The two of them were busy for a long time, and they were finally able to stop and take a breath, Du Wanwan looked at Yan Shao who was like a pine next to him, his eyes flashed slightly, and a trace of sweetness surged in his heart inexplicably.

At the stove, most of the former cooking utensils have been eliminated and replaced with kitchen utensils in Du Wanwan's backpack. Woks, steamers, soup pots, frying pans, etc., as well as sharp kitchen knives, iron spatula, soup spoons, whisks, etc., are literally available. A foodie who likes to cook by himself, the necessary kitchen utensils, Du Wanwan is not lacking here.

Yesterday, the two of them spent a day just collecting the congratulatory gifts brought by the villagers, and then went to the village to recognize relatives, and the meals were also made up at will. Although he was a little tired today, in view of Yan Shao's responsiveness to her, Du Wanwan still decided to make something delicious to treat him.

"Are there fish and shrimp in the river under the mountain?" Spicy crab and spicy shrimp have always been Du Wanwan's favorite, and if there are in the river, they must be fished and eaten. Even if you can't make it to lunch, it's the same at night or tomorrow!

Yan Shao glanced at her inexplicably, and frowned, "Naturally, it tastes good, if you want to eat, I'll go and cast the net now, maybe I can eat it at night." "The things in the river are still relatively popular, but in the river under Panlong Mountain, there is a small water snake, and all the villagers who have been bitten have been poisoned, and even if they are treated in time, they will be disabled, and in serious cases, they will die.

bathed in the river like Du Wanwan did last time, and in the end, she was able to get out of the river, which can only be said to be lucky, and even God blessed her

This tiny water snake is not easy to recognize on weekdays, except for those experienced old fishermen, ordinary people really can't recognize it, and one will suffer a loss if you are not careful. Because of this, there are abundant products in the river under the mountain. But not many people dare to go to the nets to fish.

"By the way, there is a kind of blackback fish in the river, which is a specialty of Licheng, and it tastes very delicious. When the fishermen caught this kind of fish, they would sell it to the caravans in the capital, and some of the fresh ones would be sent to the palace on horseback. We don't have a lot of blackback fish here, though. But you can still catch it by chance. Yan Shao rolled up his sleeves. Prepare to go to the storeroom to find fishing nets.

Fishing, this kind of thing, he often does, and he used to go out with Ge Quan to read; They often cast their nets, and occasionally they would bring a fishing rod and sit on the shore to fish quietly. The bait used to fish for blackback fish is also special, and it is a kind of red worm that grows in the black soil area of Panlong Mountain. This worm is about the thickness of twine and is the favorite food of blackback fish. And the black soil beach area in the lower reaches of the river. It is precisely the place where the blackback fish is most concentrated.

As soon as Du Wanwan heard it, she knew that this blackback fish was a specialty of the parallel world, at least she had never heard of it. This kind of thing is no surprise to her, as long as the food is delicious. Yan Shao got it back, she would naturally think about it.

Yan Shao went out, and she cleaned up a rabbit at home. Rabbit chop small pieces. Add dried ginger and dried red pepper and stir-fry, add some wine, vinegar, soy sauce and other ingredients. When the rabbit meat changes color, add water to it. Subsequently, she washed the wild mountain mushrooms, and then selected some wild amaranth in the mountains, the wild amaranth was squeezed out of water, and salt, vinegar, and sesame oil were added to cool it, and the wild mountain mushrooms waited until the rabbit meat was almost stuffy, and then poured into the pot and stir-fried.

When Yan Shao came back, his hands were empty, and Du Wanwan was busy on the stove, and when he saw him like this, his eyes suddenly widened. If you don't have a net, you can eat it, so why do you lose the fishing net?

"What about the fishing nets you took out?" she covered the pot, and the rabbit meat was ready to eat after a little longer.

Yan Shao took the wooden basin and fetched water, washed his hands on the edge of the vegetable field, and then turned to her and said, "Now that I have got off the net, I will not be able to collect the net until the afternoon at the earliest." If you're interested, we'll go with you. ”

As soon as she heard this, she became happy again, her eyes were smiling like crescent moons, and she hurriedly beckoned him to set the table and prepare for dinner.

Her hair had been combed all up, but her sideburns were still scattered, and now they were all sticking to her rosy cheeks, like a newborn snake, black and shiny. The thick long eyelashes are low, covered with watery apricot eyes, occasionally fluttering twice, like a butterfly flapping its wings, light and agile. Yan Shao looked at her not far away, and felt that she looked like this, quite like a peasant woman's virtuous manners.

The rice on the back stove has been steamed, Du Wanwan took a porcelain basin to serve rabbit meat, Yan Shao came over to take away the two dishes, she put another pot of rice, took two porcelain bowls, two pairs of chopsticks, and he turned back.

"This rice is hot, let's do it!" He walked in front with the pot of rice, and Du Wanwan followed behind him, this kind of subtle thoughtfulness always made her feel warm.

In the past, she would never believe that a person like Yan Shao would be so careful and considerate of a woman, but now that she has become a relative, although it is only three days, Du Wanwan has already experienced it deeply. He said that she would be the only woman in his life, even if he didn't have love, he would protect her and make her stable for the rest of her life. At first, she was apprehensive, but now she finally felt a little relieved.

The meal was eaten in harmony, Du Wanwan had a heavy taste, and Yan Shao was not a picky eater. If he doesn't do well, he won't be picky, and if he does well, he will naturally not be stingy with praise.

"The rabbit meat is very fragrant, and this method is better than the chef in the restaurant. Yan Shao sandwiched another chopsticks mountain mushroom, and the mountain mushroom absorbed enough mellow soup, the entrance was plump, and the mouth was full of fragrance.

Du Wanwan was very complacent, "That's it! The chefs in the restaurant only know how to stew soup, steamed meat, and grill, where is it good for me to stir-fry and braise like this? But I also took advantage of the kitchenware, if those chefs had such kitchenware, they would definitely do better than me!"

Self-knowledge is still there, if those skilled cooks have such a complete set of kitchenware and ingredients as her, the dishes will taste better. The ancients were never short of creativity, and under the same conditions, she believed that those chefs could dump her as a foodie

Yan Shao was also very curious about her kitchenware, he had studied it, it seemed to be all iron, and there were a few things, and he didn't know what it was made of. He has long understood that his lady is special, and it is special that cannot be declared. Seeing her come up with these things this time, his thoughts were even more ingrained. Perhaps, the world she and Jiao Yuan live in is many times better than Da Qian.

"When you came here, do you still miss the places where you lived in the past?" Yan Shao originally just asked casually, thinking that she would show an expression full of nostalgia, but she didn't expect it

Du Wan smiled, put down the chopsticks in her hand, and her voice unconsciously added a touch of gloom: "No, not at all, because it's an out-and-out hell!" (To be continued.) )

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