Liu Mang left upstairs, visited his parents first, and drank with Wuyan at night, until two or three o'clock in the evening, and finally the two of them were so drunk that they hugged each other and cried and laughed. And at about three o'clock this afternoon, he returned to Fengcheng alone.

"Xiaobao, when will there be a bounty in the space?"

"I don't know, the bounty mission is random, and the probability of triggering is controlled by the space itself, I don't know. ”

"Okay. Liu Mang was a little disappointed in his heart, the speed of opening a store to understand the heart of the holy chef is too slow, far less fast than making a reward.

If there are many bounties, if there are 1,000 points each time, you will be able to complete the task in no time if you come a few more times.

"Little Liu, we're home. As Liu Mang's words fell, a fat cat appeared on the floor of the restaurant.

On the day and night of returning to Jiangdong, Liu Mang sent Xiaoliu into the space and ran with him.

"Meow~" Xiao Liu circled around Liu Mang's feet, with a reluctant face.

During this time in the kitchen god space, this fat cat ran around with Xiaobao, it was crazy, and he was a little unhappy to let it out.

"Okay, you can go to the space at night in the future, and you have to help me look after the store during the day. Liu Mang rubbed its fat head and said with a smile.

"Boss, are you back?" A head poked out of the door, it was Liu Chang.

"Well, it wasn't long before I arrived. ”

"Are you open today?"

"Commercial. ”

"So what are you going to sell today?"

"This ...... I haven't figured it out yet, what do you want to eat?"

"I'm casual, anyway, boss, whatever you do is delicious. ”

"Alright, come over at night. ”

"OK!" Liu Chang replied and went out.

"What to do?" Liu Mang entered the back kitchen and checked: "Well, the jar of pickled peppers made some time ago is ready, let's try it today." ”

Liu Mang thought for a while, took out a marker, walked to the blackboard outside the door, and wrote - served today, fish-flavored shredded pork with rice.

In the evening, Liu Chang and Cui Niu'er arrived on time.

"Good evening, boss. Cui Niu'er waved at Liu Mang.

"Good. Liu Mang smiled and chopped the pickled peppers on the cutting board into minced pieces.

The pickled peppers used in the fish-flavored shredded pork are made according to the method taught by Bu Yu.

Clean the two wattle strips with the special products of Shu and the red lantern pepper and ginger together, put in the prepared salt water, and then add a fresh crucian carp, seal the yellow mud and bury it in the ground.

After two or three months, the crucian carp in the pickled pepper will melt in the jar, and all the umami molecules contained in the meat will penetrate into the pickled pepper, which is really red and bright in color and full of fish fragrance.

"Boss, a serving of fish-flavored shredded pork, two bowls of rice. Liu Chang rubbed his hands with a look of anticipation.

"Little Liu, come to my sister. Cui Niuer picked up the fat cat and rubbed its fat belly with her hands.

"Right away. Liu Mang answered, put the chopped pickled pepper into a small plate, and then took out a piece of tenderloin from the refrigerator and changed it into shredded meat.

Fresh green bamboo shoots, black fungus, and magnolia slices are also shredded, and a little minced garlic and ginger are also prepared.

The shredded meat is marinated in salt, cooking wine, and starch, and the various ingredients are oiled in a pan. Then leave the remaining oil in the pot, add the minced ginger, garlic and chopped pickled pepper and stir until fragrant.

When the aroma in the pan comes out, pour in the shredded meat and ingredients and stir-fry quickly. Finally, pour in a small bowl of the prepared sauce.

The sauce is made with sugar, cooking wine, light soy sauce, vinegar and cornstarch, and a portion of the salty and light shredded fish and pork is included in this sauce.

"Please use it. Soon, a fragrant 'fish-flavored shredded pork' was fried, and Liu Mang sent it to the bar and scooped two large bowls of white rice.

"Wow! it's delicious to watch!" Liu Chang rubbed his chopsticks excitedly.

On the white plate, a mountain of shredded meat is mixed with green bamboo shoots, red pickled peppers, yellow magnolia silks, and black fungus...... All the ingredients are evenly wrapped in the bright red sauce.

The color of the whole dish is just right, coupled with the tempting fish fragrance that keeps pouring into the nasal cavity, so that Liu Chang and Cui Niuer's Adam's apple can't help but surge up and down.

Liu Chang couldn't wait to put a chopstick into his mouth.

The tenderness of the shredded meat, the crispness of the green bamboo shoots and magnolia shreds, the sweetness of the fungus shreds, and the rich fish flavor make people have a wonderful feeling that they are not eating fish but eating fish.

Then, while the taste in his mouth had not dissipated, he took a big bite of the hot rice, and the whole person seemed to be fluttering.

"Hmm...... It's delicious!" Cui Niu'er's eyes were bent into two crescents.

"Boss, this dish is really delicious, I feel like I'll eat it!" Liu Chang said vaguely while picking up the rice in his mouth.

"If you like it, it's fine. Liu Mang smiled slightly, reached out and took a handkerchief, ready to clean it up.

"Hello. At this moment, a takeaway guy wearing an orange T-shirt, carrying a plastic bag in his hand, and carrying a box behind him pushed open the door.

"Hello, if you want to eat something, we will serve fish-flavored shredded pork with rice today. ”

"Boss, can you help me heat this meal in the microwave?" said the takeaway guy a little embarrassed.

"Hot rice, of course, no problem, give it to me. ”

"Thank you, thank you so much. The takeaway brother delivered the plastic bag in his hand to Liu Mang.

Liu Mang opened it and saw that inside the bag was a deflated disposable lunch box, which contained half a portion of white rice and a little fragrant dried fried celery.

Probably because of the long time, the rice and vegetables in the lunch box were sticky together and became a hard and taut ball.

"Little brother, are you busy?" asked Liu Mang.

"Not busy for now. The takeaway brother was stunned.

"If you're not busy, just sit down with me and eat. Liu Mang put down the lunch box, took a cup from the bar, made a cup of hot tea and sent it.

"No, boss, I'll leave as soon as I'm done. The takeaway guy refused.

"It's okay, isn't it just a cup of tea, you wait, I'll give you a hot meal right away." ”

"Dude, don't squat on the ground, sit here. Liu Chang patted the chair next to him and greeted.

"No, I'll leave right away. The takeaway guy waved his hand: "It's raining outside, and I'm very wet......"

"You're welcome, I sold an afternoon of singing today, and I was covered in stinky sweat, not much better than you. Liu Chang smiled and dragged the takeaway brother to the chair at the bar.

"Okay. "The takeaway guy is very restrained, and he only sits on half of the chair on his ass.

"Your meals. After waiting for less than ten minutes, Liu Mang carried a fish-flavored shredded pork and a big bowl of steaming rice to the takeaway brother.

"Boss, this is ......"

"Oh, your rice is already cold, it can't be hot, I'll fry you a new dish, you can taste it." Liu Mang said with a smile.

"Then I can't. The takeaway guy got up and wanted to leave.

"Let's eat, we have an event in our store today, the top three are free, you happen to be the third, and no money is charged. Liu Mang grabbed the takeaway brother's arm and pulled him back to the bar.

"Yes, you can eat, the boss's craftsmanship is really not covered, it is definitely beyond your imagination. Cui Niuer also persuaded.

"Thank you. The takeaway boy picked up the chopsticks, lowered his head, and muttered.