After the rice on the stove was cooked, Liu Mang instructed Wuyan to take a bamboo disc, and then carefully picked out the shrimp, abalone, and oyster slices inside with chopsticks, and then spread the rice in the disc to cool. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Boss, isn't the egg fried rice going to be eaten overnight?" said Five-Eyed in surprise.

"Well, generally speaking, egg fried rice does need to be used overnight rice, because the overnight rice has more moisture and is easy to become granular, but we can also achieve this effect by breaking up the rice while it is hot and letting it cool thoroughly. And it also maintains the flexibility of the rice, so it doesn't taste so dry. Liu Mang explained.

"It's delicious!" said Gojo as she approached the steaming rice.

"Don't you talk nonsense, it's no wonder that you add so many good things to steam together!" said Five Eyes.

And the rice of Pingchuan on the opposite side was also steamed, and he, like Liu Mang, put the steaming rice into a wooden plate to cool, and then took out a pink sea bream and began to cut it.

"I'm curious about how to use his hen beads, and if they are added directly to sushi? Jiro Ida kept staring at Hirakawa Ran, without blinking his eyes, for fear of missing something.

"If it's me who wants to get the aroma and don't want the sushi to be poisonous, then I'll smoke it. Liu Mang said while stirring the eggs in the bowl.

"Makes sense!" Jiro Ida has also been learning to cook for many years, and he immediately understood as soon as he was reminded by Liu Mang: "This idea is really good, I really don't know how he researched it, it's too smart!"

Liu Mang's guess was not wrong, after Pingchuan used a quick knife to cut the belly meat on both sides of the sea bream, he set the ground chicken beads and rice bran on fire, and then put the fish belly meat on top and smoked it carefully.

"Alright, don't look at it, it's time for my egg fried rice to be fried too. Liu Mang turned around, put the iron pot on the stove, and lit the fire.

The temperature of the flame at the bottom of the pot soon made the wok smoke rise in bursts of smoke. Liu Mang quickly added a spoonful of golden and translucent grease, put it in the rice and stir-fried.

This kind of oil also has a lot of origins, it is the peony seed oil that Li Ruonan found for Liu Mang at the Chef God Contest last time.

Peony seed oil is a vegetable oil extracted from peony seeds, it is a unique oil in China, because the yield is extremely scarce, more than 100 catties a year, so it is particularly precious.

Stir-frying with this oil can not only add a sense of delicacy to the food, but also bring out other condiments and make the taste of the dish richer.

In a bowl of egg fried rice, in order to evenly wrap the egg liquid on each grain of rice and present a gold-like color, in addition to the chef's stir-fry and the freshness of the ingredients, the most important point is not to let the egg liquid touch the bottom of the pot.

Therefore, when stir-frying, the egg mixture should be slowly poured on the rice grains to allow the rice grains to be fully absorbed before stir-frying. This seems simple, but in fact, it is a great test for the chef's eyesight and the frequency of the pot in his hands.

Liu Mang's left hand kept shaking, so that the rice grains kept churning in the pot, while his right hand held the bowl with the egg liquid and tilted it slowly, so that the golden egg liquid dripped evenly on the rice grains.

A pinch of salt, a pinch of white pepper, a little bit of juice from mashing shallots......

The whole stir-fry process seems to be very long, but in fact it is very short, only a few tens of seconds.

"Bang!" Liu Mang put the wok on the board and picked up the frying spoon: "Xiao Wu, prepare to serve!"

"Okay!" Five Eyes replied, and hurriedly took over a stack of prepared porcelain plates.

Wait until the heat dissipates and the egg fried rice on the plate is golden brown. The three main ingredients, oil, rice and eggs, are perfectly combined to give this plate of egg fried rice an attractive color, as if it were made of gold.

"It's so fragrant!" Five Eyes took a deep breath, with an intoxicated expression on his face, and stretched his hand into the plate as if he was uncontrollable.

"When there is something for you to eat, let the judges taste it first. Liu Mang opened his hand with some amusement.

Just as Liu Mang was about to announce the completion of his dish, Pingchuan Ran, who was over there, took the lead in speaking: "Everyone, my dish is finished!

"It's over! Let that guy take the lead!" Five-Eyes rolled his eyes in some resentment.

"It's okay, I'll cool this meal, the taste won't change much, just let him take a look." Liu Mang didn't pay much attention to this.

"Both sides have been completed at the same time? It seems that His Excellency Hirakawa has taken the lead. One of the audience members said.

"That's right, Liu Mang's cooking seems to be fried rice, and when the judges finish tasting His Excellency Pingchuan's cuisine, his rice will be cold early, and the taste will definitely be discounted. ”

"Even if it's not cold, I'm not optimistic about him, how can an ordinary bowl of fried rice be compared to Pingchuan Ran's sea bream sushi, do you know what the red beads that Pingchuan used just now were?"

"What is it?" the audience around him wondered.

"It's a hen bead, a world-renowned poisonous plant! A few milligrams can kill a person!"

"Scared! Then he dares to use it!" An exclamation rang out from all around.

"That's what I admire the most! As long as the hen beads don't enter the human body, they're fine. I didn't expect Hirakawa to use a smoky method to make food, it's a genius idea!"

"I see! Then Liu Mang will definitely lose this round?"

"That's for sure! Whether it's the idea of the dish or the ingredients, it's not on the same level!"

……

"Alright, Mr. Hirakawa's meal is finished first, please start tasting it to the judges!" John said, picking up the microphone.

The dishes of Pingchuan were served to the 29 judges by the hotel staff.

On the black rock slab, a piece of sushi covered with pink fish lies quietly on it, like a floating reef standing in a pool of clear water, full of the unique aesthetic taste of Toei cuisine.

The corners of Hirakawa's mouth showed an inscrutable smile, as if he was very confident in his dish.

One of the female judges, wearing a half-silver mask on her face, reached out and pinched the piece of sushi from the rock slab, sniffed it gently, then nodded, and put it in her mouth.

"Hmm...... Uh-huh......" After chewing for a moment, the judge's mouth actually showed a moan that resembled an orgasm.

Although she couldn't see the expression on her face, she could feel it in her voice and the movement of nodding her head again and again—she was very satisfied with Hirakawa's 'sea bream nigiri sushi'.

"Oh my God! It's incredible! The fish is so alive that it seems to be beating in my mouth!" exclaimed another judge.

"It's perfect! It's the best food I've ever had in Toei!"

"How did you do it? This piece of sushi is so delicious that it makes your whole body tremble!"

……

The sound of praise was endless, and Pingchuan was full of pride, and he walked towards Liu Mang with a sushi dish, and his voice was full of mockery: "Chinese, do you want to try the most delicious sushi in the world?"