On a day just in April, it was neither hot nor cold, and the warm spring breeze gently brushed the tender green leaves, driving these bright colors, jumping happily in the golden red light in the dusk.

Before the sky was completely dark, the lights had already been turned on in the room, and the two of them opened the door wide and took their seats at the dining table in the main hall of the room.

"Don't show off your new stuff. Yan Shao sandwiched two spicy pig hearts with chopsticks, his mouth was chewy, swallowed the food in his mouth, took a sip of wine by himself, and looked at Du Wanwan with a solemn expression.

In fact, the last time I had a treat, Du Wanwan thought about it now, and he felt that it was inappropriate. If someone leaks his mouth one day and hits someone else's eye, he will secretly calculate all kinds of calculations, and I don't know if I can avoid it.

She was lost in her own thoughts, her eyes wandering, and she didn't speak. But this silent appearance made Yan Shao mistakenly think that she was unhappy. The little lady happily prepared the food and wine, regardless of the etiquette and rules, and accompanied her personally, but as soon as he took a bite, he poured a large basin of cold water on the family...... Seeing that Du Wan's eyes had changed a few times, Yan Shao finally softened his heart a little, and no longer said these things that he thought were right, but it was not appropriate to say them now.

"What is this?"

Du Wanwan saw Yan Shao sandwiching a piece of fried tender liver tip, and suddenly came back to his senses, and said with a smile on his face: "Guess what this is? If you guess correctly, I will give Boss Fang two new dishes for free." "Boss Fang is Yan Shao's person, who is the big boss behind the Fulai restaurant, she can naturally guess.

Yan Shao glanced at Du Wanwan playfully, put the tip of the liver into the porcelain plate in front of him, smashed the chopsticks twice, and then said leisurely: "But the liver?"

It's not unusual to be able to guess, Yan Shao is not an ordinary person. You may have eaten animal liver. Du Wanwan was right, when Yan Shao was in the army in his previous life, he was once ambushed and surrounded by the enemy in a small mountain. At that time, there was no supply of food and grass, food was scarce, and the animals that were hunted were not allowed to be eaten. The rest is just a bad taste. Then you have to eat it to satisfy your hunger.

Animal offal always smells stronger than fresh meat, coupled with the lack of water at that time, Yan Shao felt. Even in this life, he didn't want to eat that kind of thing again. However, the dishes made by Du Wanwan are rare, and the taste is different from the common ones, so it really has a unique flavor to eat.

Du Wanwan saw Yan Shao fill the tip of the liver that was no longer formed into his mouth. I also took a piece of pork intestines with chopsticks and chewed it with relish. It's full of strength. Uh-huh!

After taking two sips of honey wine, she put down her wine glass, "It seems that my two new dishes are given, then Brother Yan said." Which two dishes do you like on the table?"

Yan Shao tasted all the dishes he had never seen on the table, and his favorite ones were pork intestines and pig hearts. The flavor of the beef is also good, but the spice is slightly stronger. He didn't like it too much. He likes spicy fish very much, but the locals in the southwest have a light taste. If you take it to a restaurant and sell it, I'm afraid few people will want to eat it. The beef bone broth is good, but it still lacks a little compared to a real chef.

Vegetarian dishes are common in restaurants and restaurants, and there is nothing unusual about it, so I won't go into details.

"Just these two dishes, if they weren't so spicy, it would be better. The spiciness, which can be adjusted according to the taste, Du Wanwan felt that Yan Shao had a good eye, and sandwiched a piece of pork liver in front of him, and said slowly: "These ingredients can be made into many dishes, if Brother Yan feels that the taste is too heavy, I can also change it." This one is the pig heart, this one is the pork liver, and this one is the pig intestine. Cooking, making soup, it's all very good. ”

Du Wanwan thought about the big dishes in the hotel in his previous life, and there seemed to be quite a lot of them that suited Yan Shao's taste.

"You don't like spicy food, why didn't you see it last time? I thought you were a spicy eater. Yan Shao put down his chopsticks, took a bowl of beef bone soup by himself, and tasted it slowly. The fragrance is rich and mellow, but the umami taste is a little worse.

"How do you know that I don't like spicy? Just because I said these dishes taste too strong?" he raised his eyebrows and looked at Du Wanwan twice, sandwiched a piece of spicy fish, and carefully picked the thorns, "In my early years, I lived in the northwest, and I liked salty and spicy the most. It's just that you said you want to deliver the restaurant dish, and I said that the dish tasted stronger. Southwest people like fresh and sweet, and even the bone broth is trying their best to boil out the umami, and your dishes will not be too popular in Licheng. ”

The water is cheap because it is cumbersome to deal with and the cost is too high, and generally no one eats it. If Du Wanwan can really solve these problems, the restaurant should be able to make a lot of money selling these foods. There is also the kind of pastry with jujube paste in the middle, which is more swelling than rice cakes, but it is not greasy, and Yan Shao also likes it very much.

"Sometimes, assumptions can be very wrong, and if you encounter anything in the future, you should think carefully before doing it. Du Wanwan always felt that he was alluding to the last treat, and felt that she was not thoughtful. But where can she be blamed for this? She only heard Fang Zhong say afterwards, and many people in the restaurant asked about the method of crispy meat, and then they felt that things were not right.

She didn't speak, and looked at Yan Shao with a wine glass: "Brother Yan, since you came to Daqian, you have been taken care of, no matter who your reason is, but this heart is remembered in your heart." On the other day, if Brother Yan has any request, he will not dare to resign, and he will go all out. "Anyway, I made a drink to myself.

Although the rice wine brewed by the southwestern people is not top-notch, it has great stamina and is easy to get intoxicated. With the addition of honey, the wine tastes sweeter, and the deception is even higher. Watching Du Wanwan pour a glass of wine boldly, Yan Shao also filled it for himself and drank it happily. He drank the two-pot head prepared by Du Wanwan, which tasted mellow and tasted good.

"You don't have to feel burdened, help you, and it's for myself. Not to mention that I am entrusted by others, if you can take out what I want, I will not lose by taking care of you. He personally held the rice wine jar and poured wine for Du Wanwan, filled his own cup again, picked up the wine glass, stopped in mid-air, and looked straight at her.

Du Wanwan understood, and also picked up the cup and touched it with him, and the two of them did it together. When the moon was on the branches, Du Wanwan's jar of honey and rice wine had already gone down most of it. Her delicate cheeks were dyed crimson, her eyes were moist, her eyes were soft, her plump lips were slightly pursed, and she poked the fish pieces that had cooled in front of her with chopsticks.

Yan Shao knew that she was drunk, looked at her with a smile on the corner of his lips, and began to eat and drink slowly. Du Wanwan saw that he was still drinking, and the child was so competitive that he hugged his wine jar, and did not pour it into the cup, but raised his neck and prepared to pour wine into the mouth of the altar. Yan Shao didn't hold back, laughed out loud for a while, and snatched the wine jar from her hand. (To be continued.) )

ps: The chapter name of the previous chapter is misplaced, it should be "Invited". Drunkenness is the chapter name of this chapter, but for fear of confusion, it was changed to Drink.