That afternoon, Old Wutou's son Ake drove over to deliver food.

Duan Ping came out with a basket of cucumbers from the car, "I haven't seen you for a long time, I heard that your daughter-in-law is pregnant?"

Arko's red cheeks rubbed against the back of his wire-gloved hand, "You know that...... Hehe, my daughter-in-law is pregnant!"

Huo Bai stretched out his hand and looked at the basket of white radishes sent over this time, the radishes still had some moist soil on them, obviously not long after they were pulled out of the ground.

"Old Wu told us last time he came over, I didn't see that your kid is not small. Ako didn't say anything when he heard this, just smiled and narrowed his eyes.

His eyes weren't big, and he only saw two slits when he smiled.

Huo Bai finished checking all the vegetables, straightened up and patted the soil on his hands, "Ake, can you help bring some strawberries next time?"

Arko pulled the car door behind him, tugged on his collar and rubbed the beads of sweat on his neck, "Brother Huo, you also like to eat strawberries?"

"I don't like it, my sister wants to eat. ”

"By the way, I almost forgot about it!" he slapped his head, turned around and pulled the car door, and pulled out a white foam box from the co-pilot.

The white foam box felt a little heavy, and Arco held it for a while before resting on the stool.

"What's this?" The foam box was still well covered, so Huo Bai couldn't tell what was inside.

Ako rubbed his arms and said with a smile, "It's beef." ”

Duan Ping laughed and pulled off the towel on top of his head and threw it into the basin, "Hey~!, is this a gift?"

"You want to be beautiful!" Ah Ke raised his hand and gave Duan Ping a slap, Duan Ping touched the place where Ah Ke's big hand with thick calluses was patted and inhaled quietly.

"My good one! Ake, you have a painful hand! I can't lift my hand tonight, so I'll settle accounts with you~" Duan Ping deliberately exaggeratedly shouted.

Ako pouted, "I didn't make much effort to ......

Huo Bai patted Duan Ping's shoulder and asked him to clean the crayfish inside, then turned his head to look at Ake, "What do you want to eat about this beef?"

Ah Ke smiled and pulled his hair, "My daughter-in-law wants to eat the shredded beef jerky brought over by Ah Zhai's sister, she wants it to be a little spicy, this ...... Brother Huo, look...... Can it be ......?"

Huo Bai waved his hand, "It's a trivial matter, I'll notify you to get it when it's done." ”

"Thank you, Brother Huo!"

Ako, who would have left as soon as he finished delivering the food, stayed until five o'clock when the food stall officially opened.

Waiting for Huo Bai to put the wok on the stove, Ake, who was waiting on the side, came over.

"A roasted brain flower, a shrimp and a spicy dry pot lotus root slices, the shrimp should be a little burnt and a little firewood, the salty and spicy should be particularly spicy, and there are ......" As he spoke, he reached out and pulled out a piece of paper from his pants pocket.

"Well...... I can't tell you the specifics, Brother Huo, please take a look. My daughter-in-law wants to eat shrimp like this, can you see if you can make it?"

Huo Bai took the piece of paper and glanced at it, the request was really not a lot at all, and he felt troublesome when he looked at it, it just so happened that there were no guests coming over at this time, so this shrimp was troublesome, anyway, it didn't get in the way.

"You can do it, but you'll have to wait a little longer. ”

"If you can do it, you can't be afraid of being late. ”

Duan Ping on the side hummed out of tune, and he didn't know which horn to go to, and the song was leisurely roasting his brain.

Huo Bai took the fishing net and went to the water tank at the back to catch a pound of Jiwei shrimp and a small half catty of river shrimp.

Wash the shrimp and cut off the shrimp feet, open the back, pick out the shrimp line, and set it aside for later use.

As soon as Huo Bai, who had just processed all the shrimp, stood up, he saw the girl who came from afar and came to eat wontons every day.

There were a few times when the girls who came with her called her Bamboo.

"It's still wontons today?" Duan Ping also saw the girl, looked up and said hello to her with a smile.

The girl, that is, the bamboo, brushed the strands of hair that was blown to her face by the wind, and her hair grew a lot, and at a glance it gave people a very gentle feeling.

"That's right, it's still wonton, five parts of fried wonton chili pepper and vinegar are packed separately, one part of red oil wonton and one part of fried wonton. She stopped halfway through her and asked, "What kind of soup is today?"

Duan Ping reached out and lifted the lid of the pot with the broth boiling on the briquette stove and sniffed it, "It's a big bone today." ”

Bamboo nodded, lowered her head and took out her mobile phone and tapped it for a while, then she raised her head and said, "Then there are two more small wontons in bone broth, one small wonton with seaweed and shrimp skin, and the chili pepper and vinegar are also divided into the same as the fried wontons." ”

Huo Bai couldn't spare his hands for a while when he was dealing with shrimp on the side, and this time the small wontons were ordered by Duan Ping.

The next little wonton is not very technical, and it is not difficult for him at all.

Duan Ping took two small casseroles and put them on the stove, turned on the fire and poured large bone broth into them.

"You bring wontons to your colleagues every day, and they haven't gotten tired of eating them yet?" Duan Ping covered the lid of the small casserole and walked to the frying pan to the side to prepare the wontons.

Bamboo reached out and rummaged in his bag, took out a pack of wet tissues and opened it, folded it twice and wiped the sweat on his nose, "No, they are all fans of your wonton strength~!"

"Haha~ It's delicious, there's no need to eat it every day, right? Brother Huo almost didn't dry up when he chopped stuffing every day. ”

Bamboo stretched out her hand to cover her mouth and squinted with a smile, "Isn't it?

"The boss doesn't look like what you say......"

Duan Ping carried a tea hanger with bone broth and poured it along the gap between the wontons in the frying pan, and the sizzling sound was endless.

Bamboo couldn't help but swallow when he heard the sound, and he knew what these wontons would taste like when they came out of the pot.

Because the broth prepared by Huo Bai for a period of time is different, and even the taste of fried wontons is different every time, every time I eat it, I have a new feeling.

"Do you know what kind of filling the wontons are today?" Bamboo's eyes stared at the wontons in the pot.

Duan Ping looked down at the wontons, "You know a rough idea, there are pork and cabbage here, there are three fresh ones, there are camellia shrimps, and ...... Kindness...... It seems that there are also shepherd's cabbage, eggs, and peanuts, but I don't know anything else. ”

After hearing this, Zhuzi looked at him in surprise, Duan Ping was full of discomfort with her expectant eyes, "What...... What's wrong......"

"Big brother, please put a separate box for the shrimp and the three fresh ones when you pack them later!"

"Oh. Duan Ping, who was carrying the tea hanger, breathed a sigh of relief, what did he think was the matter.

After Huo Bai prepared all the ingredients for making shrimp, Zhu Zi also left with the specially packed bags.

Huo Bai, who brought the materials to the stove with a tray, turned on two pots at the same time.

After the pot was hot, a lot of oil was poured into one and half a bag was poured into the other, and he had just added salt for various spices.

Then heat the oil pan on medium heat and the salt pan on low heat.

Put the processed Jiwei shrimp and river shrimp into the oil pan and fry them until the shrimp shells turn red and crispy, and remove the oil.

Then change to a clean pot, pour oil into the hot pan and fry the fragrant peppercorns, dried red pepper segments, etc., to fry the red oil and spicy fragrance, and then pour in the chopped garlic slices and stir-fry until fragrant.

Ako's daughter-in-law hates ginger so much that she can't put it in a bit.

After stir-frying the chili peppers and spices, throw the fried shrimp in and stir-fry over high heat.

Until all the shrimp are stained with a layer of red chili oil, then add a generous amount of homemade chili powder and stir-fry well.

The fried shrimp are served out, and all the spices are picked out, then wrapped in tin foil and put in a salt pan and simmered for a while.

After about five minutes, take out the shrimp and fry them slightly on the frying pan, and finally sprinkle a handful of fried white sesame seeds.

All the shrimp are crispy, and you don't need to spit out the shell to eat it, you can chew it and chew it, it's just a little too spicy.

Huo Bai recalled what was written on the piece of paper, and felt that he didn't put too many chili peppers.

After putting the shrimp out and scattering them for a while, Hot Huo Bai packed them in a packing box.

Finally, there is a spicy dry pot lotus root slices, which are very fast, and it will be done in a short time.

After settling the account, Ako happily went home with the packing bag to give his daughter-in-law a treasure.

Before Ah Zhai got downstairs and didn't leave the unit door, he smelled a spicy smell that rushed straight to his nose, and this smell came down at once.

Kicking and pulling flip-flops, holding the computer and wearing a loose shirt dress, Ah Zhai walked to the food stall along the way.

"What did you do today, why is it so fragrant?

Huo Bai stir-fried the beef fried noodles for three people in the pot, "Shrimp, it's not much." ”

"Oh, then I want a small wonton~ Put more sea rice, and less seaweed. Remember to sprinkle a little more white pepper!"

"I know, sit and wait, and I'll give you a little wonton when I'm done frying in my hand. ”

Duan Pingzheng in front of the grill skewered two pig's trotters on an iron skewer and roasted them on a charcoal fire, and a regular customer brought fresh pig's trotters over and asked him to help process them into salt-and-pepper roasted pig's trotters.

Ah Zhai found a seat and sat down for a while, and Rui Rui and Doudou, who had made an appointment with her to meet here, came over.

Rui Rui wore a bright red one-neck chiffon dress today, with a fringed belt around her waist and a pair of thin strap heels under her feet.

Doudou put on a white T-shirt stained with paint, a pair of washed white denim pants, and a pair of light pink shoes on his feet.

After the three of them met, Doudou and Ah Zhai praised Rui Rui fiercely, praising her for being as beautiful today as the fairy daughter, and her beauty broke through the sky.

Rui Rui sat opposite Ah Zhai and Doudou, holding his chin and looking at the two of them for a long time, until the two of them sat upright like elementary school students, and Rui Rui sighed faintly.

"Ah~ you two...... Don't you remember what day it is?"

Doudou and Ah Zhai glanced at each other and then turned to look at Rui Rui, "Isn't it the twenty-eighth today?" ”

"I'm sure twenty-eight! I'll have to go to school tomorrow......" Doudou's face wrinkled like a bitter gourd.

Rui Rui rolled his eyes, "Girls, today is twenty-eight! Twenty-eight! What day do you really remember?"

Ah Zhai hesitated for a moment, and said with some uncertainty: "Today...... ...... your birthday?"

Rui Rui felt that she shouldn't expect the two silly melons opposite her to react, "Today's Tanabata Festival!"

Doudou and Ah Zhai were stunned for a moment, and then the two of them relaxed and softened on the stool.

"I'm scared to death, I thought you were so serious and thought it was your birthday, it turned out to be Tanabata......"