As soon as Tian Mu and Zhou Liwen came, the villa immediately became lively.

The two of them, one on the left and one on the right, sat next to Yang Yunu respectively, shushing and asking for warmth.

"Ah, my brother and sister are about to give birth, right......? Don't worry about this, leave it to me Lao Tian, go to the maternal and child health hospital in the city, I know the director well, and the cadre ward can come. Tian Mu originally wanted to light a cigarette, but as soon as he saw Yang Yunu, he immediately put away the cigarette obediently, which was really embarrassing for him.

Zhou Liwen looked at Tian Muda's courtesy, and was not to be outdone: "My sister's belly looks like a boy, with a sharp belly, it turns out that when my cousin gave birth, the old people said so, but as soon as the child was born, he was really a boy." ”

Yang Yunu was at a loss for a while for the eager greetings between the two.

When facing Tian Mu, she didn't know how to talk at all, but Zhou Liwen, who is also a woman, made Yang Yunu a little kind: "My mother and grandmother both said so...... However, this is all empirical and cannot be 100% certain. ”

"Originally, I wanted to go to the hospital for a check-up to distinguish between men and women, but Qingyun didn't have time, so I put this matter down, and I was about to give birth, so there was no need to do another examination. ”

"Hey, wouldn't it be better to know in advance, I'll leave this matter to me, I'll contact the hospital now, and my brother will accompany you to the examination." Tian Mu caught the conversation and didn't let it go.

Li Qingyun on the side looked at the scene in front of him and couldn't cry or laugh: "I said Brother Tian, is this my wife, okay? Why am I more anxious than me when I listen to you." ”

Lijiazhai is so far away from the city that I am tired enough to come by car, let alone let my younger siblings go so far. ”

"Tian Mu, don't have bad ideas, you don't understand women's affairs. Zhou Liwen seized the opportunity. Also immediately mended the knife.

When Tian Mu heard this, he was not happy: "What do you mean I don't understand, you haven't given birth to a child yet, I have given birth to a ...... anyway."

"Hey, I can't see it, Mr. Tian, do you still have this function?"

Seeing that the two were about to fight again. Li Qingyun immediately shouted: "Come on, you two can stop here, I'll worry about my wife's affairs...... Jade Butterfly, pour tea for the guests. ”

Yang Yudie looked at Tian Mu and Zhou Liwen, and couldn't wait to fight immediately, with a blank face, and said in her heart...... Brother-in-law, who are you looking for, starting from the gate. The quarrel has not stopped until the villa.

Could it be that the two are divorced couples, so they have been bickering?

Tian Mu and the others stayed in the villa for more than half an hour, and Yu Jun was late.

At this point, the three giants of catering in Yunhuang City are all together.

If outsiders see that the owners of the three hotels that have always been incompatible, they would gather together in such a remote mountain village, which is estimated to be shocking.

What's going on?

On weekdays, in order to grab business. On the road, the three of them met head-on, without a snort. This will sit at a table with a kind attitude, and from time to time he will be polite.

What the hell.

Inside the villa living room.

After Li Qingyun took matters into his own hands and set up the dinner table properly, Hu Dahai took Jiang Qinqin, Lu Guangrong and his assistant Xiao Wu to the front foot and the back foot all arrived.

After everyone sat down one after another. Li Xiaochu, who was specially borrowed by Li Qingyun from Qingheju, took a tray and delivered the dishes to the table.

To say, during the 11th Golden Week, Qingheju was busy. Li Qingyun shouldn't have taken Li Xiaochu away, isn't there still Li Xiaochu's master in the bamboo villa, Zheng Xinyan and Zheng Chef.

However, Zheng Xinyan is a person from the rivers and lakes, and it is inevitable that he will look down on these ordinary people who don't know the cultivation path, so Li Qingyun didn't speak. After all, if Zheng Xinyan is called, it will inevitably attract Lao Gu, Lao Xiao and even the old man of the palace.

In this way, it is not what Li Qingyun wants to see, it is best to distinguish between the affairs of the rivers and lakes and the affairs of the red dust, both sides are friends, but try not to have mutual intersection as much as possible, the two worlds will be kept parallel, sometimes entangled in the trivial matters of fighting and killing in the rivers and lakes, Li Qingyun can also relax in the red dust and take a breath.

Li Xiaochu put down a few dishes in the big tray, reported the name of the dish very professionally, and left in a hurry, he had to rush back to Qinghe Ju to work, this would be the meal.

Several guests looked at the dishes on the table, a little stunned, and even Lu Guangrong, who knew the situation, was a little confused.

Hu Dahai and Li Qingyun had the closest relationship, and immediately shouted: "I said brother, if you say a good banquet, you will give me this? What about the old turtle? What about the yellow eel? What about the wild boar? What about the black feather chicken?"

I saw that there were eight dishes on the dining table, and the ingredients were exactly the same, but the preparation method was different.

The first course, fried saury, the second course, steamed saury, the third course, braised saury, the fourth course watercress saury, and the fifth course spicy saury...... All in all, there are eight dishes in total, all of which are made with 'green saury'.

"Brother Li, are you going to have an all-fish feast? But the all-fish feast is not your way of playing, why are all fish the same. ”

"Yes, forgive my clumsiness, what kind of fish is this? so thin?"

At this time, everyone's eyes turned to Yu Jun, who was the boss of the Fish King of Sichuan Mansion, and he could be called a professional fish eater.

Tian Mu asked curiously: "Lao Yu, what kind of fish is this?"

Yu Jun lay on the table and observed for a while, looked at all the eight plates of fish, and finally moved his chopsticks to clip a little on the steamed saury.

However, Yu Jun did not rush to eat, but put the fish on the plate in front of him and pounded it with chopsticks, as if he was feeling the quality of the meat.

After working for a long time, when everyone thought he knew the answer, Yu Jun said: "This...... Ahem, I'm not so sure, just ...... It's a bit like 'Sao Fanzi'. ”

"Hey, listen to you say that, it's really a bit like ah, I remember when I was a child, I was fishing in the reservoir with my father, and I often caught this kind of small fish, and I didn't have to wash it when I got home, and the fish head was everything, and I used my fingers to squeeze out the internal organs, and I could fry it in the pan. ”

"The taste of the fried is clatter, crunchy. ”

Hu Dahai added in a timely manner, which caused Zhou Liwen and Tian Mu to nod again and again.

The Sao Fanzi mentioned by Yu Jun and Hu Dahai is the name of a fish, which can be found in reservoirs and rivers in most parts of the country, but the name varies slightly from place to place.

Because the whole body of this fish is silvery white and transparent, and after the reflection of the sun, it can emit a little afterglow, so in most places, this fish is called 'white strip', also known as white minnow.

And because this fish is simple to make and eaten in oil, some restaurants and restaurants also make it into an appetizer, so it has another name - meal sticks.

In the Sichuan-Shu region, this fish is usually called Saofanzi fish, which is an extremely common cheap freshwater fish.

In recent years, people's quality of life has improved, and this kind of fish has gradually moved away from the table, and people like Tian Mu, Zhou Liwen, and even Yu Jun, who has been in contact with various fish all year round, rarely see Sao Fanzi, so it is not surprising that he has been clumsy for a while.

Listen to a few uninformed 'hillbillies' babbling.

Lu Guangrong and Xiao Wu on the side almost didn't hold back their laughter, and after a long pause, they regained their strength and said with a smile: "Everyone, have you ever seen such a big white minnow?"

Lu Guangrong naturally knew what kind of fish they were talking about, and it was called differently in different places, so it was ...... This Sao Fanzi is really a little like a miniature version of the swordfish, all of which are silvery-white.

As soon as these words came out, Yu Jun immediately shook his head: "So I didn't say for sure, I just said 'like', Sao Fanzi can't rise so much, the largest is only ten centimeters, and the fish in these plates are the largest close to thirty centimeters." ”

Saying that, Yu Jun looked at Lu Guangrong curiously: "Could it be that this friend knows the truth?"

So, everyone turned their attention to Lu Guangrong again.

Lu Guangrong smiled mysteriously, but shook his head and pushed the topic to Li Qingyun: "I want to come here, they are all Boss Li's customers, right? ”

At this point, Li Qingyun didn't bother to sell Guanzi anymore, so he made the identity of the swordfish public: "Brother Yu, as the boss of the Sichuan Fish King, you should have heard the name of the Yangtze River Sanxian, right?"

When Yu Jun heard this, his eyes lit up: "Pufferfish, anchovies, and ......"

"Could it be that this is the Yangtze River saury?"

In fact, Yu Jun's heart had already guessed the identity of the swordfish, but he didn't dare to confirm it, after all, in the hinterland of Sichuan and Shu, where did these rare species growing in the Yangtze River come from?

Is it really bred by Li Qingyun?!

The breeding of the Yangtze River saury is no longer a myth, but the difficulty of breeding is still recognized as arduous in the industry.

"That's right!" Li Qingyun nodded with a smile: "Today, let you come, not only for wine tasting, but also for the second purpose, I hope you will taste this saury, if you think it tastes good, I have raised a lot of it here." ”

At this point, the owners of the three restaurants in the city were all shocked.

Fortunately, there was no wine tasting today, it turned out that Li Qingyun had a new product coming out, if he didn't come today, I was afraid that this opportunity would be handed over.

Just look at the quality of Qinglong vegetables and special freshwater fish, and everyone knows that the taste of this saury will definitely not be bad.

The fine dishes in their restaurant have not added new products for a long time, and if this 'Yangtze River saury' is added now, not only the fine dishes, but also the menu will be fuller, and the wallets of the three of them will be more bulging.

PS: Thank you for the monthly tickets and tips support of Happy Luoba, Pretty Nancy, hitoming, aric.zhao, Uncle Spiced Rice and others...... (To be continued......)