For some people, cooking is innate, I still remember that the first time I cooked, it was Xu Ya who wanted to eat a dish, but there were no restaurants near that dish, and it would not taste good if it was too far away, so I moved the idea of making it myself.

On the same day, I bought the ingredients and found a tutorial on the Internet, but the first time I did it, I failed, but I was not reconciled and tried again.

After trying this four or five times, I was able to do it.

My cooking journey began out of control, because Xu Ya said that the food outside is unhygienic and not delicious, and she likes to eat the food I cook.

Because of this sentence, I am more enthusiastic about cooking, and I often study various recipes, and my cooking skills have been honed in this way.

But I never dreamed that one day, I would become someone else's teacher and teach others how to cook.

Maybe Su Wan is really smart in other ways, but when it comes to cooking, she is like a stupid student, she needs my constant attention, and if she is not careful, there will be mistakes.

For example, this dish of shredded potatoes, I was just careless, Su Wan used MSG as salt, and the dish made by it had a weird taste, which made me feel a sense of horror every time I ate the dish of shredded potatoes.

And Su Wan also has a habit, that is, she didn't dare to be the first to try the dishes she made, so I became a guinea pig who helped Su Wan try the dishes.

"Liu Ming, hurry up and taste it, how about this dish I made, is it delicious?"

Whenever this happens, I have a feeling of wanting to get into the mouse hole, because according to my experience, the dishes made by Su Wan can only be called edible if they are better, and if they are worse, they are directly difficult to swallow.

But as a teacher, I still have to show a very calm and expectant look, pick up the chopsticks, nod happily and say, "Okay, I'll try ......"

Again, Su Wan put double salts when cooking, and I felt like I was about to vomit when I took a sip, but even so, in order not to discourage Su Wan's enthusiasm, I could only swallow that mouthful of food, and then said very euphemistically: "That, Su Wan, did you buy too much salt this morning?"

Su Wan looked at me strangely and said, "What do you mean, I just asked if your food is delicious?"

I shook my head helplessly and said, "The dish is good, but it seems that there is too much salt." ”

At this time, Su Wan would pat her thigh, as if she remembered something, and said apologetically: "Oops, how did I forget, I seem to have put double salt......"

After speaking, under my gaze, I took the dish with an unknown amount of salt and poured it directly into the trash.

I sometimes ask, "Why don't you try it yourself?"

At this time, Su Wan would smile and say to me, "Well, I really don't have the courage to try the dishes I made......

Okay, I'm completely convinced, Su Wan didn't dare to try it herself, would I dare?

Doesn't she know how much courage it takes for me to try her cooking?

Of course, in this case, I don't dare to tell Su Wan directly, I can't bear to let an enthusiastic student's heart be hit, so I can only willingly act as a guinea pig again and again, and eat the weird dishes made by Su Wan......

I have to admit that although this process is painful, it is also very fulfilling, especially when I see Su Wan's cooking skills improving day by day, my inner pride is no less than Su Wan's.