In this way, seven days were spent without any incident. Pen "Fun" Pavilion www.biquge.info

Liu Mang: In the past few days, they have been nothing more than catching fish, looking for salt, and catching hares. The daily routine revolves entirely around three meals a day.

Soon, it was the last day. After today, tomorrow the helicopter will pick you up, and this season's program has been recorded.

"Master Liu Mang, what are we going to find something delicious today?" asked Wang Bo.

"What do you want to eat?" Liu Mang smiled.

During this time, Liu Mang's experience in hunting in the wild increased. Except for some large animals, such as wild boars and yellow sheep, which cannot be easily caught, other rabbits, fish and the like can almost certainly be caught if you want to.

"Whatever. Wang Bo shrugged his shoulders indifferently and added: "Anyway, whatever you do is just as delicious." ”

"Alright then, the fish we ate yesterday, let's go hunt for rabbits today. Liu Mang thought for a moment and replied.

But just as the two of them called Five Eyes and were about to leave, a roar of a helicopter came from the sky in the distance.

"What's going on? Didn't the helicopter pick us up tomorrow? Did something happen?" everyone looked at the sky, surprised.

After hovering in the air for a while, the helicopter landed on the meadow in front of the camp, and Wang Dingquan jumped down from it: "Hello everyone!

"Director Wang, what are you doing here? Is the show over early?" asked Wang Bo.

"Of course not, but today is the last installment, so I have a surprise for everyone. ”

"What surprise?"

"In order to reward everyone's efforts during this time, we have dedicated such a wonderful season of the show to our audience. Therefore, our program team specially delivered fresh ingredients to celebrate the successful conclusion of this season's program!"

"Really?" everyone cheered.

"Of course, today's protagonist is Master Liu Mang, and I have to trouble him to show off our skills for today's feast!"

"No problem!" Liu Mang smiled and nodded.

"Let's take everything down. Wang Dingquan greeted the staff of the program team.

Soon, all kinds of ingredients, ingredients, and kitchenware were brought off the helicopter. Taken down together, there was also a huge sandalwood cabinet.

"Mr. Liu Mang, I specially asked someone to go upstairs to help you bring the knives, don't you mind?"

"Of course I don't mind. Liu Mang stepped forward happily and stroked the smooth wood grain of the sandalwood cabinet.

"Then what are we going to do today?" Lin An asked.

"Don't do anything, just have a blast!" Wang Dingquan replied.

"Yay!"

"Boss, the program team is really generous! The ingredients brought over are all top-notch. "After following Liu Mang for so long, Wuyan's eyesight strength has also grown day by day.

He could see at a glance that the ingredients taken down from the helicopter were all high-end goods on the market.

Lobsters that are more than two feet long, snowflake beef that looks like marble, fresh abalone the size of a palm, and even a half-meter-long grouper with blue stars all over its body.

"Master Liu Mang, this is your clothes, and I also brought them for you. The last episode of the show, please. ”

Wang Dingquan analyzed the audience's messages and preferences with the program team during this time, and found that 50% of the audience came for Liu Mang's food.

So he temporarily changed the script, and on the last day, he wanted Liu Mang to show his cooking skills thoroughly, so as to give this season of "Wild Adventure" a perfect ending.

"Rest assured, it's my specialty. Liu Mang patted Wang Dingquan on the shoulder, and went into the tent with Wuyan to prepare to change clothes.

"Wow! handsome!" When Liu Mang changed into a chef's uniform and walked to the tent, everyone's eyes lit up.

The chef's clothes that Liu Mang is wearing now are specially customized by Li Ruonan at the request of a French designer.

Different from the general Chinese loose chef's uniform, this suit is tailored to Liu Mang's figure, and uses very high-end fabrics, combined with the characteristics of Western-style formal wear, which highlights the figure very much.

"Yes, you can be a chef. Wang Bo held his chin with his hand and nodded thoughtfully: "Next time I must take on the role of chef." ”

Five eyes also got out of the tent, although he was fat, but with a snow-white straight chef's uniform, he was still very energetic.

"Not bad, buddy. Wang Bo walked over and pinched the corners of his clothes: "When the show is finished, I will borrow this dress to wear, so that I can also be sassy." ”

"No problem!" said Five-Eyes smiled.

"Long time no see, old man. Liu Mang walked to the sandalwood cabinet and reached out and pressed the Taiji-shaped protrusion on the top of the cabinet.

The drawer of the cabinet immediately popped outward, revealing the shiny knives inside.

"Wow!" Liu Mang pulled out a narrow sharp knife, first held a beautiful knife flower in his hand, and then flicked his fingers. The sharp knife immediately made a soft sound like a dragon's groan, as if it was cheering for the arrival of its master.

"Tsk, see it, the kitchen god is the kitchen god! Even a knife is handsome!" Wang Bo couldn't help but let out a foul mouth.

"Boss, what are we going to cook today?" Seeing that the two cameras were shooting at him, Wuyan was also a little restrained.

"Don't worry, I'll take a look first. Liu Mang inserted the knife back into the sandalwood box and checked the ingredients prepared by the program team.

"Well, the lobster is good! it's big, it's fresh. You can have a three-eat. Sashimi in the middle, porridge with salt and pepper on the head and tail. Liu Mang grabbed the pair of tentacles of the lobster, put them in his hand and weighed them and said.

"The grouper is the top blue star spot, it's quite big, but it's a pity that it's dead and not fresh enough. Steaming is not suitable, so make a juiced grouper. Liu Mang then pressed on the grouper and said.

"The abalone is alive and fresh. During this time, there is a lack of seasoning, everyone has been eating light things, today there is a slightly heavy taste, and then it will be sprinkled with garlic and steamed, and finally add millet pepper and hot oil. ”

"The beef is very good, but it is not Dongying's A5 grade Wagyu, it should be imported from Australia. It has a slightly lower fat content and is best suited for sliced grilling, so let's have a sizzling beef tenderloin. ”

After checking the main ingredients, Liu Mang took a look at the various condiments and ingredients brought by the program team again, and was very satisfied.

To be honest, recording this kind of show is actually a very aggrieved thing for Liu Mang.

Because of the lack of ingredients and condiments, he couldn't show his skills to the fullest. It's the same as a top-level sniper, but only one musket.

Liu Mang's fingers slid over the bottles and cans on the stove, and a long-lost familiar feeling came to his heart.

"Well, now it's time to use your strength. ”