There are other snapping turtles in Lake Rota, and Old Patton used to come fishing and often caught them by accident, and when the sun was shining on a sunny day, there would occasionally be a snapping turtle or two on the shore basking in the sun. Pen, fun, pavilion www. biquge。 info

But Han Xuan has lived here for more than ten years and has never seen anyone with a length of more than 30 meters.

Without a suitable partner, Jenny Turtle endured it for too long, resulting in a beastly nature at the moment, as long as it is a female turtle, it doesn't matter if it is the same kind or not.

Based on the fact that a slow-growing snapping turtle may live for 70 to 100 years, Jenny is now an old turtle in his old age.

Recently, I may have taken the wrong medicine, this old shameless turtle is in spring again, and he always thinks about the eighteen forbidden things, and now he is even more at the mother king, which makes the bodyguards laugh crazy!

Don't look at the turtle's body size is two circles larger than Jenny's turtle, but its strength is not as good as that of a snapping turtle, the female turtle wants to crawl forward, but her body is pressed by Jenny and refuses to let go.

When he heard some kind of unique ecstasy cry, Han Xuan finally couldn't help but run away, ran far away and shouted: "Jenny, you beast!"

Gabriel, they suddenly laughed even crazier!

On the surface of the lake, a large red carp jumped up and splashed down.

The ducks were disturbed, quacked and noisy, and swam ashore in flocks.

Han Xuan didn't bother to look at Jenny again, it was no longer the same old snapping turtle that it used to be, it was just as lazy as before, and it was almost the same to call it an old hooligan.

I haven't tasted duck for more than ten years, and when I saw these things, Han Xuan wanted to taste them again, so he pouted Du Erdu: "You go and catch two ducks, I want to make soup at noon." ”

"Duck soup?"

Du Ersil was slightly surprised, this was a dish he had never touched before.

None of the local restaurants in the United States sell duck.

Supermarkets occasionally have them, but few people buy them, and the long-frozen ducks are hard to swallow, and fresh ducks are almost impossible to buy unless you poach them.

Many Americans have never eaten duck in their lives.

Du Ersil is too, he thinks that ducks here are the same as those parks, and they are used as pets.

Don't expect people who come down from the battlefield to love animals so much.

Hearing Han Xuan's request, he nodded and walked towards the ducks, those Ao Baixing ducks were not afraid of humans, and when they found that Du Er was stupid, they just made a way and didn't hide away.

He picked out two big ducks next to each other, ran a few steps to catch them, and saw no movement, and the stupid and defenseless duck had already braided due to a broken neck, and no longer moved.

Du Er was stupid and weak-hearted, ran to the side of the Humvee, opened the rear compartment door, put the duck in, and asked in a low voice, "What now?"

How about cutting it into chunks, and if someone asks, say it's a turkey?"

Han Xuan didn't know what to answer, so he raised his middle finger and despised him.

In the Chinese concept, ducks, chickens and geese are the same food.

In the future, the number of adult ducks slaughtered in Huaxia a year will reach four billion, almost all of which will be digested internally, which shows how terrifying the market is, and eating ducks can be seen everywhere, and he does not care as much as others.

In the United States, it is illegal to hunt ducks in parks, and it is not considered a protected animal to be raised by yourself.

"What turkey, duck is duck, what are you afraid of.

Help me send it to the resort, and let Wu Tao clean it up and send it over.

By the way, bring a few more large turnips, or winter melons, and I'm going to cook today. ”

"You?

Little boss, do you still know how to cook?"

Jason writes "don't believe" on his face.

Some of the foods in Western food are so simple that no one will say they can't eat them.

If you don't even know how to put butter and jam on toast, then you are either mentally retarded or brain-dead.

Relatively speaking, the practice of Chinese food is much more complicated, Han Xuan eats outside, and he has to guard the whole process when making it, and he has seen Chinese chefs cooking, which is more complicated.

"What's so hard about that.

Don't eat it in advance at noon, I'll give you a taste of my craft!"

=======

Blowing out the, splashing out the water.

Previously, Han Xuan blew the cow away, and when Wu Tao really sent the duck with feathers and gutting, he was wearing an apron in the restaurant, facing a complete set of pots and pans and seasonings, some didn't know how to start, and being able to eat doesn't necessarily mean that he can do it.

However, the door of the restaurant was full of bodyguards, and even the father was holding a teapot to watch the excitement, which made Han Xuan embarrassed to ask Wu Tao.

Pick up the pot and recall the food production programs I saw in my previous life, but there is no radish and duck soup in it.

Fortunately, Wu Tao had already prepared the raw materials and seasonings, he turned on the range hood, lit the fire and waited for the pot to boil dry, picked up the bucket with cooking oil, and poured some into the pot.

Then I am ready to take the seasoning prepared with peeled longan, pitted red dates, ginger, shallots, etc., and stir-fry to cover the fishy smell of duck meat.

At the door, Wu Tao seemed to have an uncomfortable throat, and immediately coughed dryly, Han Xuan adjusted the fire too much, and now put these easy to burn, especially the shallots.

Han Xuan comprehended, cast an appreciative look at him, and picked up the glass bowl containing the fragments of two ducks, there were many people to taste, and one was not enough.

Holding them all into the cauldron, he wittily fled several meters away.

When the oil splashed in the water was stable, he took a shovel to the side of the cauldron and stir-fried duckweed, small fish and organic grains, and grew very fatty duck meat.

There are many different ways to do this dish, Han Xuan's hometown likes to fry first and then stew, and the soup that comes out of this way has a stronger taste, and delicious foods such as fish head soup, pork rib soup, and chicken soup are also made in this way.

The red duck meat turns white when exposed to high temperatures, and the aroma quickly spreads.

Fat Ding pouted his big belly, stood upright on the table and looked around, stretched out his little pink tongue to lick his lips, swallowed his saliva, and meowed and said he wanted to eat.

Han Xuan waited almost, poured those seasonings into it, stir-fried them together to remove the fish, and looked at Wu Tao before pouring, and saw that he didn't move, so he had confidence.

The duck is fat, and after being fried, a lot of fat and water in the body come out, and the shallots and ginger are not scorched this time, but more like they are being boiled in duck soup.

After another two or three minutes, he picked up the boiling water he had boiled beforehand, poured it into a large pot full of duck meat, until the water overflowed the whole pot of duck meat, covered it and waited.

Stinky fart put down the spatula, wiped his hands with a dry cloth, and said in his mouth: "I'll just say I will, it's not difficult at all, it's really a genius." ”

Don't look at Han Qianshan as a father for so many years, in fact, he can't cook.

When he was a child, when his mother went out, he would take his son to Augusta Town to go to a restaurant, or make do with frozen dumplings and bread.

At this moment, I found that my son could cook food quietly, and I was envious, jealous and hateful in my heart, and said with a blow: "How much seasoning to put in the end is the most important thing, who can't do these." ”

"Cut, you won't.

Cooking can make the pot fried, and it has been fried several times, who else but you?"

Han Xuan opened the lid of the pot as he spoke, the soup was already boiling, and he scooped off the layer of gray foam floating on it with a spoon, and the duck soup under it was thick and white, and the fragrance came to his face.

Pour in the sliced radishes, cover the pot and wait for them to be cooked...... (To be continued.) )