Chapter 457: If There's a Chance

When Li Mad Dao came back, no one noticed his abnormality, even if he seemed to be much more depressed, but he had never been like this?

"Brother Dao, you're back!" the doorman greeted warmly.

Li Maddao was not in a very good state, smiled slightly and walked towards the backyard of the cafeteria.

"It's weird, Brother Dao is not usually like this!" The doorman was also a little strange, Brother Dao was polite to everyone on weekdays, even they were all smiling and saying hello.

When I'm in a good mood, I'll hand over a cigarette or two with enough flavor, why is it that today's appearance is a little cold, and it seems that I can't answer them a little.

The doorman didn't care, and instead looked at the lace tabloid on the table, not noticing that the back of Li Maddao's departure was a little rickety, and his steps were also vain.

At this moment, Han Fei was lying on the sofa with his eyes closed, and he also opened his eyes when he heard the footsteps of Li Maddao.

"Why have you been out for so long?" Listening to the way your steps are a little erratic, shouldn't you just go to that shampoo shop and be squeezed dry?" Han Fei asked.

Li Crazy Dao smiled, and then walked to the table and took out a bottle of high spirits, don't look at this place is a little off, but the supply channel is very wild, if you change to those regular supermarkets, you really can't buy so many high spirits.

"Look, are you planning not to go out for three days?" Han Fei said with a smile, and then opened a bottle of Moutai puree and took a sip.

The mellow taste is something that has been around for many years, but I didn't expect such a good wine to exist in such a small place, and it is estimated that it is also because Li Maddao personally bought it, otherwise if you change to a new face, you may not be able to buy the new wine added to the Moutai bottle.

"Brother, you sit down first, I'll go to the kitchen and have a look. After Li Maddao finished speaking, he didn't wait for Han Fei to speak, he turned around and walked directly towards the kitchen, and after a while, a voice came from inside.

Listening to the short, powerful and rhythmic impact of kitchen knives and cutting boards, I can hear that Li Maddao's knife skills are quite to the end, an excellent chef may not be proficient in knife skills, but the knife skills are definitely a top cook.

Han Fei also became a little expectant at the moment, the more people like Li Maddao, once they became interested in something, it was not a joke to be serious.

Take Fang Fatzi as an example, on weekdays, he has nothing to do, but I don't know when he became a little interested in the piano, and he was out of control in just two years, and tickets for each performance are hard to find, and there are audiences of almost all colors in the audience.

Maybe Li Maddao's cooking skills are also at the peak of his craftsmanship hidden in the city, and he may not be able to taste this bite in a different place, otherwise he will not deliberately choose to come back and fire by himself, and it is a casual thing to find a star-rated hotel.

The sound in the kitchen is quite rhythmic, listening to it gives people a unique melodic beauty, Han Fei couldn't help but walk to the kitchen door to observe, Li Crazy knife in the kitchen swept away the previous decadence, and faintly felt a sense of returning to the peak of the sharpness.

"Brother, don't be stunned if you're idle, help cook the rice, the rice is in the bag behind the door. Li Crazy Dao said.

Han Fei smiled: "It's really not easy to take a bite of food from you!

As he spoke, Han Fei also walked behind the door with the inner liner of the rice cooker, and his whole person seemed a lot more relaxed.

In the past, they were helping Qingxue and them make breakfast, and Lin Keke cooked the main meals himself, and I remember that the last time I cooked rice was three years ago, and now it is a feeling that I haven't seen for a long time.

"Brother, don't be ignorant, it's not me who brags to you, my big mistake is the top rice, and you may not be able to eat it if you change it somewhere else. Li Maddao smiled, then coughed faintly, and silently wiped away the blood that overflowed from the corner of his mouth.

"What are you kidding me, rice is rice, how can there be any top-notch saying, no matter how expensive it is, it can still be sold at the price of meat?" Han Fei quipped, and then opened the rice bag and prepared to scoop the rice, only to find that there was a small bowl with a beautiful style in the rice bowl.

Although Han Fei didn't have much research on antiques and the like, he also felt that this bowl seemed to be a bit famous, if it was really what it felt, it was beautiful, and it had a different kind of beauty than the set of tableware sold in the supermarket.

"Brother, take it easy, there are not many blue and white porcelain treasures that have been handed down, and my business will be done in vain with a shake of your hand. Li Crazy Dao said.

Han Fei was also strange in his heart when he heard this, there was no need for Li Maddao to joke with himself about this matter, compared to Lin Keke's coldness of listening to the sound of millions of vases, Li Maddao's thinness was a little unacceptable.

"It's also a hand-me-down, one bad one is one less, it's too violent for you to scoop rice, right?" Han Fei said, still picking up a small bowl of blue and white porcelain and shallowly filling it with three times of rice.

It is worth saying that this rice does look good, and there is a faint fragrance when it smells, but it is not as mysterious as Li Maddao said.

Li Maddao smiled lightly and said, "I'm such a big place here, I can't buy a safe for this bowl." ”

Han Fei thought about it first, at least it could prevent theft when he put it in the rice bag, and it was estimated that there were few people with such big eyes except for Li Maddao.

Li Maddao said lightly: "Although my kitchen is not big, it is full of the best ingredients, as far as the rice you scoop now, it is the legendary Xiangshui rice, which was authentic imperial grain hundreds of years ago."

Except for me, I'm afraid that the back kitchen of the Great Hall of the People can be a little, and I am easily reluctant to put it into the pot, and there are few people I have seen, and even fewer have eaten. ”

Li Maddao said and threw three eggs in the air, the copper spoon instantly slid through a flickering arc in mid-air, three balls of egg whites rotated at high speed in the copper spoon, and the egg yolk fell into the trash can on the ground along with the eggshell.

Han Fei is also a little convinced of Li Maddao's style, in the end, he is doing a line of fine work, just this unique job in the kitchen, he will not starve to death wherever he goes.

Although Han Fei didn't understand the doorways of these ingredients, he also knew a lot of miscellaneous things, although he had seen Xiangshui rice for the first time, he had already heard the story about it.

Because of the special climate and temperature relationship, the existing Xiangshui rice has a total yield of only two acres of land, from planting to weeding and fertilization, it is completely manual, without the help of any mechanical equipment.

Because of this, Xiangshui rice has become a special supply among the special offerings, which is a few grades lower than the mother tree Da Hong Pao, at least in Lin Keke's home, Han Fei has never seen it, and Li Crazy Dao can get this fifty catties of a bag of roads.

"The rice is so amazing, the eggs in your hand can't have any other origins, right?" Han Fei turned on the faucet and began to wash the rice, that is, he asked jokingly.

Li Maddao raised his eyebrows and said: "Brother's eyesight is good! Kobe beef, you have heard of it, the annual output is so small, self-production and self-sale is not enough, but the large and small Kobe beef restaurants in China are enough to scare people into peeing."

My eggs are absolutely healthy, and the level of production is no worse than that of Kobe beef, and I start with high-quality eggs, and I give the hens who hatch the eggs the most suitable natural sunlight and temperature every day, and listen to the world's best soothing music.

After these chicks hatch, the best quality chicks are carefully selected and carefully raised, and a full-time breeder serves only ten chickens, from diet to work and rest, there are nutrition experts specially formulated.

Don't look at an egg that is not very big, a whole old hen bought in the market is not as expensive as this egg, to be honest, this chicken is much stronger than a chicken. ”

The corners of Han Fei's mouth couldn't help twitching twice when he heard this, he originally thought that what Li Crazy Dao said was a bit of a braggadocio in it, but now it seems that maybe he really told the truth.

Just for this rice and eggs, if you don't have excellent cooking skills, you can't control it.

The whole kitchen is so big, and the origin of oil and salt is also very scary, if it weren't for the fact that the chicken essence has been marked with a Totole brand, maybe Li Crazy Dao will also tell a lot of unbelievable origins.

The two big men were busy in the kitchen together, which sounded a little weird, but the scene was very coordinated, when Li was in charge of the knife, Han Fei was peeling two heads of garlic, and after the ginger and green onion segments were cut, a cod had already crackled into the oil pot.

"It's not easy to have a meal, let's say, there is nothing to help with. Han Fei said.

"No, we will be ready for dinner in half an hour. As he spoke, Li put the wrapped tin foil sheep stick into the microwave oven, then grabbed the wok and poured the fragrant boiling oil fried inside on the oysters, and the overflowing aroma instantly made people's appetite move.

There are no special spices used, but the condiments used at home alone outline such a fragrance, and Li Maddao's research on eating is also quite in place, compared to those star chefs who are seasoned with various broth spices on the God of Food column, I don't know how many times stronger.

"There is a chance for Coco to learn from behind, not to mention anything else, this cooking skill is really not covered, and I am afraid that I will not be used to eating other dishes in the future. Han Fei muttered to himself.

Han Fei also said it from the bottom of his heart before, but Li Crazy Dao is a person with a story after all, even if he seems to be hidden in the city now, he is still in the circle and continues to work privately, obviously there is still some obsession in his heart that he has not let go.

When he really made up his mind to let go of everything to the beach, maybe it would be ten or even twenty years later, or maybe at that time, he would have more than enough strength to do so.

None of them can say what will happen tomorrow, as I said before, life must be happy, there is wine today and drunk tomorrow, and today must have a good time!

The boss is like this, and so is Li Maddao, this is the most direct way for a real man to express his emotions.

Li Maddao was almost busy with the work in his hand at the moment, picked up a big white radish and carved something, hesitated slightly, and then said to Han Fei sideways: "Brother, seriously, if there is still a chance in the future, I want to open a restaurant and try to be a good cook, if you are interested, I will go directly to the seashore to join you." ”()