Liu Mang put the 'race crab' in the pot into a carved container with a small spoon and prepared to be steamed on the stove. Pen fun and pavilion www.biquge.info

And here George Lee's 'A Midsummer Night's Dream' is already in the completion stage.

The crystal eggshell made of syrup is now covered with dozens of red fruits the size of a tennis ball.

The skin of the fruit is also poured with a layer of syrup, which sparkles in the light of the hall light, and is very lovely.

"It's a great look, but I'm curious, his dish is all made of syrup, can't it be a dessert?" said Five Eyes, closing the lid of the steamer, surprised.

"Maybe, the Chef God Contest does not stipulate that desserts cannot be made, but desserts can only be regarded as snacks in the eyes of Chinese, not as dishes, so there are few people who make them." ”

"Judges, my dish is finished!" Sprinkle a handful of fluffy items resembling snowflakes on the ball, and George Lee's dish is completed.

"Old Li, let's go up and taste it. Han Shaobai stood up.

The other judges didn't need to say hello at all, and walked to the stage one after another, their expressions a little impatient.

The reason is very simple, George Lee's 'A Midsummer Night's Dream' greatly aroused the judges' strong curiosity from the name of the dish, the process of making the dish, and the final shape of the dish.

"Wow! It's so beautiful! It's just like a crystal ball in a fairy tale world!" Yang Yan on the side also exclaimed.

"More than that, beautiful girl!" George Lee bowed gracefully: "The miracle is still to come!

Hearing George Lee's words, the stage's lighting engineer dimmed the lights in the hall. Only a spotlight was left on George Lee's 'A Midsummer Night's Dream'.

"Wow!" As the light flickered, the hall resounded with an irrepressible exclamation.

Under the illumination of the lamp, George Lee's balls made of syrup emit a blurry light, which really looks like they are carved out of crystal, which is beautiful.

And, in the syrup that George Lee poured, I don't know what was mixed in, and as soon as the light shone up, bits and pieces of starlight flickered in it, making people dizzy.

"This is...?is really beautiful!How did you do that?" Yang Yan covered his small mouth, his face shocked.

"It's very simple! I added 'ice crystals' made with special tools to the syrup! It has more than 50 facets like diamonds, and when the light shines on it, it will refract to have such an effect!" George Lee seemed to be very satisfied with Yang Yan's shocked expression, and said proudly.

"My grandmother, this fake foreign devil, actually dares to flirt with Lao Tzu's woman!" Seeing Yang Yan's adoring look, his five eyes and lungs were about to explode.

"Judges, please come up and taste it!" The lights came back on, and the judges all gathered around, admiring again and again.

"How do you eat this?" Yang Yan took the round plate and spoon handed by George Lee, and asked with some embarrassment.

"It's my pleasure to serve the lady!" George Lee took a round ball from the crystal ball with a knife and fork, put it on Yang Yan's plate, and smiled: "Just knock it open." ”

Yang Yan listened, and gently knocked on the ball with a spoon.

There was a soft 'click', and the whole ball immediately shattered from it, and a large number of small golden beads rolled out from the inside.

These beads are the size of salmon roe, and like syrup balls, they are equally crystal clear and eye-catching.

"Is this salmon roe?" asked Yang Yan curiously.

"You'll know if you taste it. ”

Yang Yan scooped up a little bead with a spoon and slowly put it into his mouth.

As soon as she entered, she exclaimed, and wisps of white mist, thick as smoke, emerged from her nostrils and mouth, as if swallowing clouds.

"Don't be nervous, these fish roe are fried by me with liquid nitrogen at minus 196 degrees, once you eat it in your mouth and return to room temperature, you will immediately have the wonderful effect of spitting smoke!"

"Oh my God! It's really wonderful!" Yang Yan exclaimed excitedly: "I never thought that cooking could be so magical! Mr. George, you are amazing!"

"Damn, boss, I'm going over and beat that turtle!" Seeing that Yang Yan seemed to be a nymphomaniac to George Lee again, Wuyan finally couldn't help it, and raised his feet and walked forward.

"It's wrong! People don't do anything!" Liu Mang dragged his five eyes: "Stay for me!" If he dares to move his hands and feet, I will help you beat him!"

Han Shaobai also walked over, pinched a round ball with chopsticks, put it in a plate and gently opened it, and then picked up a little fish roe and put it in his mouth.

"Huh, the taste is very unique, huh?"

Like Yang Yan, as soon as the golden caviar entered his mouth, a large amount of white smoke came out, and a cool feeling rushed from his mouth to the end of his nose, which was extremely refreshing.

"This kind of 'molecular cuisine' is really unique, and with my years of experience in cooking, I can't even analyze how he does it? Also, this caviar should not be caviar, but made of fruits and other ingredients to make the shape of caviar, so it is very sweet in the mouth. Han Shaobai thought secretly in his heart.

"Chef Han, do you know how this dish is made?" asked Li Lao, who was on the side, after eating the fish roe on the plate.

"The shell of this ball is poured with syrup, and the red fruit shell hanging on top is made of chocolate. The sweetness in the roe should come from a variety of fruits. As for the practice, I can't guess. Han Shaobai replied with some frustration.

"Haha, this is a new method I have just developed, which uses special instruments to extract pectin from pineapple, cantaloupe, peach and other fruits, and then freezes it at low temperature. The taste of this kind of caviar is very wonderful and can give people endless imagination!" Seeing that even Han Shaobai couldn't guess it, George Lee was even more proud.

"It's amazing! It seems that the ever-changing technology can also bring a new experience to traditional cooking, we are really outdated!" Li Lao sighed.

"Jingle bell!" The bell on Liu Mang's side also rang, and his dish was finished.

The 'Crab Encrusted Orange' taken out of the steamer looks decent at first glance, and the exaggerated effect of George Lee's 'A Midsummer Night's Dream' appearance is simply incomparable.

But if you look closely at the carved patterns on oranges, you will find that food carvings can also be so ingenious.

The lines carved by Liu Mang are very simple, but with just a few paintings, the charm of maids, animals, flowers and plants is expressed, vivid and fascinating.

The heavy sword has no edge, and the great ingenuity is not workmanship - this is about the truth.

"Elder Li, let's go taste Liu Mang's dishes, don't forget, this young man has always liked to surprise people. (To be continued.) )