Seeing that I was too idle, Team Cao asked Captain Jiang for two pairs of sea fishing rods, and let Huansheng and I sit in the stern of the boat to fish.

I don't know anything about sea fishing, but when I really catch it, I understand that as long as I am a fool, it doesn't matter whether I have experience or no skills. The second mate on the boat gave us some guidance, and Huansheng and I were basically able to hit one in about ten minutes, at first it was just a small fish that was an inch long, and soon a dozen catties of big fish were also pulled up.

In particular, Huansheng got a mahi mahi loach, almost 20 catties in weight, or a rare yellow-winged black head, it is said that it is caught and killed and made, the taste is unusually delicious, far from the dead mahi mahi mahi we eat on the shore can be compared, steamed and braised are rare seafood, so that Chef Hu of the cooking class stewed it at that time. In the evening, the scent wafted out of the porthole, and it lasted for a long time, and after a while, everyone gathered in the dining room.

The dining room of the research ship is not small, with an area of more than 100 square meters, with six large round tables and more than a dozen small long tables. In the first two days, everyone came to eat at different times, sitting in twos and threes, and some people took lunch boxes to eat and went back to the cabin to eat, and the restaurant seemed empty.

Today, I don't know if I know that there are good seafood to eat in the evening, or if Captain Jiang specially made a notice from cabin to cabin, and the people arrived very well, I glanced at it, and there were one hundred and fifty or sixty people. But the different teams still gathered around the big round table by themselves, and those who couldn't get in sat down at the long table in twos and threes.

Team Cao arranged for Xiao Lei Xiaoduan to go to the bilge and carry two boxes of wine, one box of Luzhou Laojiao and one box of aged Fenjiu, the carton was very worn, revealing the antique wine bottles inside, but the eyes of those who knew wine immediately lit up. Professor Lu seemed to be a good wine master, so he couldn't help but lean over to Team Cao, didn't take his eyes off the wine bottle, and asked, "I said Team Cao, what day is it today, seafood with old wine, your wine seems to be a bit of a good thing." ”

Director Wei also paced over, picked up a bottle of Lao Fen wine, shone it in the bright light, and without waiting for Team Cao to answer, he had already tasted it, "Lao Cao, there are a lot of good things, this kind of glass bottle of Lao Fen wine is not easy to find now, I remember that it was discontinued at the end of the seventies, the liquid hung on the wall, the color was yellow, and it was stored for less than 20 years." ”

Team Cao laughed, "Director Wei is okay, it seems that he is a connoisseur, but if you take a closer look, does the Fenjiu in the 70s have a two-color overprint white signature? Is there a quotation printed on the back?"

As soon as Team Cao's voice fell, Director Wei's face changed, he hurriedly picked up the wine bottle, almost got on his glasses, looked up and down, and his voice began to tremble unconsciously, "Old Cao, is this the last batch of wineries when they were shut down before the Cultural Revolution?"

Team Cao smiled and said nonchalantly, "Wei, you know the history of the Fen Distillery, that's easy to do, but do you know that Xinghua Village has been out of production more than once." ”

"Do you mean three years of natural disasters, forty years of wine?" At this time, Director Wei's eyes were already wide, and we looked through his nearsighted glasses, and those eyes were really like copper bells, without blinking, which looked extremely funny. But Director Wei couldn't care about our expressions anymore, and sat down at the round table by himself, fiddling with the wine bottle back and forth, as if he had found Yuan Qinghua.

Opposite him, Professor Lu didn't pay any attention to it, and forcefully pulled out the cork of Luzhou Laojiao, the moment the stopper left the bottle, there seemed to be a puff of smoke and dust coming out, and a thick aroma of wine instantly spread in the restaurant, even those who didn't drink liquor were sideways.

"I heard people say that in the early nineties, Luzhou had dug out a liquor workshop in the Ming Dynasty, not only unearthed more than a dozen jars of 300 years of old wine, but also dug out the recipe of the ancient method of Shudi liquor, I thought it was a legend spread by the folk, and today it seems that it may really be true. Team Cao, tell me about the origin of this wine?"

"Professor Lu, you are also an expert, you are right, the site of the liquor workshop not only dug up the wine and recipes, but most importantly, found the ancient koji, which is still active today. With these ancient koji, the first sake brewed with ancient recipes is in your hands. Team Cao said calmly.

Professor Lu listened to Team Cao's words, his hands trembled a little, and he sniffed deeply at the mouth of the bottle, looking very intoxicated.

Director Wei listened to it on the side, Teng stood up, and said very seriously, "Team Cao, these wines are very rare, isn't it all wasted to eat and drink nonsense, we don't know how long we will stay at sea, how can we stay without wine when the time comes?" Today, there is only one bottle per table, young people drink beer, and they are not used to drinking liquor, Xiao Liu, you go and drag the beer we brought. ”

Professor Lu listened to Wei's words and kept nodding his head, this may be the first time they have reached a consensus since they got on the ship.

"Wei, there is an old saying since ancient times, it is called ten years to repair the same boat, we are not only crossing the same boat now, we have become grasshoppers on a rope, one is prosperous and one is lost, isn't it? Today is the first time that our brothers on the ship get together, I am a rough man, there is nothing to say, as long as I can deepen my understanding and enhance my feelings, what is this wine? I still have some inventory at the bottom of the box, if you want to drink it, look for me. In case you run out of drink, aren't you Lao Wei in charge of the helicopter? Whoever can replenish it for me will be transported wherever it is, and it will be on the ship in one day. Today, let's drink openly. Team Cao patted his chest as he picked up a bottle of wine and stuffed it into Director Wei's arms.

Director Wei patted Team Cao on the shoulder, "Since our comrades on the public security front are so supportive, I won't say much thank you, since we are all together, it is all fate, and today is considered to be a Taiju wine." When Director Wei said this, he raised his voice, and shouted to everyone in the restaurant, "Everyone can drink for the sake of friendship tonight, but once they reach the predetermined position, they must not drink at all, and whoever violates the rules will be punished, and the discipline cannot be ambiguous." ”

Everyone cheered, and they started to help the cooking team clear the table and serve the food, and they got busy.

I walked up to Team Cao and whispered, "Team Cao, this time it's really bloody." ”

Team Cao smiled wryly at me and said, "At that time, Jiang Bu gave me a preventive injection just after the hot potato, and on our ship, the public security department, the security bureau, the maritime safety bureau, the fishery administration bureau, various colleges and scientific research institutions, are all mixed together, although there is also a temporary leading group, the whip is beyond the reach of the whip, right? Only self-reliance, unite all the forces that can be united, I didn't do anything else in Sanya, just study people." ”

"In this mission, on our scientific research ship, the most important thing is the three groups of people, let's not talk about it ourselves, Wei represents the Maritime Safety Bureau, and Lu Shanlin represents the scientific research institutions. But I studied these two people for a long time, and they have nothing in common, and the only similar hobby is to drink two glasses. Professor Lu is elegant, and Director Wei is social. But the literati are light, this old saying is true, since the boat was hit, the two groups of people were not so temperamental, first because of the room, and then because of the experimental site and equipment, both sides of the bar, you didn't get on the boat for two days, if it wasn't for the organization and discipline, both sides would have to do it. ”

"I don't hurry up to deal with it, I don't see anyone who looks down every day, and sooner or later there will be a big problem. Thanks to doing some research, a little more heart, and getting a few boxes of good wine on the ship, whether it can be done today or not, I will point to these wines. ”

I listened to Team Cao's chatter, gave him a thumbs up, and was pulled by Wei to sit down at the round table in the middle.

Wine is really a panacea that pulls into each other's feelings, coupled with the effect of Cao Team's two boxes of good wine, and soon a table of people began to liven up.

Director Wei likes soju and likes straight and strong and thick flavor, while Lu Shanlin prefers koji wine, which is old, fragrant, and pure. In my opinion, the preference for wine is actually a natural expression of character, Wei is drinking the state, and Professor Lu is tasting the feeling.

However, the two people's different preferences for wine do not affect the evaluation of wine, let alone the two of them pushing the glass and changing the glass, borrowing wine to speak. The beauty of wine lies in the neutralization, the neutralization of interest, the neutralization of thoughts, and the neutralization of values. From one common ground, find another common ground, find the youth, love and dreams that you once had, and finally meet each other.

Another great thing about that night was the table of seasonal seafood. The cooking class got off the ground cage at every stop on the road, and after a few days of hard work, they picked up hundreds of catties of crabs and climbing shrimp, and the boat was not idle in the process of driving, and the stern dragged a fishing net, and the seafood was not less, part of it was stuffed into cold storage, and part of it was served to tonight's table.

So the dinner table in the evening is abundant, our table, the mahi mahi is naturally the main dish, with a pot of crab and a pot of shrimp, a plate of scallion roasted sea cucumber, a pot of spicy mixed shellfish, the aroma is overflowing, mouthwatering. Eating seafood naturally can't be too elegant, crabs and shrimp must be started directly, a few mouthfuls of food and a sip of wine, and after a while, Wei and Cao Team and Lu Shanlin are already brothers, hooking shoulders and backs.

The Cao team brought more than a dozen people on the boat, and under the leadership of Xiao Lei and Xiao Duan, they toasted next to the table, mobilized the atmosphere of each table, and broke up the personnel, went deep into each table, and mingled with each table. It seems that tonight's meal has been carefully arranged by Team Cao, and I have a hunch that I will definitely gain something today.

(There is nothing that is not heaven, nothing that is not life, nothing that is not God, and nothing that is not element.) If this is the case with things, it is not with man. Everyone can say heaven, everyone can say God, and everyone can be fatal. It is not a day, a god, a god, a god, a god, a god It is a person who is good at my way, that is, in a thing, knows the heavens and the gods, and makes the origin deadly. Learn it, use different names, and analyze the same reality. Get it, the same truth, forget the different names. --"Guan Yinzi")