"It's ...... Great!" Liu Mang had an ecstatic expression on his face.

After completing the several bounty tasks released by the Kitchen God Space now, my perception points are definitely not much worse.

"Boss, what's wrong with you?" Seeing Liu Mang stunned with a meat roll in his hand, Lu Heling couldn't help but ask.

"Oh...... Nothing, nothing ......."

Liu Mang came back to his senses, smiled embarrassedly, took the pigskin that was removed at the beginning, changed the knife into a circle, sealed the two ends of the meat roll, and then took an iron skewer that is usually used for barbecue, threaded it from one end of the meat roll, and skewered it whole.

Originally, this 'money chicken' needed a special oven to roast it, but Liu Mang's kitchen didn't have it, so he planned to use an open flame to charcoal grill to achieve it.

Although it is a little troublesome, the taste is not much different, but it can bring a trace of fireworks.

"There is boiling water in that pot, and tea leaves in the box, so you can make it yourself after you drink the tea. ”

An hour has passed, but Liu Mang's 'money chicken' is only half completed, which can also be seen how complex it is.

A wooden box was dragged out from under the stove, and inside was the fruit charcoal that Liu Mang bought from Lu Yitian.

Put on gloves and ignite the charcoal in a square baking dish, wait until the charcoal is red and the temperature has stabilized to a certain level, Liu Mang puts the skewered meat rolls on the grill.

After the skin of the meat rolls turned yellow and the fat in the pork fat began to precipitate, Liu Mang took a bowl and used a small brush to spread the sauce inside.

The sauce is specially prepared by Liu Mang for the usual barbecue, which is a one-to-one ratio of monkey and wild locust honey, which can not only make the taste of the meat roll more layered, but also give it a more attractive color.

Liu Mang stared closely at the meat rolls on the charcoal fire, always paying attention to the change of color, and his expression was serious and focused, as if the world no longer existed.

"Hmm...... A serious man is indeed the most handsome!" Lu Heling nodded firmly.

The charcoal fire gently licked the meat rolls, and the temperature forced out the excess fat in the meat rolls, and with the rotation of Liu Mang's hand, a rich aroma came to his nose.

This aroma has the sweetness of honey, the fragrance of charcoal fruit wood, and the taste of flesh after charcoal cauterization......

"Ah, it's really fragrant!" Lu Heling felt her stomach growl uncontrollably, and the saliva in her mouth involuntarily secreted a large amount, making her secretly swallow again and again.

Liu Mang sniffed, looked down for a moment, and smeared the sauce in the bowl layer by layer again: "Although this 'money chicken' is cumbersome to make and very time-consuming, not to mention the taste, just the aroma, can withstand all the waiting." ”

As time passed, more fat seeped out of the rolls and dripped into the charcoal fire below, emitting puffs of green smoke.

After 30 minutes of grilling, the rolls are now noticeably smaller than when they were first grilled, due to the fact that most of the fat inside is forced out.

The color of the skin has also changed, and the monkey and honey have been baked so that they have penetrated into the texture of the meat rolls, giving them a striking crimson color.

"It should be much worse. When the color of the meat rolls did not change anymore and began to change to black, Liu Mangti slipped up and came to his eyes to take a closer look.

"Boss, is it finally okay?" Lu Heling, who had been sitting for two hours, raised his head and asked.

"Well, that's fine. Liu Mang took out a cutting board that is usually used to cut cooked food, and put the meat rolls on the cutting board.

"It's really exciting!" Lu Heling rubbed his hands and said excitedly.

Gently pull out the iron skewer in the meat roll, remove the pig skin sealed at both ends, Liu Mang took a quick knife, and divided the meat roll into large slices half an inch thick and uniform size.

The cut meat rolls are layered and the color is from deep to light, and because of the iron skewer grilling, there is a thumb-thick hole in the middle, which is similar to the shape of an enlarged copper coin, which is probably the origin of the name of the 'money chicken' dish.

"Please take your time. Placing the meat rolls on the plate, Liu Mang brought them to the bar.

The meat rolls on the plate were steaming hot, and under the illumination of the lights, rich juice could be seen seeping through the meat rolls. The enticing aroma surges, tickling the cravings in people's mouths.

"Then I'll eat it. Lu Heling greeted, couldn't wait to pick up the chopsticks, picked up a piece of meat roll and brought it to his mouth.

After one bite, the remaining fat from the fatty meat fills the entire mouth with the juice oozing from the roasted pork liver. Chewing gently, I felt a little greasy at first, but after chewing again, a delicious, soft and glutinous, fatty but not greasy taste overflowed between my lips and teeth.

"Hmm...... Hmmm......" Lu Heling's mouth couldn't help but make a moan-like murmur.

This texture comes from the pork liver and the shrimp surimi spread in the sandwich, and after the pork fat meat has precipitated some of the fat, the remaining fat balances the flavor of the pork liver and shrimp surimi, making it less dry to eat.

Combined with the sauce on the brush and the crispy crust, this 'money chicken' without chicken is countless times more delicious than real chicken, and it has thrown off the French foie gras that Lu Heling had eaten before.

"Delicious! It's delicious!" Lu Heling didn't know what words to use to describe it now, only chewed and chewed again.

"Yes! The last time Master taught me how to make it, it was baked in the oven. Although the speed is faster, there is more fat residue in the meat rolls, and it will be a little greasy to eat a few more pieces. This time, I grilled it directly over a charcoal fire, and the oil dried up a lot, and it was more palatable. ”

Liu Mang picked up a meat roll from the cutting board and put it into his mouth, sighing in admiration.

[Ding~ Bounty Quest Completed!] Reward Sentiment Value 50,000, Exchange Value 300, Holy Chef's Heart Perception Point 200. Current Progress: 5965/10000]

The prompt sound of the kitchen god space sounded in Liu Mang's mind, making him laugh again.

"Two hundred dishes per dish, there are ten dishes promulgated by the space, that is 2000, and when this series of tasks is completed, I will soon be able to realize success!"

"Boss, such a classic dish must be passed on! It's really great!" After a while, after Lu Heling finished eating the meat rolls on the plate, he couldn't help but stand up and said emotionally.

"Definitely. Liu Mang smiled and nodded.

"By the way, apart from this 'money chicken', do you cook any other famous dishes?" Lu Heling then asked.

"A lot, such as 'Roasted Liver Roll with Net Oil', 'Lychee Crispy Duck', 'Boneless Snake Tube', 'Bai Shi Pan', 'Hosta Tian Chicken Thigh' and so on......"

The names of the dishes reported by Liu Mang are all reward dishes given by the Kitchen God Space, and the ingredients used in these dishes are not uncommon, but the methods are very complicated, and many of them are on the verge of being lost.

"Will you do it? Will you really do it?" Just listening to the name of the dish, Lu Heling's eyes lit up with little stars, she picked up her mobile phone and quickly dialed a number.

"Hey, Lisa, cancel my flight to Italy tomorrow! Yes! Yes, I need to rest, I need a good meal! Let the directors wait!"