"Boss, Boss!" Five-Eyes held up a sign, jumping up and down like a ball. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

No way, now the airport is crowded with people, and you won't notice it if you don't do it.

[Warmly celebrate the successful application of the Chinese food delegation for the World Heritage and return with honors!]

The long banner has been unfurled, and the crowd of people with flowers in their hands has been waiting for the arrival of the gastronomic delegation.

"Boom!" When Liu Mang and the others dragged their suitcases out of the airport hall, the crowd immediately exploded and rushed up in a swarm.

"Please let me go, don't crowd!" The airport security personnel immediately formed a human wall to block the crowd that was pouring in.

"There are so many people!" Lin Xiao exclaimed in surprise with a pair of huge toad glasses.

"Are these people waiting for us?" Kong Ruiming also asked.

"It should be. Liu Mang nodded, and looked out: "Xiao Wu should have arrived, why didn't you see anyone?"

"Guys, this way, please. A man in a suit, tie, and gold-rimmed glasses walked up surrounded by several people.

"You are?"

"Let me introduce myself, I am Li Xi, the deputy mayor of Jiangdong City. ”

"Hello, Mayor Lee. ”

"Mr. Liu Mang is really winning glory for the country this time, and I would like to express my sincere greetings to you on behalf of the leaders at all levels in Jiangdong City. ”

"What should be done, what should be done. Liu Mang greeted this Mayor Li while looking around, wanting to see where the five eyes were.

"Mr. Liu Mang, are you looking for someone to pick you up? We specially drove a bus over, why don't you come with me?" Li Xi saw that Liu Mang was absent-minded and asked.

"No need, Mayor Li, we have someone to pick up. ”

At this time, a 'meat ball' struggled to squeeze through the crowd and rushed to Liu Mang: "Boss!"

"Little Five!" Liu Mang hugged his five eyes, and after hugging him, he said in surprise: "Why have you gained weight again?"

"Hehe!" Five-Eyes scratched his head embarrassedly: "The food has been too good lately." ”

Wuyan is fatter than when Liu Mang first went to the United States, and his belly is like being pregnant in July, and he is like a Maitreya Buddha when he goes to that station.

"Dude, alright! Lin Xiao patted his belly and said with a smile.

"Boss, I'm driving here, let's go back. ”

"Okay. Liu Mang nodded and greeted: "Everyone, let's go upstairs and sit upstairs first, let's have a celebration banquet tonight." ”

"No problem!"

"Mayor Li, come along. Liu Mang invited again.

"Then it's better to be respectful, I have long wanted to try the craftsmanship of the god of cooking. ”

Everyone got on the bus driven by Li Xi and stopped upstairs.

"Good guy! What a big one!" As soon as he walked into the hall, Kong Ruiming exclaimed.

"Brother Kong, this is not Wang Ba, this is called ao (ao), according to legend, when Nuwa mends the sky, it is cut off its four legs to support the heavens and the earth. Tan Shi leaned over to the huge aquarium in the hall and explained.

"President Tan is right, this is the treasure that Brother Lin gave me as a town store. Liu Mang said with a smile.

"This is amazing! This kind of fish is estimated to be rare to encounter in hundreds of years. Tan Shi sighed.

"Cut, what is this?" Lin Xiao pouted: "Brother Liu's treasure of the town store is not yet the turn of this fish." ”

"It's not your turn yet, is there something more precious in the store?" Tan Shiqi said.

"Old Tan, what do you see in that glass jar?" Lin Xiao said, pointing to a circular crystal glass jar in the middle of the hall.

"What is this?" Tan Shi and Kong Ruiming leaned together and watched carefully.

The crystal glass jar was filled with clear water, and a large lump of snow-white flesh was soaking in it.

"This ...... Could this be Tai Sui?" Tan Shi rubbed his eyes and let out a cry of disbelief.

"It's Tai Sui, and it's still the best Bai Tai Sui!. Lin Xiao replied.

Kong Ruiming's face was full of envy: "Where did you find the artifact that even Qin Shi Huang couldn't find back then?"

"It's just a matter of luck. Liu Mang snorted.

This piece of Tai Sui is separated from the Tai Sui of space. Probably because of the water quality of the Kitchen God Space, Tai Sui's growth rate is extremely fast, and after giving Li Ruonan a lump last time, it will grow into its original state in less than a month, and it has grown a lot.

So Liu Mang simply didn't do anything, and divided it into two pieces, and kept one of them in the upstairs head office as the treasure of the town store.

"I'm not mistaken, is this the king of seven-pinned ginseng? or two plants?" exclaimed another knowledgeable cook.

"Seven Rank Ginseng King?" Tan Shi heard the shout and hurriedly walked to the glass counter next to Tai Sui.

Under the glass cover, a layer of red velvet is padded, and on top of the velvet, two root knots are placed side by side, and the ginseng is covered with fine scars.

"Look at this quality, it is indeed a seven-grade old mountain ginseng! Oh my God! I always thought that the king of ginseng was just a legend, but I didn't expect it to really exist, and it is still two plants! It is an eye-opener! It is really an eye-opener!"

Tan Shi's shock at the moment was indescribable.

Tan Shi originally thought that Liu Mang was a rookie who had only risen in recent times, and although he had excellent talent, he still lacked some background compared with some famous masters who had been famous for a long time.

You must know that if a chef wants to be the top in the industry, in addition to his own talent and diligence, the financial resources behind him are also very important.

It's like those rare ingredients, you haven't even seen them, so what kind of cooking, let alone practicing top-notch cooking.

But what is now in the hall is something that no amount of money can buy.

If you insist on estimating the price, Tan Shi is willing to exchange his net worth of hundreds of millions, and it is equivalent to picking up a big bargain!

"Brother Liu, everyone is here today, why don't you make some big money and get some Tai Sui to eat?" Lin Xiao quipped.

"It's okay!" Liu Mang didn't even think about it, so he nodded in agreement.

Anyway, this thing can grow longer after eating, and with the ability of the kitchen god space, it can be said that it is endless, and it doesn't hurt to get some food.

"Ahh

"Eat! Why don't you eat it? Liu Mang replied.

"Then today is really a blessing!" Tan Shi rubbed his hands excitedly: "It is said that eating this Tai Sui can not only prolong your life, but also lose your body!"

"Everyone, please go to the private room and wait a while, I'll go to the kitchen first. ”

"Okay! Okay!" Kong Ruiming nodded again and again: "If I can eat a bite of Tai Sui, it doesn't matter if I just wait here for a year!"

Liu Mang came to the backroom kitchen upstairs, and Shan Jian, who was stir-frying on the stove, let out a scream, and immediately put down the frying spoon and rushed over.

"Master Liu Mang, you're back!"

"Master Liu Mang!Master Liu Mang!" everyone gathered around and shouted affectionately.

"It's been a hard time since I'm away. Liu Mang said gratefully.

"Master Liu Mang is too outward, this is what we should do. ”

After greeting everyone for a while, Liu Mang came to the financial room upstairs again. Fu Jing was busy behind the computer, and when she saw Liu Mang coming in, she hurriedly stood up: "Mr. Liu, why don't you notify me when you come back, I'll pick you up." ”

"I'm not a child. ”

"Sit down. Fu Jing beckoned Liu Mang to sit down, made a cup of tea and sent it over.

"Old classmate, how is the upstairs business during my absence?" Liu Mang asked after taking a sip of the teacup.

When he left, he had already instructed, Wuyan was in charge of the winery, Fu Jing managed the finances, Shan Jian took care of the back kitchen, and a few right-hand men sent by Li Ruonan greeted the floor.

"Business is simply great!" Fu Jing took a document from the table and handed it to Liu Mang: "Mr. Liu, take a look for yourself, this is last month's financial statements." ”

"Last month's total income was more than 50 million, and the funds on the restaurant's account are now 300 million?" Liu Mang glanced at the statement and was taken aback: "Why are there so many?"

300 million! If you really pile up so much money, you have to burn it for a long time, and besides, it will only take more than two months to go out by yourself.

"And that's not even counting the profits of the distillery. Fu Jing laughed: "Mr. Liu, do you know how many branches we have in our restaurant now?"

"Isn't there a total of three stores with the head office?"

"After you left, the team left by Miss Ruonan, according to the plan of two a month, opened branches in four places such as Yue City and Jing City, and now we have a total of six branches. Although a lot of start-up costs were incurred, the follow-up profits must be endless. ”

"Now you're doing the accounts alone?" Liu Mang looked at the report in his hand carefully, and then looked up and asked.

"Well, Miss Ruonan said that when you come back, I will ask for a few finances, haven't I been waiting for you. Fu Jing replied.

"Yes, yes!" Liu Mang thought for a while: "Now the restaurant is too small, we just rent another place as an office, with the expansion of the restaurant, there will definitely be more management personnel." In the future, the restaurant is a restaurant, and the office is an office, and the two are separated. ”

"Okay. ”

"By the way, I'll go cook first, and I'll call you later. Liu Mang stood up and said.

"That's good. I haven't tasted your craft for two months, and it feels like two years have passed. Fu Jing said with a smile.

Liu Mang came to his office first, closed the door, and then cut off about seven or eight catties of net meat from Tai Sui in the kitchen god space.

In addition to Tai Sui, Liu Mang also took a six-grade old mountain ginseng and prepared to use it for cooking.

Anyway, in the eyes of others, there are dozens of six-grade ginseng worth tens of millions in Liu Mang's space, just like Chinese cabbage.

"Little Wu, you go to the front and ask President Tan to order food, I'll go over in a while. ”

"Okay!"

"Master Liu Mang, I'll do it. Shan Jian walked over: "You just came back, take a rest." ”

"Okay, then I'll make one dish and you'll take care of the rest. Liu Mang smiled and put the Tai Sui in his hand on the board.

Whether it is the "Tune Ding Ji" that was handed over to Liu Mang without saying anything, or the "Jinling Recipe" that was won back, there is no record of how to cook Tai Sui.

Liu Mang asked Xiaobao, there are recipes in the kitchen space, but they are top-grade recipes, if you want to exchange them, with your current exchange value and level, you are not qualified at all.

But this is not difficult for Liu Mang, with his current cooking level, he naturally knows what to do.

Besides, this Tai Sui Liu Mang has secretly cooked a few times and has a certain amount of experience.

First take a black-bone chicken, then put it in a pot and blanch it slightly to remove the blood, then stuff the ginseng and ginger into the belly of the chicken, add water after putting it in the clay urn, and put it on the stove to simmer.

When the heat boils, the soup boils, immediately turn to low heat and simmer.

After this process was completed, Liu Mang began to cook Tai Sui.

The meat of Tai Sui is somewhat similar to that of river mussels, but it is much tougher and firmer than river mussels.

At the beginning, when he tried to cook Tai Sui, Liu Mang also made a big joke, he thought that Tai Sui had no bones, and the meat must be very tender. So I changed the knife into thin slices and stir-fried them over high heat. As a result, the Tai Sui made is like rubber, and it can't be bitten at all.

Tai Sui was laid flat on the cutting board, Liu Mang took a sharpened sharp kitchen knife, first sliced Tai Sui into about half an inch piece, and then used the 'phoenix tail knife method' to cut into criss-cross lines on it.

The 'phoenix tail knife method' is also a very difficult skill in Chinese cooking, along with the 'chrysanthemum knife method'.

Its approximate cutting method is to cut a parallel knife pattern horizontally with the oblique knife method on the long raw material, and then turn an angle, and then use the straight knife method to cut a straight knife pattern that intersects perpendicularly with the oblique knife pattern, and then cut it into narrow and long squares.

When heated, the ingredients cut with this knife curl into a feather-like shape, similar to the legendary phoenix tail, and are very beautiful.

The sliced Tai Sui is slightly marinated with the best 'Shaoxing Daughter Red'. Then bring to a boil in a hot pot and add to the chicken broth that is boiling on the stove.

In Liu Mang's view, Tai Sui does not need more cooking at all, nor does it need to add too many condiments, as long as the heat is enough, it will naturally exude sweetness and deliciousness.

After taking a wet towel around the lid of the tile urn, Liu Mang was about to wash his hands and take a rest, and Lin Xiao rushed into the kitchen: "Old Liu, where is Tai Sui?"

"You're late, you're already in the jar. Liu Mang pointed to the urn on the stove and replied.

"Why are you so fast? It's all because old Kong Fei pulled me to chat, let me learn too." Lin Xiao complained.

"It's not a big deal, it's actually very simple. Liu Mang was a little funny: "Tai Sui's meat is similar to abalone, and it has to be cooked for a long time to erode." As for the method, just play it yourself, whether it is braised or stewed, listen to it. ”

"Then what do you put in this jar?

"Hmm...... In addition to Tai Sui, there is also a black-bone chicken and a wild ginseng. ”

"How many kinds of wild ginseng?"

"Six pins. ”

"I'm going to drop a mother's Niangle! Six-grade wild ginseng, your old man is really willing to spend his blood!" Lin Xiao shouted: "Aren't you afraid of Lao Tan and Lao Kong, these old men, will you be angry after eating your big tonic soup?"

"Probably not, right?" Liu Mang was also a little weak-hearted.

"Forget it! I'll drink more of this soup later. Lin Xiao slapped his chest with a 'bang' sound: "I'm still young and in good health, I don't care!"