"Let's get to work!" Liu Mang scooped up the chicken feet that had been poured into the big basin and passed the cold water, took out a few pairs of scissors from the kitchen board, and handed them to Wuyan and Wu Jing. Pen, fun, and www.biquge.info

"Come on, see how I do it. ”

Liu Mang picked up a chicken foot and cut off the toes with small scissors, then used the tip of the knife to start from the back of the chicken claw, cut one on the back of the toe, pinched the fingers of the chicken claw with his hand, and pushed it to the center of the chicken claw, and the bone came down.

"Boss, it's hard!" complained Five-Eyes, who had been cutting the chicken feet for a long time, either cutting the chicken feet or getting rid of the bones.

"Take your time, deboning chicken feet is a technical job, if you want to eat delicious food, how can you do it without hard work, and this is only the first process. ”

What Five Eyes and Wu Jing took out was only the big bone of the chicken claw, and the broken bones of the toe of the chicken claw were still inside.

Liu Mang placed the chicken feet with the big bones removed on the cutting board and gently tapped them with the back of the kitchen knife.

Compared with the big bones of the chicken feet, what Liu Mang is doing now is the real technical work, and the force of the knocking must be just right, so as to smash the skin above the chicken toes without smashing the bones.

Liu Mang's movements are very gentle, the back of the knife makes a rhythmic "dong dong" sound on the cutting board, under the force of the back of the knife, the gelatinous epidermis on the chicken feet is broken, gently squeezed, all the broken bones are easily taken out, and a complete boneless chicken feet are handled.

"Hurry up, keep up with me. Otherwise, I won't eat it at night. ”

There are about 50 chicken feet in a pack, and Liu Mang's three of them worked together and it only took half an hour to deal with it. Next, it's time to brew.

Of course, pickled pepper phoenix feet are inseparable from the local pickled pepper, and the pickled pepper here refers to wild mountain pepper, also known as Chaotian pepper.

This pepper is only the size of peanuts, and it has a special spicy taste, and it is one of the commonly used condiments in Sichuan.

There is a jar in the silent kitchen, Liu Mang opened it and smelled it, it tasted good, it seemed that he made it himself.

There was still a little bit of salt water left in the fish-flavored pickled pepper just now, Liu Mang found a clean pickle jar, added ginger, star anise, Sichuan pepper, cooking wine, white vinegar, rock sugar, poured in some pickled pepper water and pickled pepper, and then put all the processed boneless chicken feet into it.

"The chicken feet without bonelessness will be soaked overnight, and my boneless ones are easier to taste, and after soaking for five hours, the taste is just right. ”

Liu Mang covered the kimchi jar and added a scoop of water to the edge.

"Hey, you can only eat it at night. Five Eyes and Wu Jing put their hands on their cheeks, staring at the kimchi jar on the board and chanting words.

"A truly delicious one can stand the wait. You two are okay in the afternoon, help me dry the bacon, and I'll make you a delicious meal in the evening. ”

"Ahh

"Pig's head meat!" Liu Mang walked to the corner of the room and opened a small clay pot pressed with stones placed there.

There was still a lot of wild boar meat that Wu Jing hunted with mastiffs last time, and there was no refrigerator in the temple, so Liu Mang salted it with salt and prepared to make it into Hunan-style bacon for easy storage.

"Pork head, this is my favorite, Brother Mang, what are you going to do?" asked Wu Jing.

"I've already salted this pork head meat, and the taste is enough, so I'm going to marinate it slowly over low heat to increase its flavor. ”

"Yes, yes, the nine flavors of the pig's head are the best taste of the wine. Bu Shi narrowed his eyes and nodded repeatedly.

"Do you still know the Nine Flavors?" Liu Mang looked surprised.

"Of course. Wu Jing looked proud: "Among them, the crispness of the pig ears is the favorite of the Sprinkler family." ”

"Okay! I'll cut off the pork ears in the evening, put the green garlic and chili peppers on them, and fry them separately for you. ”

After the pork was marinated in long strips, it showed a white frost-like salt flower, and Liu Mang made a small hole in the meat with a knife, put on a straw rope, and prepared to hang it outside to dry it in the sun to remove the excess moisture.

Lap-mei is a Hunan specialty, all poultry and wild animals and aquatic products can be pickled, the selection of materials is serious, the production is fine, the varieties are diverse, it has the unique flavor of smoky and salty, fat but not greasy, delicious and abnormal.

Generally, it is smoked in early winter every year, and it is eaten after the Spring Festival. Smoked cured vegetables can kill insects and prevent corrosion, as long as they are stored properly, they can be tasted all year round.

This batch of wild boar meat only needs to be dried for two more days, and it can be smoked, Liu Mang beckoned Wuyan and Wu Jing to dry the meat, and began to prepare the brine for marinating the pig's head meat.

The recipe for brine is the space reward for the marinated chicken wings at the beginning, although Liu Mang will no longer make money with it, but it is no problem to eat it himself.

Although the silent kitchen is small, all kinds of condiments are really complete, except for one or two dispensable, the others have been found.

When the brine boiled, Liu Mang threw the pig's head into it, returned the excess firewood in the stove, and left only one to maintain the temperature of the brine.

The so-called low heat and slow halogen, that's what it means.

As soon as the fragrance of the brine came out, this was terrible, the five eyes were better, I had smelled it before, Wu Jing ran into the kitchen as soon as possible, and even the silent silence who was usually drunk by this time staggered in.

"Fragrant! It's so fragrant! Brother Mang, why is your brine so fragrant!" Wu Jing stood on tiptoe, and her head was planted in the pot.

"This tastes very special, what kind of recipe do you use, good boy? He sniffed without saying a word, with an intoxicated expression.

"Grass fruit, angelica, cumin......" Liu Mang hesitated for a moment and told the recipe silently.

"High! It's really high!" After listening to Liu Mang's recipe, he fell into deep thought, and finally slapped his palm and praised it repeatedly.

"Why didn't I think of it! What a whimsy! What a whimsy! Did you come up with it yourself?"

"Well, that's it. Liu Mang scratched his head embarrassedly and said.

Liu Mang didn't know how to answer, could it be that he said that he carried a magical space with him?

Anyway, it has been a while since the Kitchen God Space has issued bounties, so does it take specific conditions to trigger these bounties?

In the eagerness of everyone's eyes, the sky was finally getting dark, and Liu Mang's marinated pig's head meat and soaked phoenix feet were finally ready to eat.

"Monk, go to the bed in the room where I live, the third green brick from the bottom of the wall, and there is a bottle of old wine that I have stored for many years underneath, take it out and drink it today, how can you do it without good food!"

"Rile, your old boy is hiding quite secretly, no wonder the Buddha hasn't found it for so long!" Wu Jing replied and went in a hurry.

Liu Mang fished out the marinated pig's head from the pot, the red and bright color and attractive aroma all made people's appetite move.

The pickled pepper phoenix feet were also pinched out of the jar one by one, and the chicken feet that were concocted in the water of the pickled pepper became snow-white as jade, and they were gently shaken on the chopsticks. You don't have to taste it, you can feel its crispness and springiness just with your eyes.

Wu Jing swallowed her saliva involuntarily and shouted, "Ge Laozi!

ps: Thank you Xiaoguang for forgetting worries, jfok, dragon sea soul, these brothers for their tips and your recommendation votes!