the two of you are responsible for picking and washing vegetables. I'll help stir-fry, Sister Mi, Yingbao, you two help me out. ”

Kan Qingzi and the others only picked some cucumbers and tomatoes, but these two kinds of greens did not match at all.

Luckily, the staff at the farm gave us a little bit of eggs.

Li Zhe is going to make a simple scrambled egg with tomatoes and a cucumber soup.

"Zheshao, how can you steam rice without a rice cooker?" After scooping up the rice, Kan Qingzi ran over and said.

She didn't know how to cook rice on a rural clay stove.

There was no way, Li Zhe had to take over the work.

These girls who grew up in big cities, their fingers don't touch the spring water, and many of them haven't even brushed the bowl, but now they all need to do it themselves, and it will definitely be difficult to adapt for a while.

How do you cook rice on an earthen stove?

The easiest way to do this is to steam rice.

Put the cleaned rice into the rice bowl and add an appropriate amount of water;

Then add enough water to the cauldron, put the steaming partition, put the rice bowl on the steaming partition, and steam it over the fire.

There is also rice.

First, put the washed rice into a large pot and cook it until it is seven or eight medium-cooked, then take it out and drain it, then steam it above the water, spread the rice that has just been drained evenly on the steaming room, cover the pot and steam it.

What Li Zhe makes is to scoop up rice, which makes the rice softer and more fragrant.

After steaming the rice, he began to stir-fry the vegetables again to make soup.

After more than an hour of busyness, the fragrant dishes and hot rice were finally served to the table under Li Zhe's helper.

Although it was a simple scrambled egg with tomatoes and cucumber soup, perhaps because it was the first time to experience the fun of doing it yourself, the seven girls at the dinner table talked and laughed and ate very happily.

In fact, compared to the lunch of the Korean version of the G7 group, sticky corn, sweet potato with kimchi (the diet of the stick is really incomprehensible), their treatment is very good, at least they can eat hot and delicious meals.

There are also fruits, strawberries after meals.

Moreover, this is mainly because Zheng Shuang and Kan Qingzi have no experience, and they only picked some cucumbers and tomatoes.

After lunch, there is free time for a lunch break.

Yang Zai squatted on the ground, staring at the hen.

Hen, "Cluck!"

Zheng Shuang walked over and looked at the hen and said, "We won't really eat it, will we?"

Yang Zai: "I have to eat it sooner or later!"

Li Zhe came out of the house, saw this scene and said with a smile: "Okay, Aoao, don't worry about that chicken, it has to keep laying eggs." ”

"Oh!" Yang Tsai replied.

She didn't really want to eat the chicken, she was just joking.

"Ao!" Ying Bao beckoned to her not far away.

……

After a short break, in the afternoon, the girls gathered again in the courtyard.