"Liu Mang, don't stay in the house all the time, let's go out for a walk. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

Li Ruonan changed out of his usual professional suit today, put on a set of casual sportswear, and walked into the suite where Liu Mang lived.

The qualifiers for the Chef Contest are broadcast live from 6 p.m. and there are three rounds a day. One winner is selected in each round and advances to the semi-finals.

There are so many participating chefs from all over the country, so it takes about half a month for this qualifier alone.

Liu Mang had already qualified for the semi-finals, so for a few days of idleness, he spent a few days in his hotel suite, studying the book of "Tune Ding Ji" that was handed to him without saying anything, which opened his eyes and benefited him a lot.

I have to say that what can be valued so much by Han Shaobai really has its uniqueness.

This "Tiaoding Collection" mainly records the cooking experience and skills of the chefs of the Manchu and Han Towers in the past dynasties.

Don't underestimate these skills, cooking is an art that goes down to the smallest detail. Sometimes a small change can make the difference in the taste of an entire dish.

Just like the crispy braised pigeon dish made by Yu Yang two days ago, he just replaced the commonly used maltose with honey, and the taste of the dish obviously rose to a higher level.

Sometimes, the gap between the master and the laity may lie in the middle of this.

"Okay, let's go out for a walk. Liu Mang put away the "Tune Ding Ji", stretched his waist, and stood up.

walked into the big suite next door, kicked the five eyes that were still sleeping soundly, woke up with one foot, washed his face again, picked up a coat and went out.

"Brother Liu Mang, it's so lively on the street today. Guan Xiaomeng grabbed a large handful of lamb skewers in his hand and said while gnawing.

Indeed, probably because of the hosting of the Chef God Competition, Fengcheng is now crowded with tourists from other places.

Especially on this pedestrian street, the street is full of people, Liu Mang and Li Ruonan and other four people, only to squeeze forward with the crowd.

"Now you know how lucrative it is to host a chef contest, so many tourists come here, how much money is spent here? Li Ruonan said.

"It's good that only when more people pay attention to it can we carry forward the Chinese culinary culture. Liu Mang nodded and replied.

"Boss, there's food for sale over there, let's go check it out. Five Eyes saw a stray food stall open in the square at the end of the street, and shouted.

"By the way, I forgot to tell you, we also set up a stall here in the Four Seasons Pavilion. Li Ruonan said suddenly.

"Huh, what are you doing here, what are you selling?"

"Have you forgotten the recipe for the soup dumplings I asked you for the night before? ”

"Why do you waste such a big deal to set up a stall?" Liu Mang was a little curious.

"You don't understand this, this is also the customary habit of the Chef God Competition. Do you think that the tourists here come from all over the country, and if you set up a stall here, it will not be the best publicity effect? Especially the dishes made by the contestants in the Chef God Competition, those diners who have watched the competition have long been hungry, and everyone wants to taste it. ”

"Well, it does make sense. ”

When he came to the square, Liu Mang met many acquaintances, including Deng Qinwei from Jiangnan Seafood Restaurant, Wei Kai from Yangzhou Pingchao Building, and the beautiful chef Shan Jian......

Even Liu Rui, who has a dream of creative catering, is there, and his stall is the most exaggerated among so many people.

In the place where several stalls were occupied, a small stage was directly set up. He's dancing in a leotard and a bunch of hot babes.

"This product, I don't forget to be coquettish everywhere. Five-eyed sneered disdainfully.

The stall of the Four Seasons Pavilion is on the far left side of the square, where it is steaming, Gu Feng and Zhu Daming are busy with a few chefs, and many diners are queuing up in front of the stalls, it seems that business is not bad.

"Miss!" Seeing Li Ruonan coming, Zhu Daming and Gu Feng hurriedly said hello.

"Master Zhu! Master Gu!" Guan Xiaomeng poked out a small head from behind the five eyes.

"Well, Xiaomeng is also here, come and taste the buns that have just come out of the cage. ”

Guan Xiaomeng, a cheerful and funny little girl, has already become the mascot of the catering R&D department.

"Hello, Mr. Liu!" Gu Feng stretched out his hand, looking at Liu Mang's eyes a little complicated.

From the first meeting to the present, this man has grown far beyond his imagination, and he has long been left behind.

He also watched the preliminary match two days ago, and if it were him, there would be no way to replicate that rainbow bun.

"Hello. Liu Mang smiled slightly and shook his hand.

"Master Liu, try the steamed buns we make and see where the gap is with yours. Zhu Daming enthusiastically brought a basket of soup-filled xiaolongbao and said.

"Okay, you haven't had breakfast yet, let's pad it first. Liu Mang beckoned everyone to sit down.

"How is it, Master Liu?" Zhu Daming had the feeling that a primary school student was standing in front of the teacher, and he was nervous.

"It's not bad, but the time for the fish jelly to boil is too short, and the gelatin in it has not yet boiled out. Liu Mang ate a bun and commented.

"Understood, I'll stay up a little longer. Zhu Daming nodded.

After eating a few steamed buns here, everyone walked forward.

"Beauty, bring me a bowl of beef balls. Unconsciously strolled to the booth of Shan Jian, and said with a shy face.

Shan Jian didn't make the fish that she had done in the competition, but used two square iron rods the thickness of goose eggs to beat a large lump of beef.

"Chaoshan beef balls?" Liu Mang asked in surprise.

He has also made this beef ball, and when competing with Koreans for dumplings, Liu Mang also used this method of hammering meat with an iron rod.

The beef filling beaten in this way is particularly delicate and tender. After being kneaded into meatballs, the taste is elastic and very chewy.

However, pounding the beef filling is a laborious task, and it is generally done by a strong man with a big waist and a round waist.

didn't expect that Shan Jian, who looked tall and thin, could also do it, which made Liu Mang look at her with admiration.

Shan Jian also recognized Liu Mang, smiled slightly, and nodded to him.

"Boss, try it. Five Eyes handed Liu Mang a bowl of beef balls.

Lychee-sized beef balls are soaked in a clear beef broth and topped with a few chopped green onions.

Liu Mang inserted a beef ball with a bamboo skewer and put it in his mouth and bit it gently.

"Whew!"

With this bite, a rich and fresh soup inside immediately spurted out of the meatballs.

Fortunately, Liu Mang reacted quickly and quickly shut up. Otherwise, he would definitely spray the five eyes in front of him.

"Is this a peeing cow pill?" Liu Mang couldn't help but ask

There is an introduction to this kind of cow pill in Xing Ye's movie "God of Food", but what many people don't know is that this kind of popping * pulp peeing cow ball exists in reality.

It's not as exaggerated as in the movies, but it tastes good. It has always been a very famous snack popular in the Chaoshan area.

The sweet soup and the springy beef have a wonderful reaction in the mouth. When you chew it in a big bite, you can't stop eating deliciousness.

"That's right, the beef balls are filled with shrimp puree made from wrasse shrimp. Then apply the soup soup xiaolongbao, first freeze the shrimp puree, and then wrap it in beef. Shan Jian put down the two iron rods and explained.

"Yes, very good. Liu Mang exclaimed: "This beef ball is made of exquisite ingredients, has a good taste, and is really delicious." ”

After speaking, he then tied one with a bamboo skewer and bit it carefully.