"Don't you really need our chef to cook for you?" the male manager confirmed again: "The guests who come here to eat cook their own dishes, Mr. Chen, this is the first time for you." ”

Chen Hao shook his head: "I said no, I don't need to, just leave the four of them behind, oh, by the way, is this gentleman surnamed Xu?"

Chen Hao looked at the man who was still holding the empty glass in his hand and said with a smile.

"Xu is hopeful, 100,000 yuan to charter a Chinese restaurant, it's not a big deal, if it were me, I could charter dozens of such restaurants. Xu Wang smiled: "I'm here, just to see the jokes, don't get me wrong, the western restaurant next door is now singing and dancing, and it's no fun to toast each other and say some polite words, now it seems that your jokes here should be enough for me to watch." ”

It turned out that he was left to see the joke.

Chen Hao waved his hand: "Give you a seat." ”

Xu Wang continued to laugh: "No, I'm afraid I won't be able to stand up with a smile later." ”

Seeing that Chen Hao didn't use the chef here, Liu Nian already roughly understood what Chen Hao wanted to do, Liu Zhengyuan was breading the Western restaurant, and Chen Hao was packing a Chinese restaurant here, isn't this obviously going to do it?

Chen Hao took a look at the ingredients in the kitchen and found them all available.

Chen Hao picked out all the ingredients he needed, put them in the frame, and let the two chefs who stayed behind cut them.

After a while, these people watched Chen Hao's performance alone in the kitchen like the audience.

Heat, stir the pot, and mix the spoon······

All the actions are done in one go, and at first glance, it seems to be much more advanced than the original chef of the restaurant.

The most important thing is that Chen Hao's stir-fry method of this dish doesn't want the dishes they have seen before, although they look like Chinese dishes, but the recipe and method are different.

"Can this fish still be made like this?" a student chef looked closer, but couldn't see a reason: "Shouldn't you put on the condiments first?"

Chen Hao didn't answer his question, but said: "Wash the ginger, peel and chop it into minced pieces, don't throw away the removed ginger skin, prepare vinegar, soy sauce, rice wine, water starch and sugar." ”

The chef looked suspicious, turned around to prepare, but turned around again, and said strangely: "Rice wine, there is no rice wine here, do you still need to drink wine to cook?"

Forehead!

Chen Hao paused, and said helplessly: "If not, let the waiter outside find a bottle, it doesn't need to be too expensive, just the ordinary." ”

The waiter found the rice wine back in a few minutes, and looked at the label: "Two hundred and sixty-one bottles, pit daddy!"

"Is it cheaper?" or is it expensive?" the waitress showed a cute expression of questioning: "It's just what you say!"

Chen Hao opened the cap of the bottle, smelled it, and the taste was similar to a bottle of red wine for dozens of yuan, and muttered in his heart: "This is the first time to stir-fry rice wine for more than two hundred yuan a bottle." ”

Cut the fish into two slices, pass through the water for three minutes, remove from the pan and place on a plate.

The soup made with ginger, soy sauce, rice wine and other seasonings is evenly poured over the cooked fish, and a dish of 'West Lake vinegar fish' is made.

The waiter took the plate and looked at it carefully: "This fish... Can you still do that?"

It looked good, but he didn't dare to eat it secretly, so he had to serve it all to Liu Nian.

Liu Nian was guarding a big table alone, and she really seemed a little lonely, and after a plate of fish came out, she stared at the fish on the plate.

"West Lake vinegar fish" Liu Nian said leisurely.

The waiter was puzzled: "The gentleman just now said that this dish is called 'West Lake Vinegar Fish', and you know it, Miss!"

Liu Nian said honestly: "At home before, Brother Chen Hao also made me this fish, which is very fragrant, sweet and delicious. ”

Liu Nian picked up the chopsticks, took out a piece, tasted it, and said with an expression of enjoyment: "It's delicious!"

The first dish came out, and Xu Wang, who was about to watch the excitement next to him, hurriedly ran over: "What is this? Is it fish? Made like this, it definitely doesn't taste good, haha, miss, if you want to eat fish, you tell me, I invite a French chef, it must be a hundred times better than this." ”

What Liu Nian can't see the most is that someone belittles Chen Hao, and the dishes he makes are no exception, saying: "Whether it's delicious or not, don't you often know?"

Xu Wangwang looked disgusted: "I don't eat this thing, who knows if I will get sick?"

He didn't eat it, and Liu Nian naturally didn't force it, but dismantled a new set of dishes and chopsticks and pushed it in front of the waiter: "Sister, he doesn't eat it, you taste it, how does it taste?"

The waiter hurriedly excused himself: "No, if I eat something from a guest, I will be scolded and fined by the manager." ”

"It's okay, I'll let you eat it, besides, I can't eat such a big fish alone, your manager will come later, I'll tell him!"

This is a dish that she has never seen before, as a waitress in a restaurant, she is really a little moved, and confirms again: "Is it really possible?"

Liu Nian nodded friendlyly: "It's really okay, you can taste it, tell him if it's delicious!"

The waiter didn't dare to sit down, just took a small piece of chopsticks, tasted a small bite very ladylike, and after half a minute, took another bite, and nodded again and again after eating: "The taste is very special, sour, sweet and fragrant." ”

Xu Wang watched from the side and smiled: "Give her a hundred yuan, and I can also let her say it's not delicious." ”

Liu Nian was puzzled: "But we didn't give her money!"

"It's coming, it's coming!"

Another waiter brought out another dish, only to see that this dish was mostly red, and when I looked recently, it turned out to be a plate of red chili peppers, and in the middle of the chili peppers was chicken nuggets.

"I'll go, the amount of condiments for your pepper is almost the same as that of the main course, will you cook?" Xu Wang laughed and hurriedly took out his mobile phone to take pictures: "This joke is really full, it seems that I am right to come with you, this place is really much more interesting than the western restaurant next to it!"

Before he finished his words, he saw Liu Nian take a piece of chicken nuggets, hesitate, and put it in his mouth.

Compared to the sweetness of the fish just now, this spicy chicken is too hot, but it is full of fragrance.

The waiter also clipped a piece, and another waiter hurriedly stopped: "How can you eat the customer's dish without fear of being complained?"

Liu Nian waved his hand and said, "I let her eat, sister, you eat too!"

The waiter put the picked up dish in her mouth, and when she took a bite, she was ready to be spicy, but to her surprise, although there were so many chili segments, the spicy taste was not so sufficient.

"The spicy flavor is strong, salty, fresh and mellow, and slightly sweet, if you can eat spicy, you will definitely fall in love with this dish. ”

Liu Nian said unexpectedly: "I didn't expect my sister to be a foodie." ”

The waiter's face flushed: "What kind of food, I usually see more dishes here, but these two dishes are really the first time I've seen them." ”

Xu Wang smiled: "I'm just a person who can eat spicy peppers, but I can't eat so many chili peppers." ”

Liu Nian smiled: "In that way, you will know soon after you take a bite and taste, if you can eat spicy, you should eat all these chili peppers." ”

"Eat it!" Xu Wang smiled and dismantled a set of dishes and chopsticks: "If tonight's dishes are to my taste, all the expenses of this Chinese restaurant will be mine, and I will give you an extra presidential suite to live in." ”

Xu Wang said as he picked up a piece of chicken from the chili segment and took a bite into it.

Now, he can't speak anymore!