She Wei took a large piece of fine beef, then took out two iron rods he had brought from China to make beef, and thrashed them with great force. Pen fun and pavilion www.biquge.info

Others peel prawns, process abalone, and slice loin...... Everyone worked together, divided labor and cooperated, and soon the ingredients needed for the side stove were processed.

Li Ruonan and Gu Qianyao moved the two large square tables in the suite to the terrace and put them together into one, and put the portable stove that Lin Xiao bought.

"Come on!" Liu Mang divided the soup base he had prepared just now into three small pots and brought it to the table.

"What kind of wine are we drinking?" Lin Xiao asked.

"We ladies drink red wine, you men drink white bars. Li Ruonan replied.

“OK!”

The soup base was steaming in the pot, and all the ingredients were ready, and everyone gathered around.

Liu Mang prepared two kinds of dipping dishes today, one is the sand tea sauce that is often eaten on the side stove, and the other is the 'monkey poo' he took out of the space.

Shacha sauce is a mixed sauce that originated in Chaoshan and is popular in Fujian, Guangdong and other places.

It is made by grinding peanuts and white sesame seeds into pieces, then mixing fish, dried shrimp, shredded coconut and other ingredients, and finally adding turmeric, vanilla, cloves, tangerine peel, pepper and other condiments to stir-fry together.

The taste of the sand tea sauce is salty and sweet, with a slight spicy feeling, and in addition to being used for side stoves, it can also be dipped in roast goose, roast duck, and grilled skewers.

"Let's get started, you're welcome. She Wei's beef meatballs are also ready, Li Ruonan greeted.

Pour ingredients that are not easy to cook into the pot first, such as beef balls, dace balls, crab legs, etc. Then wait for the soup base to boil again, and then you can add the fish fillet or shrimp slippery that is easier to cook.

"Master Liu Mang, what kind of soy sauce is this? Why have I never seen it, is it honey added to it?" asked Kong Ruiming as he picked up a plate of 'monkey squill' on the table.

The surface of the 'monkey' in the small dish is pitch black, and when you stir it with chopsticks, you find that there is a touch of gold left on the tip of the chopsticks.

And its concentration is much thicker than ordinary soy sauce. With a light mention, it can even be pulled out like maltose.

"You taste it. Liu Mang said with a smile.

Kong Ruiming picked up the chopsticks and put them in his mouth, and immediately exclaimed: "Wow, this soy sauce is so beautiful!"

The soy sauce is a little salty, but when the saltiness dissipates on the tip of the tongue, a fruity sweetness quickly rushes from the base of the tongue.

Compared to the sand tea sauce, its flavor may be simpler, but the sweet and fruity aroma is more evocative than the taste of the sand tea sauce.

"With this soy sauce bibimbap, I can eat three bowls!" Kong Ruixiang stared at the tumbling ingredients in the pot with a look of anticipation.

"Whoa!" As soon as the water in the pot boiled, Lin Xiao directly picked up a plate of fish fillets and poured them into the pot together.

"Everyone, hurry up! Hands are fast, hands are slow!"

The snow-white grouper fillet quickly curls up as soon as it tumbles in the bottom of the boiling pot. With a clip of chopsticks, it trembles slightly on the tip of the chopsticks, which shows its freshness.

Lin Xiao picked up a piece of fish fillet, tapped it lightly twice on the 'monkey poo', and immediately put it into his mouth.

"Great!"

After the fish fillet is slightly blanched in the soup base, it not only removes the fishy smell in the fish, but also makes the texture of the fish fillet more tender. Paired with a delicious sauce, it's so delicious that your tongue will swallow it.

"Hello, here you go!" Lin Xiao ate a piece of fish fillet, immediately scooped up another piece, and put it into Gu Qianyao's bowl.

Gu Qianyao picked up the fish fillet and took a bite, her eyes narrowed with a smile.

"Master She, your beef balls are really good!" The first beef balls in the pot were also cooked, and Liu Mang picked one up and tasted it.

The beef is very tender and juicy, and the teeth can easily cut into it. But when you chew it again, you can see that there is a small elastic thing bouncing between the teeth. Two very different palates are formed.

"I deliberately added some minced beef tendon to match the tenderness of the beef. The chewiness of the beef tendon and the tenderness of the beef are matched with each other, which makes my beef balls taste even better than ordinary beef balls. Being praised by the kitchen god, She Wei couldn't help but be overjoyed.

"Don't just eat food! Let's have a drink. Tan Shi picked up his wine glass and said.

"Thank you colleagues for your hard work this time, I'll do it first!" Liu Mang took the lead in draining the wine in the cup in one gulp.

"!"

"Come, eat a piece of meat to suppress the wine. Li Ruonan sandwiched a piece of blanched beef slices and sent it to Liu Mang's plate.

"By the way, Master Liu Mang, how long are we going to stay in Los Angeles?" asked She Wei.

"My plan is to travel to several major cities in the United States, including Los Angeles and New York, Chicago, Philadelphia, Boston, San Francisco, etc. Each city has to travel for a week, so time is tight. Liu Mang replied.

"Master Liu Mang, can we succeed this time?" another chef asked.

"It must be successful!" Liu Mang clenched his fists fiercely: "If in the future, when these foreigners eat Chinese delicacies such as buns and dumplings, they say that they are Koreans, then what face do we have to incense our ancestors?"

"Didn't the Columbia TV guy last time say that he was going to make a documentary, why hasn't there been any movement again?" Tan Shi said.

"I've already asked about this, and they're already starting to prepare, and it's expected that they will be able to start recording the first episode in half a month. Li Ruonan replied.

"I can't count on the documentary for the time being, and after the filming is finished and broadcast, we are expected to return to China, so the focus is still on the food festival. ”

"There's good news for Jones. Li Ruonan said.

"Oh, what's the good news?"

She has already started the pre-promotion of kamaboko, and it is expected that after a while, Americans will suddenly discover that a mysterious food from China is circulating in those celebrity circles. ”

"Time is still too urgent!" Liu Mang rubbed his temples that were a little swollen: "As long as you give me a year, no, half a year!" Then I will be 100% sure that this matter will be promoted. ”

"Don't be too anxious, the effect of the food festival has already come out, and there are no Koreans to make trouble this time, and the number of people who will come tomorrow will definitely be overwhelming. Li Ruonan comforted.

"Yes, everyone is united, I don't believe that there are no better Korean sticks!" Lin Xiao said.

"That's right! Unite as one, unite as one! We are in China, and we have inherited thousands of years of culture, how can we compare with those barbarians?" Tan Shi raised his glass.

"Here, let's have another drink!"

PS: Thank you for the tips of the unheard Manzhu Sahua, the years Xiaoyu, the hahahaha ethnic customs, and the 781977903 of several children's shoes during this time.