"It's so fresh! How can it be so delicious!" Many of the guests who attended today's banquet expressed such feelings in their hearts????. ?? ? ?ｅｎａ`ｃｏｍ

The white mutton soup is steaming slightly, scooping up a spoonful and sending it to the mouth, the umami smell is about to melt people's tongues.

What's more special is that this bowl of mutton soup does not have the slightest fishy smell, with natural sweetness and deliciousness.

I would like to invite the groom's father and guests to say a few words. The master of ceremonies picked up the microphone and said.

There was a round of applause, and many people were immersed in eating, and they didn't hear what the master of ceremonies was talking about.

The master of ceremonies was a little embarrassed: "Isn't the food too delicious today? ”

"Yes!" someone shouted.

"Let me tell you a secret, the reason why today's dishes are so delicious is because it is the chef who is the chef for this banquet!" said the master of ceremonies.

"Which god of cooking?"

"Of course, it's the current kitchen god Liu Mang. ”

At this moment, everyone raised their heads: "It's Liu Mang!"

"No wonder it's so delicious, it turns out that Chef Liu Mang is in charge!" said one of the guests excitedly.

"The main family has a good face, and he can actually invite Liu Mang! Do you know? The reservation for wanting to eat the dishes made by Master Liu Mang himself in Jiangdong has been scheduled for 2019!"

At first, I thought that today's dishes did not have sea cucumbers, shark fins and other precious ingredients, and I thought that the host was a little shabby, but I didn't expect the chef to invite such a big coffee!"

Hearing the discussion of the guests, the parents of both men and women were overjoyed and felt that it was really a good face.

Originally, the scheduled banquet said that I wanted to get angry after the ingredients, but now I just want to say it, it's just too good!

The man's father walked up to the stage, took the microphone from the master of ceremonies, and began to politely remember the bittersweet and bittersweet.

In addition to the polite applause, the guests were attracted by the dishes on their plates, and they were amazed as they ate.

One by one, the dishes were brought out of the kitchen.

Rich fish double happiness, crystal cold melon pigeon breast, Cuihua sauerkraut meat roll, chrysanthemum double flavor rabbit, abalone sauce steak beef brisket, soft fried pork chop with juice......

Although these dishes use some common ingredients, the combination of color and flavor is really mouth-watering.

"No, my stomach just can't hold up. A guest reluctantly put down his chopsticks: "I never thought that one day I would be able to eat a wedding banquet!"

"I can't eat it either. But ......" The friend sitting next to him took off the plastic of the candy on the table: "I have to pack some and go back to my wife to eat, don't waste it." ”

"Damn! ”

"Master Liu Mang, Master Liu Mang. Hao Ren walked into the kitchen.

"What's wrong?" Liu Mang, who was checking the dishes, raised his head: "Is there something wrong with the dishes?"

"No, it's the lack of dishes. Hao Ren replied.

"No, right, I'll give you enough on the menu!" Liu Mang said in surprise.

"Yes, but there is no more food on the table now. The host asked us to add a few more dishes. Hao Ren scratched his head: "It's really strange, I've been doing catering for so many years, and it's the first time I've seen a wedding banquet so clean." ”

"It's a good thing that our guests love to eat, which means that our food tastes good. Liu Mang laughed: "Then let's add a few stir-fried temporarily, which is easier and faster." ”

After speaking, Liu Mang clapped his hands: "It's hard work everyone, we can't rest now, the main family wants to add a few dishes, we have to make them immediately." ”

"Chef, what's the next dish? We're running out of ingredients. Zhu Daming said.

"What ingredients are left?" asked Liu Mang.

"The meat dishes consisted of uncut squid and shrimp, a little pork belly, and vegetables such as celery, green and red peppers, and onions. ”

"That's it?"

"That's all. ”

"Master Liu Mang, can you do it? It doesn't matter if you can't do it, I'll talk to the host, after all, it's cooking according to the menu, and I can't complain about us if I can't add temporary dishes. Hao Ren replied.

"Are you done with the dishes?" Liu Mang asked again.

"Except for a fruit platter, the rest was served. ”

"By the way, what fruits are left?" Liu Mang's eyes lit up.

"I'll take a look. Hao Ren hurriedly ran to the front desk.

"The only fruit is a basket of pineapples, and everything else is a platter. ”

"It's enough to have pineapple!" Liu Mang was overjoyed: "Manager Hao, you go and tell the master, just say that the ingredients are all used up, so you can only add two dishes to them, one is fried with celery and double crispy, and one is pineapple with slurp." ”

"Okay. Good. Hao Ren hurriedly went.

"Chef, you haven't cut the squid, is it too late?" said one of the chefs, with a look of embarrassment on his face.

The squid in the double crispy fried celery needs to be cut out with a knife to cut out the criss-crossing lines on it, so that the beautiful wheat ear pattern can be rolled out when it is put into the pot.

Of course, if you are in a hurry, you can also slice it directly, but it's okay to fool ordinary people, and it will inevitably be a joke when you meet someone who knows how to do it.

"Just in time. Liu Mang's tone was very affirmative: "You now take someone to peel the pineapple and prepare to make grunt meat, and I will cut the squid flower." ”

"Okay!"

"Smack!" Immediately, a large basket of squid was served on the board.

Liu Mang took a kitchen knife, first wiped the blade back and forth on the whetstone, and then moved all the cutting boards in the kitchen to a large long table and laid them out.

"You help me unfold the squid on the chopping board, and I'll cut it. Liu Mang instructed the chef on the side.

The chefs were a little puzzled and didn't know how to cut Liu Mang, but they still did as they were instructed to arrange the squid on each cutting board.

Liu Mang walked to one of the cutting boards, took a deep breath first, and immediately cut the kitchen knife in his hand.

"Quick, really fast!" the crowd exclaimed.

Liu Mang's speed under the knife was so fast that he could only see his hand shaking at an extremely fast frequency, so fast that the blade of the kitchen knife became a white shadow up and down.

A large piece of squid that ordinary people would take a minute or two to cut, while Liu Mang only took a dozen seconds.

"Why are you still stunned? Then swing it up!" Liu Mang finished cutting the squid on one of the cutting boards, and immediately moved to the other.

"Oh...... Oh......" The cook, who was helping next to him, came back to his senses and hurriedly put the squid in the basket.

One of the chefs, who was watching the excitement, picked up a piece of squid fillet, looked at it in front of him, and couldn't help but exclaim: "It's so beautiful!"

The squid on the hand is neatly shaped into diamonds, and each piece is covered with tiny checkered patterns, like even ears of wheat.

"What a surprise! You didn't see the head chef cut the pear blossoms, that's scary!"

Liu Mang's terrifying sword skills Zhu Daming had a deep understanding, because at that time he lost in that 'flash in the pan, only for Wei Tuo'.

Isn't it a piece of cake for someone who can cut a pear out of flowers in an instant?