It was getting late, and Xue Yao brought the three children back to the apartment.

Xiaobai looked excitedly in the car, and the panoramic view of the amusement park taken with his mobile phone on the Ferris wheel compared to the items that had not been played on the package ticket.

“1、2、3…… 50, we still haven't played yet, sister, sister, can we come back tomorrow?"

Ah Si also said after hearing his request: "Yes, yes, it's just that Xiaobai and Dongdong can't go to school, and they have to be locked up at home every day, which is not right." ”

"Educators have said that you should combine work and rest!"

"Young lady, you don't want Xiaobai and Dongdong to become nerds who don't know anything except studying. ”

"In this matter, the young lady has to persuade the young master and Sister Zhang Ling more. ”

"It's not right for them to educate in this way. ”

"I'm free tomorrow and can continue to help take care of them. ”

After talking about the foreshadowing for a long time, Ah Si's ultimate goal is actually that he also wants to continue to play.

Xue Yao looked at Zhang Dongdong's tired little face, although they had tried their best to choose some non-stimulating equipment to play, but after playing all day, his body was still a little unbearable.

She took Zhang Dongdong, who had been pointing her head down, into her arms and gently patted him on the back.

"You're all tired today, let's rest first, and we'll come back next Wednesday, okay?"

Xiaobai looked at Zhang Dongdong, who was already asleep, nodded obediently, and responded in a small voice: "Okay." ”

Seeing this, Ah Si stopped talking.

After returning to the apartment, Ah Si picked up Zhang Dongdong and sent him home.

Xue Yao pulled Xiaobai to find the male god, she had a stomach full of words to ask.

But when they saw Uncle Chang in 602, they didn't know what they were talking about, and their expressions were a little serious.

"Uncle Chang, Brother Ting, then I won't bother you, Xiaobai will eat with us today. ”

"Good. ”

Back at 601, Xue Yao found that Liu Li and the others had not returned.

I sent a message to ask, only to find out that today's shooting didn't go well, so I'll be back later.

It just so happened that the spirit beast blood she took last time was almost running out, and she planned to take it again.

She took out a plate of edamame and handed it to Xiaobai.

"Xiaobai, my sister is going to work in the kitchen, can you help me peel off the shell of this plate of edamame?"

"Hmm. ”

Xiaobai, who was still very energetic, took the plate and nodded obediently.

Xue Yao returned to the kitchen, closed the door, and pulled out a small fat duck that had been found a long time ago from the large space.

This little fat duck is relatively small, and it has just filled the kitchen.

With the experience of the previous blood collections, she took the duck blood very smoothly this time.

Seeing that the jade bottle engraved with the space rune was filled with duck blood, Xue Yao felt an indescribable sense of satisfaction.

Using all his strength to cut off a few large pieces of duck leg meat, Xue Yao took the little fat duck back into the small space.

Looking at the Super Alloy kitchen knife in her hand, she began to feel less comfortable.

Since the male god is shi, can you ask him for help and make some kitchen utensils out of the stones of another large space grid?

After Uncle Chang leaves, I'll ask, now let's prepare dinner first.

After cleaning up, she opened the kitchen door and saw Xiaobai peeling edamame while watching TV, and started cooking.

Even the duck meat of the other world will still be a little sassy, but it is much lighter than the duck meat of this small world.

She washed the cut duck leg meat and soaked it in water to release the blood inside.

Then put it in boiling water for another minute, and the smell of duck leg meat is almost gone.

Knife the treated duck leg and sprinkle it with salt.

Then, without even oil, let the duck skin down and start frying.

Soon the pan starts to sizzle and the oil comes out from under the duck skin, and using the duck fat to fry the duck can make it even more delicious.

This little fat duck from another world is very rich in fat, and after only a short time, the bottom of the pot was covered with duck fat, and she poured out the excess duck fat.

Turn the duck over until the skin is golden brown, then cover the lid and steam for about 20 minutes.

Let the heat slowly soak into the duck meat.

She took out the oranges she had put in from the small space and squeezed out all the juice.

Bring the orange juice to a boil, add the soy sauce and a little butter to thicken the sauce a bit.

Xiaobai, who had already finished peeling edamame, sat at the door of the kitchen with a small stool and read today's news to Xue Yao.

When he read the goddess without makeup, Xue Yao smiled bitterly, it seems that it is better to pay attention when going out in the future.

With Xiaobai's company, the steaming and roasting time passed quickly.

Xue Yao poked it with chopsticks, and the duck meat was pierced.

The steamed and grilled duck is taken out and sliced, and the cut surface is an attractive pale pink color, which makes people very appetizing at first glance.

She poured the sauce she had just made on the sliced duck meat, and the sweet and sour smell made Xue Yao and Xiaobai swallow their saliva.

But Liu Li and the others were still on the way, and they didn't arrive home so soon, Xue Yao looked at the plate of duck slices and made a decision.

She picked up the plate, squatted beside Xiaobai and said, "Xiaobai, let's try to see if the taste is enough, and wait for your sister Li and the others to come back and eat it, okay?"

"Uh-huh. ”

After the two reached this pleasant agreement, they began to share the food, ah, taste.

When you pick up the pink duck slices and put them in your mouth, you will immediately feel the mellow flavor of the sauce and how it goes well with the juicy duck meat.

Xue Yao and Xiao Bai both narrowed their eyes and chewed.

When you bite into the duck, the juice blooms in your mouth, and the texture is wonderful, as if all the flavor is concentrated in the meat.

After eating, one big and one small are still savoring the deep deliciousness.

"Is it delicious?"

Xiaobai couldn't stop nodding, "It's delicious!"

Then he thought about it and added very seriously.

"My sister made the most delicious. ”

"Hehe, now that your mouth is full of oil, my sister won't kiss you. ”

Although this duck meat is made with an orange sauce, because the duck meat is too fat, it will still get tired if you eat too much.

Xue Yao plans to use edamame rice to make a refreshing side dish and match it.

"Come on, Xiaobai will help me mash these edamame rice. ”

"Hmm. Xiaobai nodded obediently.

He took the bowl and smashed the edamame rice into a puree with a garlic mortar.

Xue Yao minced the green onions, green and red peppers, shredded the ginger, and sliced the garlic.

When Xiaobai mashed the edamame, she poured a little oil into the hot pan and stir-fried the green onions, ginger and garlic to bring out the fragrance.

Then start stir-frying edamame, and after a while, add the green and red pepper powder to the edamame. Finally, add the stock you made earlier and stir-fry the edamame puree until cooked.

A plate of edamame puree with a tender green color, verdant and some green and red peppers is cooked.

At this time, Liu Li and the others also came back.

Xue Yao hurriedly cut all the previously steamed and roasted duck meat into slices, and then poured the sauce that had been kept warm.

Let Xiaobai help bring it out.

And 602 also came over to Ah Yi to get their share.

"Wow, Sister Yao is cooking Western food today?" An Mo looked at the duck meat on the plate, and was a little puzzled.

Liu Li lowered her head and smelled the sauce, then said with a smile: "This dish my sister made today is French cuisine, and I have eaten it before." ”

Xue Yao came out of the kitchen and nodded and said, "Well, it's French cuisine with duck slices in orange sauce." "Please pay attention to the latest chapters in the future