"Put some lard before stir-frying, so that you can prevent the vegetables and meat from stir-frying. ”

Mi Qing saw that the lard was almost hot, so she threw the chopped green onions, ginger and garlic into the stone pot. While throwing it, Mi Qing explained to Shirley the reason for doing this.

"Putting some green onions, ginger and garlic can reduce the fishy smell of the meat and make the meat more flavorful. ”

Shirley listened very attentively on the sidelines, her eyes unblinking as she watched Mi Qing's series of stir-fry movements.

"The meat is not thickly cut, so you have to stir-fry it lightly after a while to heat it evenly. ”

Shirley nodded faintly, it turned out that there were still these doorways in the stir-fry.

After two stir-fryings, Mi Qing handed the wooden spoon to Shirley's hand.

"Now the meat is still white, and after a while it turns red and it will be almost cooked. ”

Shirley took the wooden spoon and stir-fried it gently. Mi Qing looked at it, there is no technical content in stir-frying, as long as the meat is not turned out of the wok.

The meat in the stone pot was under the care of Shirley, and Miqing went to the corner to check the roast meat that was being baked over the fire.

The pork is cut into small pieces, and three pieces of pork are baked together on the fire.

Anthony looked at the size of the fire and flipped it over, and Mi Qing walked over and handed him a bowl of cold white boil.

"Drink some water. Look at you sweating profusely hot. ”

Mi Qing raised her hand and wiped the sweat from Anthony's forehead with the animal skin, and then Anthony drank water to check the roast of the roast.

Mi Qing poked the barbecue with a bone knife, and not many were stabbed into it. It doesn't look like it's cooked yet, so it's going to be baked for a while.

The males are impatient, and most of their barbecues are left on the fire and roasted.

Wait until this side is burnt, then turn the other side. They don't think about the taste of the barbecue at all, as long as they can eat it.

So Mi Qing is not looking forward to the males' barbecue skills at all, and she wants to let the males taste what the real barbecue tastes like today.

"I'm going to bake it a little longer, and I'll have them do it for you when the Charles and they come back." ”

Seeing that Anthony's face was flushed, Mi Qing couldn't bear it. If only there was a barbecue machine, there would be no such sin.

"I'm fine, you don't have to worry. Anthony saw the distress in Miqing's eyes, and his heart was sweet.

Mi Qing dipped the freshly fried lard and brushed it on the roast meat with a piece of pork skin.

The lard dripped on the fire, and a fire erupted. Anthony hurriedly rolled the barbecue, and Miqing looked at the sweat on Anthony's face again, thought about it, and turned around and walked out of the kitchen.

Walking out of the kitchen, Miqing asked Gavin to use his claws to sharpen a board of wood of considerable thickness to serve as a fan. The shape is the same as the fan, but the shape is not very good-looking.

Miqing wrapped the underside of the plank in animal skin, and returned to the kitchen to stand beside Anthony.

Anthony, who was barbecuing meat, only felt a warm wind blowing around him, and when he looked sideways, it turned out to be Mi Qing holding a wooden board standing beside her and fanning the wind.

"I'm not hot, don't tire yourself out. ”

Anthony took Miqing's hand with a free hand, and as he said this, another drop of sweat the size of a bean dripped from his face.

"I'm not tired, you're hard. ”

Mi Qing shook her head and still stood aside to fan Anthony, and Anthony had no choice but to smile bitterly and enjoy this 'happy wind'.

"Shirley, you've worked hard too, I'll fan you. ”

Alice suddenly opened the straw curtain door and walked in from the outside, and as soon as she entered, she came to Shirley's side and fanned her with the same plank as Mi Qing.

Please remember that the first domain name of this book is .. Three-Zhangmen mobile version reading website:m.