62 Wild onion omelette

"Three masters, today is really troublesome. Pen, fun, pavilion www. biquge。 info”

Wang Dazhui tied two large bags of rice to the goat that Wu Jing rode on, and thanked him again and again.

"Festival mourning, festival mourning!" The three of them said goodbye to Wang Dazhui and set out on the way home.

"I can't see it, you go down the mountain to recite the sutras, and the food and drink for a month will be all solved. ”

Wuyan carried a burden, in addition to the utensils that Wu Jing arranged the Buddha Hall, there were also a lot of whole chickens left over at noon, whole ducks, button meat, and a pot of 20 catties of bulk liquor.

"That's it! If it weren't for the Buddha and me all these years, that old ghost would have starved to death. "Wu Jing's face is deseer.

"The villagers in the mountains are simple, and it's easier to deceive, you go to the city to try? Don't you beat your out? I really thought you could recite the scriptures? After doing it for a long time, I was reading the lyrics. ”

Five Eyes deliberately took a look at what Wu Jing was doing today, but after listening carefully for a while, he almost spurted out a mouthful of old blood.

This thing began to read a few verses in a serious way, and it became r& B, anyway, he reads it so fast that those people can't hear it.

The smell of smoke in the Iwayaki shop is pervasive, and next door is the Kokushu Museum, and there are three sections of the Mama-sang tea ceremony in the store......

What else do I hear in your heart, on the stage of the clouds outside the sky, the vast end of the world is my love, and the flowers are blooming at the foot of the green mountains......

What the hell is this?!I'm not afraid that the old man will jump out of the coffin if he finds out!

"Dead fatty, pick up the bowl and eat meat, put down the bowl and scold your mother, that's your fault!

"Where did you hear these songs?" Liu Mang is also very strange, it stands to reason that Wu Jing stays in the mountains all year round, and it is impossible for him to come into contact with these pop music.

"Keep pace with the times!"

Wu Jing proudly took out an old-fashioned semiconductor radio from his arms and shook it in front of the two, and finally lowered his voice and said Qi Qin: "The outside world is very exciting, and the outside world is very helpless......

"You're still outdated! Now it's popular to sing meat songs outside!" "Five-eyed smiled.

"What meat song?"

"Listen up!" Five-Eyes coughed twice, and howled as he tore his duck throat apart.

"Old driver, look at how lustful the little sister is, look at how white and tender the little sister is, ......ahh

Liu Mang was blowing the gentle breeze of the mountain stream, listening to the fight between Wuyan and Wu Jing, and suddenly felt that life didn't need to be too complicated.

It is enough to have three or five close friends, open an ordinary small shop, drink every day, and cook.

The three of them walked and made trouble, and it was already evening when they returned to the temple.

Still sleeping as usual, Liu Mang heated up the leftovers at noon, took a few eggs from the Luhua chicken from the space, and found a handful of wild onions in the grass at the entrance of the temple, ready to make a wild onion omelette.

Finely chopped shallots and eggs are stirred into a paste, which does not require much seasoning, just a sprinkle of salt to bring out the natural aroma of the shallots.

"Brother Mang, what are you doing delicious?" Wu Jing followed the fragrance into the kitchen.

"Wild onion omelette. Liu Mang turned over the egg cake in the pot, pressed it with a spatula, and then shoveled it onto the plate.

"It's delicious!" Wu Jing directly picked up a piece with her hand and put it into her mouth: "Brother Mang, you are already good at this skill, why don't you open your own shop?" I'm sure there must be a lot of diners!"

Liu Mang didn't reply to his words, but brought out the leftovers that had been steamed again in the steamer.

"By the way, where did this egg come from?" asked Wu Jing strangely.

"I found it in your basket, and the villagers should have put it inside. Liu Mang prevaricated.

"Rely on Le! I'm making something delicious again, hurry up and give me a taste!" Five Eyes also ran in, and as soon as he saw Wu Jing holding an egg in his hand, he immediately reached out to grab it.

"You turtle! You haven't eaten enough at noon! You're going to grab it from me again!" Wu Jing turned sideways and firmly protected the egg in her arms.

"Is my master up? Liu Mang asked.

"The old man, I put the wine on his nose, and immediately jumped up, and is now waiting in the yard to eat. ”

"That's good, let's eat. Liu Mang brought the leftovers to the table outside the courtyard.

"Huh, what's that? Let me eat some. Bu Yu sniffled, and at a glance he saw the wild onion omelette in Wu Jing's hand.

Gojo glared for a moment, and reluctantly placed the omelette on the table.

"Well, it seems that your control of the heat is still good, this omelette is golden on both sides, but the inside is not condensed into dead pieces, and the old tender grasps it just right. ”

Bu Yu nodded, picked up a piece and put it into his mouth, with a look of surprise: "Is your omelette fried with eggs?" My sense of taste has deteriorated a lot, but I can still taste the tenderness and sweetness of this egg. ”

"Probably the wild onion is exceptionally fresh, I pulled it at the entrance of the temple, and there are water droplets on it. Liu Mang scratched his head and said.

The first time I used the eggs produced in the space, I didn't expect to give Buyu a special taste.

"Not bad! not bad!"

"You old ghost, leave some for the Buddha!" Wu Jing shouted.

Liu Mang also sandwiched a piece and put it in his mouth, the spicy and tender of the wild onion and the tenderness of the egg are well combined, which makes the mouth fragrant.

In particular, eggs may have something to do with the fact that the Luhua chicken in the space drinks the water in the lake, which naturally has a sweetness, which makes people can't help but secrete a lot of saliva, and they still want to eat it.

"Where's the egg? Why aren't there any?"

A plate of fried eggs was quickly eaten by everyone, and Wu Jing felt that it was not enjoyable, so she ran to the basket containing the scriptures and turned it upside down.

"Forget it, in two days, the Buddha will go down the mountain to chant the scriptures, and he will not want wine and rice, but only eggs!" Wu Jing sighed and said viciously.

"Good apprentice, from tomorrow onwards, you will not only have to practice the basic skills, but as a teacher, you will also start teaching you something else. ”

"Really, then where do you start?" Liu Mang was overjoyed, it was time to do something.

"Tell me first, where does the taste of Chinese food come from?"

"It's from the seasoning, right?" Liu Mang thought for a moment and replied.

The biggest feature of Chinese cuisine is a variety of homemade seasonings, such as bean paste and pickled pepper in Sichuan cuisine, Zhuhou sauce and hoisin sauce in Cantonese cuisine, as well as sweet noodle sauce, oyster sauce, light soy sauce and dark soy sauce that are popular in China...... A large part of the flavor of Chinese food comes from these spices!"

"Cut, aren't all these things bought everywhere?

"It's really a layman's layman!" he blew his beard and glared: "If a chef uses all these popular seasonings, he will always be just a grass chef! Real chefs will make their own unique seasonings, which is also the only way to become a top chef!"

"Then what will I start learning tomorrow?" Liu Mang was looking forward to it.

"It's hard to find other ingredients, so let's start with the most famous pickled pepper in the local area!"