The round incense ball now placed on the top of the mountain peak is not an ordinary 'inverted incense', but a special recipe made by Liu Mang last night according to the recipe given by the kitchen god space. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

It is made by adding sugar and various other spices to agarwood, and then grinding it into powder, and then mixing it with sesame oil.

In addition to giving people a visual sensation, it can also give a special flavor to the dish and add flavor to the thinly sliced ham.

In order to make this dish, Liu Mang aimed at the agarwood bracelet that Lin Xiaopan had been playing with for seven or eight years. There's no way, it's the United States now, and it's too late to find a good agarwood temporarily.

To put it mildly, Lin Xiao finally agreed, but when he saw the agarwood bracelet that had turned into a pile of powder, his cheeks trembled with anger.

Agarwood with white sugar and sesame oil will produce a large amount of particulate matter when ignited, which is heavier than air, so that the smoke does not rise, but falls.

"Wow, this scent, it's so special!" Max closed his eyes slightly, his expression intoxicated.

Although the smoke flows down into the dish, some escapes into the air.

The aroma is not very strong, but it can be smelled on the nose, but it has a pleasant feeling. Baird also said.

"Mr. Baird, there is agarwood in it, and agarwood is a precious medicinal material in our China. Its aroma is rich and fragrant, mellow and intoxicating, and has many health care effects such as refreshing the mind, soothing emotions, purifying the soul, smoothing breathing, assisting sleep, regulating endocrine and so on. Liu Mang explained with a smile.

"It's amazing, it must be precious, right?" Max's eyes widened.

"Well, the really good agarwood is equivalent to gold, because its growth cycle often takes one or two hundred years, which is really hard to find, but not to find. ”

"Mr. Chef, how long will you have to wait for this dish?" asked Baird, looking left and right around the table for the dishes.

"Wait until the top spices are almost burned, and you're ready to eat. Liu Mang estimated the time and replied.

After waiting for about fifteen minutes, the smoke of the agarwood gradually thinned, and the slices of ham and meat on the plate, which were originally shrouded in smoke, now revealed its true face of Lushan.

The original red and white slices of ham were smoked by this special smoke, and they were suddenly dyed with a layer of golden butter and bright color.

"Everyone, please use it, this dish is not something that can be made casually, because it has to use the best of the agarwood, the black grid oil agarwood, which is now less and less common, almost extinct. ”

"Okay. Hearing Liu Mang say this, Baird's expression became a little solemn. He picked up his chopsticks, took a slice of ham from his plate, and carefully put it in his mouth.

The thinly sliced ham slices have a slight chewiness, and when you bite into it, in addition to the salty and fragrant taste in the mouth, the fat quickly dissolves in the mouth, bringing a hint of moisturizing sensation to the taste buds.

And, as the teeth move up and down, the white fat and the red lean meat mix in the mouth, and the smoky aroma that has been smoked by agarwood gradually emanates from the meat, and after a few smacks, it is endlessly memorable.

It's an intoxicating sensation that Baird can only feel when he snorts one of Cuba's finest cigars.

"It's so comfortable! I have a lazy feeling all over my body, as if my whole body and mind are relaxed. Baird's face was pleasantly surprised: "Is this the role of precious agarwood in it?"

"Not only the agarwood, but also the taste of the dish is equally outstanding!" Max also took a piece of it and savored it, and was also full of praise: "This dish does not seem to be for people to taste, but like the best red wine, only by tasting it can you appreciate the wonders!"

"That's right, both of you are right. Liu Mang nodded: "My 'smoked golden leg' is not suitable for rice, but should be accompanied by our unique Chinese rice wine, a sip of meat and a sip of wine, that is the ultimate delicacy in the world." ”

After speaking, Liu Mang opened a small ceramic jar on the stove, where a small pot of rice wine was already warmed with boiling water.

"Two gentlemen, try our Chinese bar, it is a little stronger than your Western red wine, but the taste is more mellow, like our Chinese nation's forbearing, strong, and introverted character. ”

Baird looked at the yellow, orange, and slightly steaming wine in the small wine cup on the table, and drank it down.

The rice wine has a slight spicy taste in the mouth, and a hint of bitterness, but as soon as the wine breathes in the throat, a sweet smell immediately gushes out from the base of the tongue.

The faint greasy feeling of the ham remaining in the mouth was washed away by the rice wine in the cup, and it disappeared in an instant, replaced by a new taste.

The combination of these two tastes, as Liu Mang said, is really the ultimate delicacy in the world!

"Perfect! really perfect!" Baird couldn't help but applaud: "Mr. Chef, I feel like I have watched a wonderful opera now, from the appearance of the dishes, to the process of making it, to the taste of it, step by step, it is wonderful!"

"Mr. President, if this kind of food is not known to more people, it will definitely be a loss for our Colombian company. Max said.

"Yes, Mr. Chef, I wonder if you'd be interested in helping us make a documentary about Chinese food and broadcast it all over the United States? I'm sure all American audiences, and even audiences around the world, will love this show and fall in love with Chinese food!"

"Very honored. Liu Mang smiled and stretched out his hand: "It is the obligation of every Chinese to spread the culture of their country to the world. ”

"Is it a documentary, not a variety show?" Mr. Baird?" asked Li Ruonan.

"To hell with those variety shows!" Baird was a little disdainful: "Real art cannot be entertained, it is a wealth shared by all of us! ”

"I couldn't agree with you and would love to be a part of this shoot. Liu Mang replied.

"But Liu Mang, the documentary is a bit inappropriate for us. Li Ruonan couldn't help but remind.

You must know that the cost of filming a documentary is much higher than that of a variety show, and the cycle required is also very long. Of course, the effect and influence of filming are far from being comparable to a variety show that you can forget after watching it.

Just like "A Bite of China", a food documentary praised by the Chinese people, sometimes it takes one to two years to wait for one or two shots. This is obviously a bit far from quenching the thirst of the Meituan group who are eager to make a name for themselves in the United States for Chinese cuisine.

"I know your concerns. Liu Mang nodded at Li Ruonan: "But this opportunity is rare, and the spread of Chinese cuisine is not overnight, but requires long-term persistence." As for this inscription, we can think of other ways. ”

PS: Thank you for the tips of the two children's shoes.