[Ding~ Bounty Quest Completed!] Reward Sentiment Value 50,000, Exchange Value 300, Holy Chef's Heart Perception Point 200. Current Progress: 6565/10000]

Sending Hu Zhiqing and Huang Guanghui to the door, the prompt sound of the kitchen god space sounded in Liu Mang's mind.

"Boss, your food is delicious, I will come back next time." Hu Zhiqing said.

"Yes, thank you for your hospitality. Huang Guanghui also said.

"You're welcome, welcome back. Liu Mang waved at them and said with a smile.

Seeing off the two of them, Liu Mang returned to the store, received the plates on the bar to the back kitchen, and prepared to clean them.

"It tastes really good. After cleaning up everything, Liu Mang heated up the remaining duck palms, pinched one and tasted it himself.

A few catties of duck paws looks like a lot, but after processing, it's actually not much. Just now, Huang Guanghui killed four portions alone, Hu Zhiqing also ate two portions, and the rest was only half a portion.

"There are still 'Bai Shi Pan', 'Hosta Tian Chicken Thigh', 'Purple Cover', 'Lychee Crispy Duck'、......" Liu Mang's mouth was full of words.

The taste of duck paw swings between the lips and teeth, and the fusion of three different flavors makes people still have an aftertaste after a few smacks.

The remaining dishes, although there are difficulties, are not that great, and the ingredients are easy to find.

For example, 'Purple Cover', which was once a famous dish in Suzhou, was historically as famous as Squirrel Guiyu, Xiangyou Eel Paste, Biluo Shrimp and other Subang dishes, especially suitable for summer consumption. The book "Tongqiao Yiyi Lu", which was written during the Daoguang period of the Qing Dynasty, has been mentioned in the introduction of Shantang Street Restaurant.

However, for some reason, this dish has gradually faded out of people's attention over the years.

"Purple cover" is the meat on the buttocks of the pig (hind leg meat), and the original meaning of "煠" (ye) is to put it in a high-temperature oil pot and explode. This dish is made of stewed pork with pork buttocks, cut into thin slices, the thinner the better, and then roll on the egg mixture, put it in the oil pan and process, so that it is ready.

It's easy to listen to, but it's not easy to do well: when the temperature of the oil pan is low, the egg liquid will melt away, and when the temperature is high, the meat skin will burst everywhere, which will not only burn people, but also will not be formed. In addition, the meat wrapped in it must be stewed meat, because the stewed meat is salty and tastes delicious. Take a bite while it is hot, the outside is crispy and fragrant, the inside is crispy and fluffy, the taste is mellow, fragrant and delicious.

These hard-working dishes are not a problem for Liu Mang at all, and it is easy to get the rest of the perception points.

After eating the last duck paw, Liu Mang was about to close the door, and at this time, the phone rang.

"Brother Lin, why did you remember to call me. Liu Mang pressed to answer and said with a smile.

"You didn't watch TV. Tsk, slap Michelin in the face in public, you can really make big news anywhere. Lin Xiao on the other end of the phone teased.

"Isn't that right, do you think I should accept that sign?" replied Liu Mang.

"Accept a fart!" Lin Xiao burst into a foul mouth: "What qualifications do they have to score our food culture? ”

"Oh......" Liu Mang was a little speechless, it stands to reason that Lin Xiao also went to France to learn how to cook, shouldn't he be so extreme, is there something hidden?

"That's right, Lao Liu. Registration for the World Chef Contest has begun, do you want to participate?" Lin Xiao changed his words and asked.

"This ...... I haven't thought about it yet. Liu Mang thought for a moment and replied.

"It's up to you, it's okay if you don't participate anyway, if you don't go, I'll go. Speaking of this, Lin Xiao's voice on the other end of the phone was silent, and he waited for about ten seconds: "Lao Liu, there is something I want to confess to you." ”

"Confess, confess what?"

"Actually, I have selfish intentions to ask you to participate in the World Chef God Competition. ”

"Selfishness, what selfishness?" Liu Mang was stunned.

"You know what? I was at Le Cordon Bleu in France, and although I just went with the mentality of seeing, I only stayed for more than three months, and I didn't finish the two-year course at all. ”

"Why?" Liu Mang was a little surprised.

Although Lin Xiao usually looks like a careless person, he is actually a very stubborn person in his bones, and he has his own insistence on what he likes.

Otherwise, he would not have been a superb cook, and he would have won the championship of the Chinese Chef God Competition for two consecutive years. Giving up so easily, unlike his character, there must be something unspeakable.

Lin Xiao on the other end of the phone was silent for a while, and after a while, he spoke: "Okay, in fact, I was kicked out." ”

"Driven out?" At this time, Liu Mang didn't understand even more: "Who kicked you out? Is that Le Cordon Bleu Academy's requirements so high? With your talent, you can't stay in it?"

"Not to mention rushing. Lin Xiao's voice was a little low: "Those French classmates back then didn't look down on Chinese food at all, and they all belittled to death. Of course, I was not convinced, so I had a conflict with them, and finally I took the initiative to withdraw from school. ”

"Oh......"

"You're done with one sentence?"

"Then what else can I say? Geniuses are not welcome anywhere. ”

"Well, that's what I thought too. Lin Xiao on the other end of the phone laughed.

"So you can't get angry, after returning to China, you won the championship of the Chinese Chef God Competition twice, and then you want to go to France to participate in the World Chef God Competition, just to fight for a breath?"

"That's right! I'm not that big-hearted. I just want to show those French guys that their so-called French feast is not even worthy of giving us Chinese food shoes. Lin Xiao spat out a mouthful of turbid air viciously.

"What is the deadline for registration?"

"At the end of the month. ”

"Okay, you can let me know then. ”

"You promised?"

"I ......" Just when Liu Mang was a little hesitant, the prompt sound of the kitchen god space suddenly sounded in his mind.

[Bounty Task Announced: World Chef God - Participate in the World Chef God Contest held in France and win the championship. When the task is completed, the reward is 10 million Emotion Points, 10,000 Exchange Points, and 3,000 Insight Points of the Holy Chef's Heart. 】

"This is ......" Hearing the voice in his head, Liu Mang was stunned for a moment.

"Lao Liu, Lao Liu, are you still listening?" Hearing that the phone suddenly went silent, Lin Xiao asked.

"Well, I'm here. Liu Mang came back to his senses: "Help me sign up, I decided to participate in the World Chef God Competition...... I'm going to win a championship and come back. ”

"Okay!" Lin Xiao became excited: "I know you can do it!"

Hanging up the phone, Liu Mang pondered: "Complete the remaining dishes, plus these 3,000 points, I can exchange the god-level recipes of the space, and when the time comes... Wakaman...... France...... I'm coming!"