"Chef, I really want to try it!" Not only the judges, but even Shan Jian couldn't help it.

"Why don't I think of a way?" Lin Xiao licked his lips and said.

"What way?" Liu Mang and He Donglin were stunned.

"Mountain people have their own tricks!" Lin Xiao smiled, stood up, walked around the audience, and walked towards the side of the stage.

"Brother Lin, what is he ......" Seeing Lin Xiao walking in a cat, avoiding the security guards on the edge like a thief, and slipping onto the stage, Liu Mang was a little confused.

I saw Lin Xiao on the stage, walked directly to Long Yin and the others, pointed to the audience, and whispered a few words to Pingchuan Chao's side.

"Alright, just wait. I'm going to have to eat it right away. In less than two minutes, Lin Xiao came back, sat down and said.

"Master Xiaolin, what did you say to that person?" After seeing Lin Xiao and Pingchuan finish talking nonsense, Long Zhiyan immediately started to work with his team again, the curiosity in Shan Jian's heart couldn't be suppressed.

"Yes, what did you say? Why would those monks be willing to make 'Waguo' for us again?" He Donglin also asked.

"It's very simple! I just said that Brother Liu thinks that your 'Wazi' is not worth mentioning at all, and he is not even worthy of carrying shoes for our pastries. Lin Xiao replied lightly.

"You!" Liu Mang shook his head and smiled bitterly: "Pingchuan Chaos and I didn't deal with it, if you say this, aren't you afraid that he will poison us later?"

"Cut, the court, he dares!" Lin Xiao pouted.

The Dragon's team then got busy, and Mike's steak over there was also baked.

I opened the door of the oven and a hot air rushed out with a choking smell.

"I'm going to go! This dude isn't going to overcook the steak. Lin Xiao shouted.

"People who can come to the Chef God Contest should not make such a low-level mistake. Liu Mang said.

When the smoke cleared, Hans twisted his massive body, put on asbestos gloves, and worked with his assistant to lift the baking tray containing the steak out of the oven.

"It actually looks pretty good!" When the smoke cleared and the camera zoomed in, Shan Jian stared at the big screen with wide eyes.

The smoke is produced by vegetables such as onions, celery, and carrots being roasted at high temperatures, and although the steak is also charred, the dazzling shine and enticing aroma of the meat after being smeared with honey still make many people's appetites move.

Hans took a chef's knife, put on plastic gloves, and together with his assistant, cut the steak into pieces and put them on a plate.

"Good guy, this is a lot of weight!" He Donglin made a rough estimate, and each of the divided steaks was about a kilogram.

"Originally, this is called Western food. It's like those so-called Western restaurants in our country, the good ones don't learn, the bad ones learn a lot, the amount of each dish, and you can't wait to lick the plate if you don't have it. Lin Xiao said with some resentment.

"What's in that jar?" Liu Mang tried to tell as Hans took out a large number of spice jars and sprinkled a large amount of powder on the steak.

"Maybe sea salt, or spice powder. Lin Xiao replied.

Unexpectedly, after sprinkling the mysterious powder, Hans took the assistant's flamespray gun and began to cauterize the surface of the steak piece by piece.

Looking left and right, I still don't think this dish has anything to do with the "Flower Farm" on stage. He Donglin thought for a while: "Besides, he didn't prepare any side dishes, is it because of taste?"

"Probably. ”

"No, this aroma ......" Liu Mang sniffed.

In addition to taste, Liu Mang's sense of smell is also more sensitive than ordinary people, and at this moment he obviously smells the fragrance from the end of his nose, if there is nothing, refreshing fragrance.

"That's right! The scent was produced by Hans burning the powder with a spray gun. ”

"I smell it too, this fragrance is so special!" Lin Xiao also sniffed: "It looks like the smell of some kind of grass, but it smells much better than the smell of grass." As Hans and his assistants brought the dishes to the judges, who were close to the audience, the aroma intensified.

"Lao Liu, can you tell what kind of fragrance this is?" Lin Xiao asked.

"You make me think. Liu Mang closed his eyes and inhaled gently: "Mainly cloves, with cardamom, rosemary, and Baili, Aligennu ......"

"No wonder, cloves are one of the most fragrant varieties of all spices, which can bring out the aroma in the bone marrow of the ingredients, and it is extremely powerful. He Donglin nodded.

"There are a few spices that I can't smell, but they should be floral. Liu Mang opened his eyes and swept the painting on the stage: "I understand! The mystery of Hans's dishes is in this fragrance! The outcome of this round of competition is really hard to say!"

"What's the mystery?" Lin Xiao asked.

"Brother Lin, don't you see that there are several kinds of flowers on the painting, if my guess is correct, the powder that Hans just added contains the petals of the flowers in the painting, and the fragrance inside is released after the cauterization of the flame. It's just that I wonder how a chef can bring all kinds of flowers when cooking......"

"Lao Liu, you guessed it. Don't look at this Hans with a rough appearance, in fact, he is still a smeller. Using the fragrance of flowers to serve dishes is originally his specialty. Lin Xiao took out his mobile phone, opened the official website of the Chef God Competition, and looked through Hans's resume.

"No wonder! Dongying people's 'Japanese fruit' is mimic color, this Hans's steak, that is 'Titian', the next victory is really hard to say, it depends on how the judges choose. He Donglin said.

"This steak is so hearty! Maybe this will be the only time I've ever eaten it in the Chef Contest. One of the judges picked up a knife and fork and teased.

The steak on the plate is no different from those made in ordinary restaurants, the only difference is that it is grilled a little more charred. However, that special aroma made this judge can't help but inhale and inhale again, with an intoxicated expression.

The knife cuts through the blackened outer shell of the beef, revealing a pink and steamy inside. When squeezed by the knife, a large amount of juice immediately flows out of the meat of the steak.

In China, when eating steak, many people like to order fully cooked or seven points, and some don't even order seven points, but directly want to be fully cooked, let alone three points and five points.

In fact, eating a well-cooked steak is simply a kind of spoilt for the steak, because the well-cooked steak has been cooked at a high temperature for a long time, the meat moisture loss is serious, the juice is basically gone, and the meat that was originally soft enough to be easily cut by the teeth becomes dry, difficult to chew, melt in the mouth, tender and juicy taste?

Another important thing is that the juice oozing from the steak is not blood. You must know that blood will coagulate when it leaves the blood vessels, and the 'blood water' in steak is actually a mixture of water and myoglobin, which is an important part of adding to the taste of steak.