"Zizi!" fried the flour-coated fritters in the pan, and a crispy sound was heard.

"It's kind of interesting. The young man rubbed his hands: "What should it be like if the fried fritters were wrapped in meat filling and then returned to the pot?"

The fried fritters were fished out, and Liu Mang placed them in a net pocket on the side to drain the excess oil.

Next, leave the remaining oil in the pot, add the minced ginger and garlic and stir-fry until fragrant, add the tomato paste and sweet and sour sauce to make a thin thickening. Then add the fried fritters and stir-fry slightly.

After the bright red sauce evenly wrapped the fritters, Liu Mang quickly got out of the pot and picked it up with chopsticks and placed it on the plate. Finally, sprinkle with a little green green onion for garnish.

"Please use it. ”

Segments of fried dough sticks stained with bright red sauce are neatly stacked on a plate. Through the meager sauce, you can glimpse the golden color of the fritters themselves.

The tantalizing aroma of oil comes to the nose with a sweet and sour taste, which is the aroma molecules added to the sauce that break down at high temperatures and spread in the air.

"Oh, yes, and soup. "After Liu Mang put the 'Roulu Sauce Wrapped Meat' on the bar, he immediately turned around and went to the back kitchen, took a soup spoon, and added salt and pepper to the bucket on the stove to taste.

"Sun, that looks really good, doesn't it?" John licked his lips and let out a 'grunt' in his throat.

"It's the first time I've eaten this dish. The young man named Sun stretched out his chopsticks and picked up a section of fried dough sticks from his plate: "Using fried dough sticks instead of grunt meat is a very interesting idea." ”

"Click!" the teeth cut into the fritter segment, and immediately made a crisp sound.

The battered fritters are re-fried and crispy, and they shatter in your mouth with a single bite.

The sauce tastes very good, sweet and sour, which induces a large amount of saliva under the tongue to be secreted and fills the entire mouth.

When the teeth cut off the crispy fritters and came into contact with the tender filling, the delicious soup contained in the filling immediately overflowed under the squeezing of the teeth and tongue.

"It's so fresh!" came out of the young man's mouth with a moan-like murmur.

The meat filling wrapped in the fritters is tender and not woody, and it gently pops open between the teeth, giving the fritters another wonderful taste in addition to being crisp.

"Oh! Sun! it's amazing!" John chewed and couldn't help but admire, "You're right, this young chef really has extraordinary skills!"

"Try this soup. This season is drier, so you can drink some soup to go to the fire. "Liu Mang brought two bowls of 'pork bones and plantains' to the bar.

"Boss, can you tell me how you came up with this idea?" asked the young man curiously, picking up a fritter.

"It's not creative. Liu Mang smiled: "Youtiao is probably the most common breakfast in China, I just change the way to eat it." ”

"The average person can't think of it. The young man shook his head: "It's the first time I've seen someone reprocess fritters into a dish when I've grown so big." And it tastes so good!"

"You really want to know?" asked Liu Mang, who pondered for a moment.

"Yes!" the young man nodded firmly.

"Okay. Liu Mang glanced at Xiao Liu, who was playing with Ah Fu in the corner: "Have you seen my cat?"

"Cat?" the young man was stunned: "What's the matter with cats?"

"Oh, my cat has a special hobby of eating fritters. In order not to make it a picky eater, I had to stuff chicken and fish into churros. ”

"Cat food!" the young man and John paused at the same time, stopping their chopsticks.

"You can rest assured, although the idea comes from here, what you are eating now is specially made by me, not for Xiaoliu. Liu Mang said with a smile.

"Little Liu, who is Little Liu?" the young man asked again.

"Well, that's it. Liu Mang pointed to the fat cat with his limbs facing the sky, like a lying corpse, and said.

"Boss, it's a blessing to be your cat. John then slurred the fritters from his chopsticks into his mouth.

"This soup...... It's delicious, too!" the young man swallowed the fritters in his mouth, scooped up a spoonful of soup from the bowl and put it into his mouth, and couldn't help but sigh again.

The soup in the bowl is as white as milk, which is the result of the collagen in the big bone stick being simmered for a long time.

Floating in the snow-white soup are strands of hair-like pale yellow silk, which ripple in the bowl when stirred with chopsticks, which is very beautiful.

Pick up a wisp and chew gently, a little chewy, with a little sweetness, the taste is similar to daylily, but more refreshing.

The soup is a little hot, so you can only take a small sip, and the scalding soup dissolves the greasy trace that remains in the mouth after eating the fritters, making the whole person refreshed.

"It's delicious!Boss, can you have another bowl?" asked the young man after drinking the bowl of soup.

"Absolutely. "Liu Mang returned to the stove and served the young man a bowl of 'pork bones and plantains' again.

"The owner...... I have a suggestion. The young man thought for a moment and said.

"What advice?"

"With your cooking skills, you shouldn't be nestled in such a small shop at all, you should have a wider world!"

"Oh?" Liu Mang replied lightly.

"This is my business card. The young man took out a business card from his pocket and handed it to Liu Mang.

"Deputy General Manager of Xinghui Group, Sun Zhaohui?" Liu Mang took the business card and glanced at it.

"As long as the boss nods and agrees, I can invest in opening a high-end restaurant, and you will be the head chef of the restaurant, with your current cooking level, it won't be long before this restaurant will definitely become the first Chinese Michelin in the mainland!"

"Sorry, I don't. Life is more suitable for me now. Liu Mang shook his head and refused without hesitation.

"But...... I'm really not a liar...... I ......" The young man thought that Liu Mang didn't believe him, and wanted to persuade him.

"Drink the soup, it won't taste good when it's cold. Liu Mang interrupted the young man's words.

"Okay. The young man hung his head and drank the soup in peace.

"Boss, we're leaving. Thank you very much for your hospitality today. ”

After drinking the soup, the young man stood up, took out a stack of large bills from his pocket and put them on the bar, and pushed them in front of Liu Mang.

"It's too much. Liu Mang pulled out one of them, and pushed the rest back.

"Boss, don't you really think about it?" said the young man as he walked to the door, turning back and asking.

"Not considered. Liu Mang raised his head and smiled, and put the dishes and chopsticks on the bar into the back kitchen.

After the young man and the foreigner left, Liu Mang cleaned up the kitchen, walked outside the store, looked up at the starry sky, and muttered to himself.

"Perhaps, I really don't belong in this ......?"