The assistant brought by Wang Yi added tribute to the casserole and boiled it together with the broth hung out of the bone stick. Pen & Fun & Pavilion www.biquge.info

Wang Yi carefully removed the sediment and the remaining internal organs of the sea cucumber, and then used a diamond-shaped knife method to cut out a fine knife edge on it.

The biggest emphasis of this 'tribute light stewed sea cucumber' is to 'divide the stew and combine'. It means that two different ingredients are stewed to a certain temperature, and then stewed together.

Because sea cucumber and gongtan need to be stewed for a completely different time, if you cook them in a pot together, it is easy to fall into the embarrassing situation of one kind of erosion and the other is unripe.

Compared with Wang Yi's busyness, Liu Mang's side is much more leisurely.

Liu Mang first slowly soaked the bean sprouts picked by Wuyan in water, then cut the massaged beef into meat slices and marinated, and then washed his hands and sat down to rest.

"Boss, is this the end?"

"Well, don't be in a hurry, my 'dry fried beef river' is about stir-frying in a hurry, and the speed of the dish is very fast, and it will be fine in a while. ”

"Oh, how long will you have to wait?" "Five-eyes washed a cucumber and nibbled on it.

"Wait a minute, Wang Yi's 'Gongqing stewed sea cucumber' is a stew, and it won't come out of the pot for more than an hour, if I finish the dish now, it won't seem too hurtful." ”

"Oh, that's okay, then I'll go talk to Yang Yan?"

The biggest feature of this person is that he is thick-skinned, and he is completely a bit of a dead pig who is not afraid of boiling water.

At first, Yang Yan was a little disgusted with this fat man who was obsessed with color. But it is not easy to attack because of Li Ruonan's face. But I can't stand the dead skin of the five eyes, and I've gotten used to it recently.

Besides, although Five Eyes looks like a pig brother, he still speaks quite humorously. It's also good to have someone to chat with you when you're bored, which is funny and boring.

"Boss, do you want to eat?" Wuyan washed a large pot of fruits, all from the ingredient selection area.

Red Fuji imported from Dongying, agave from rice country, fresh cherries, mango from Thailand...... All of them were prepared by him to be courteous to Yang Yan.

"Go ahead, I'll call you later. Liu Mang glared at him angrily, took a radish from the stove, and took out a knife to practice carving.

"Chef Han, I don't think this young man is in a hurry at all, is it possible to win?" asked Mr. Li in the audience.

"Of course, except for Lin Xiao in this Chef God Competition, I don't think anyone is his opponent. ”

"Isn't it? Isn't there another He Donglin? Could it be that he can't compare to this Liu Mang?" asked Li Lao in surprise.

"He Donglin is good, if it was in previous years, without the participation of Lin Xiao and Liu Mang, he would definitely be able to reach the top of the chef position, but this year is enough to choke. ”

"But I look at that He Donglin, whether it is carving or taste, it is simply amazing!"

"That's not good, Liu Mang is not an ordinary person, except for Lin Xiao for so many years, I have never seen a young man with such outstanding talent. Han Shaobai didn't say anything in his mouth, but he snorted twice in his heart.

The master of silence has always been above the top, and even the evaluation of Han Shaobai's talent back then was only four words - so-so.

Isn't the person who can make him value and accept him as an apprentice?

After changing the knife, the sea cucumber was stewed in Shangshao wine, and the ginger and green onions were stewed, Wang Yi took another purple casserole, poured the first stewed tribute into it, and then spread the sea cucumber on top, and added the hot soup to simmer over a simmer.

The preparation of this dish is not complicated, but it is very knowledgeable about the chef's experience. Sea cucumber and 'gongdan' must be handled just right before they can be cooked together.

Otherwise, there is no way to activate the umami of the two ingredients and then merge them into one.

Wang Yi's hand was very steady, and after he arranged the sea cucumber neatly, he carefully closed the lid.

His purple casserole is also very particular, with a big belly and a small mouth, which was handed down by his ancestors and has a history of more than 100 years.

Just like the old purple clay pot because of long-term soaking of tea, even if you put water on it, it has a tea fragrance. This purple casserole is also stewed all year round 'Gongqing stewed sea cucumber', so it naturally has a special fresh fragrance.

Although the taste is very light, some old foodies can still taste it.

Seeing that Wang Yi had already stewed the two ingredients together, Liu Mang clapped his hands, stood up, and prepared to finish his own dish.

"Have you had a good time?" Seeing the five eyes who trotted all the way back, Liu Mang teased.

"Boss, you haven't observed Yang Yan up close. Tsk, that chest and ass, it's really seductive!"

"Well, I'll give you a stew pot 'Sydney lean meat soup' to drink right away. Liu Mang said lightly.

"Sydney lean meat soup, why do you drink this soup?"

"Pour out the fire, lest you run around all day long!"

"Hey, hey..."Five Eyes touched his head and laughed dryly.

"By the way, boss, do you and the eldest sister have that?"

"Which one?"

"That's it!" Five Eyes threw a look that a man would understand, and the thumbs of both hands twisted together.

"Where do you want to go, nothing!" Liu Mang straightened his face and reprimanded.

"I don't understand the two of you, let's say it's a couple, you have to walk together a meter apart. Say no, but it's much better than ordinary friends. ”

"Uh, this ......" Liu Mang was speechless for a while.

Wuyan is right, Liu Mang is a little confused about the relationship between himself and Li Ruonan now.

It's like a thin piece of paper between the two, and there is always a chopstick difference. Perhaps, is it really fate that has not yet arrived?

"Stop talking nonsense! Help me bring the pho, I'm ready to cook!"

"Okay!" Five-Eyes squeezed his eyebrows and took a pot of shiny pho from the board.

Pho, also known as Shahe pho, is made by washing rice and grinding it into flour, adding water to make it into a paste, steaming it into a sheet on the basket, and dividing it into strips after cooling. It is a common snack ingredient in China, Guangzhou, and Southeast Asia.

Although pho is made from rice, like the rice noodles commonly eaten for breakfast in Hunan and Hubei, the two are very different in nature.

First of all, you can't distinguish rice noodles from rice noodles from the shape, the biggest difference between rice noodles and rice noodles is the difference in production process, not based on the so-called rice noodles are round and thin, while rice noodles are flat.

In addition, the rice noodles produced in Hunan and Hubei have a more delicate taste and are more suitable for eating with soup like noodles. On the other hand, the pho in Cantonese is stronger and more elastic, making it more suitable for dry stir-frying.

A good pho must be tough, the color should be a little transparent, and it should not stick to your hands when you pinch it.

Now the rice noodles prepared by the organizers of the Chef God Contest should be directly airlifted from Guangdong, the quality is very good, you can smell the faint aroma of rice when you smell it closely, I believe that using it into the dish can definitely double the taste.