The race began, and Jiro Ida and Gillam got busy.

Jiro Ida took a kitchen knife and peeled and deboned the chicken thighs, then gently hammered them with the back of the knife, sprinkling salt and black pepper as he beat them.

"Master, why is Brother Jiro busy working alone and has no assistant?" Lin Xiao said strangely.

The World Chef God Competition stipulates that you can bring your own team, and from beginning to end, one person participates alone, and it is estimated that Jiro Ida will be alone.

"He's not at the level where he can command others. Ida Huaishu said lightly.

"Master, you're too Jiro. Liu Mang smiled and shook his head.

"Is there one?" said Ida disagreed.

In addition to the chicken, Jiro Ida also shreds the onions, cuts the mushrooms into pieces, blanches the tomatoes and squeezes them into juice for later use. Wash the rice and steam it in a pot.

Jerram, on the other hand, cut the beef into slices, then shredded them, and then marinated them with cornstarch and sea salt.

After beating, the tendons of the chicken thighs have been broken, Jiro Ida cut it into small cubes, and another pot began to preheat.

At first, Jiro Ida was indeed a little nervous, but as soon as he picked up the kitchen knife, he completely changed into a person, becoming calm and focused.

Heat a frying pan, pour in a little salad oil, sauté the chopped onion until fragrant, then add the diced chicken and start stir-frying. Wait until the chicken is white, add the diced mushrooms and continue stir-frying......

Since he was alone, Jiro Ida was a little busier than Gillam who had three assistants on the other side.

In addition to the fried rice, he got out of the pot again, melted a lump of butter, beat the fresh eggs, poured in the milk and stirred well.

At the end, the expression on Jiro Idada's face became more and more relaxed, and his mouth that had been tightly pursed also relaxed, revealing a faint smile, obviously enjoying the process of the game more and more.

Liu Mang peeked at Ida Huaishu next to him again, but found that the old man had his hands on his knees, clenched into fists, his eyes staring at the big screen on the wall motionless, looking very nervous.

"This stubborn old man ......," Liu Mang smiled again.

After stir-frying the rice with mushroom cubes, diced chicken, and chopped onions, Jiro Ida put them on small plates and began to fry the eggs.

The essence of Japanese omurice is not in the rice, but in the egg on top.

In addition to the freshness of the eggs, the most important thing is that the degree of age and tenderness must be mastered. It is different from the Chinese omelette, it doesn't matter if it is tender or old, because there is always a characteristic between the fresh and tender.

The eggs of omelet rice must be tender enough to juic, so that they can be mixed with fried rice and eaten together, so that they will be delicious.

When the butter in the pot melted, Jiro Ida dipped a little egg mixture with long chopsticks and scratched the pot to test the temperature in the pot.

"This idiot, I still can't grasp the temperature of an oil! Ida Huaishu scolded.

"Master, everyone has his own habits. I think Jiro's approach is very correct, and when you are unsure, it is also a strategy to use a safe approach. Liu Mang said.

"He's opportunistic, and he doesn't want to put in the hard work. Ida Huaishu hated iron and steel: "Actually, Jiro is the smartest of my sons, but his shortcomings are also obvious, in your Chinese words, he likes to be clever, so I have always been very strict with him, for fear that he will go the wrong way." ”

After testing the temperature, Jiro Ida poured in the stirred egg mixture, shaking the pot as he poured. Wait until the egg mixture in the pan has solidified slightly, and then pour in another portion immediately.

"This way of omelizing eggs is very special, why don't you add the egg liquid at one time? Isn't it faster?" Shan Jian said in surprise.

"If you pour it too quickly, it won't be tender. Didn't you notice that Jiro is using a slight fire now? Milk is added to the eggs of Toei omelet rice, and the coagulation speed is very fast, and if you want to keep it fresh, you must add the egg liquid in layers to keep the egg liquid at a certain humidity at all times. Lin Xiao explained.

"Oh......"

After pouring the egg mixture in three parts, Jiro Ida gently shakes the pot and turns the already formed egg cake into an oval ball shape and covers it over the sautéed rice.

It looks like the process is quite slow, but in fact, it only takes six or seven minutes for nine omelettes.

When all the rice is covered with an omelette, Jiro Ida immediately pours over the tomato juice that has been heated and thickened, and finally rings the bell.

"Guys, I'm done. ”

"That's good?" Liu Mang was stunned.

Jiro Ida's 'omelet rice' is different from the last time I ate it in Toei.

The omelet rice that Liu Mang ate last time was made by Ida Huaishu himself, steaming, the egg liquid has just solidified omelette on top of the fried rice, stirred with chopsticks and then eaten, compared to Chinese fried rice, the taste is more tender and smooth, which makes people addicted.

Seeing Jiro Ida finish his dishes, Ida Huaishu sat up straight, obviously more nervous than his son on stage.

When a few servings of 'omelet rice' were delivered to the judges, Jiro Ida followed forward with a knife in his hand.

"Guys, my omelet rice, it should be eaten like this. With that, Jiro Ida slashed the omelette on one of the 'omelet rices' with a knife.

The oval omelet is split in half along the edge of the knife, and under the action of its own gravity, it slowly opens from the top and covers the entire plate of rice.

Steaming hot air came out of the omelette, and the plate was already golden. Through the heat, the egg liquid in the middle is in a state of just solidification, and the aroma of milk gushes out, making people can't help but suck the wings of their noses.

With this stroke, Jiro Ida's 'omelet rice' has opened a new level of Toei's traditional 'omelet rice' both in terms of shape and vision.

"This kid! I didn't expect him to do it. Ida let out a cry of surprise and let out a long sigh.

"It looks so appetizing!" Shan Jian looked at the big screen and licked his lips: "I can imagine the tenderness of this omelette." ”

"Not surprisingly, Brother Jiro won. Liu Mang looked at Jerram, who was still busy over there, and said.

"It's a fluke to win!" Ida Huaishu snorted, but the smile on his face couldn't hide it.

"Really...... It's so tender!" one of the judges picked up a spoon, scooped up a spoonful of rice mixed with fried eggs, put it in his mouth, and chewed it so gently that he trembled when he spoke.

How tender is the egg on the outer cover? When you put it in your mouth, it swings between your teeth and cheeks, gently touches the tip of your tongue, and drills straight into your throat. Not like a liquid, but more penetrating than a liquid.

The rice stir-fried with diced chicken, onions, and mushrooms has a burnt flavor and a bit of a dry feeling, but it can be paired with this tender egg and sweet and sour tomato juice, but it is just right.

Every time you take a bite of rice, every time you chew it, it tickles your taste buds and makes you can't stop swallowing and swallowing......