Chapter 445: In the Name of Dumplings (Part II) The two chapters are one

"Chairman Kim, I did what you did, and the results were really good. Pen Γ— fun Γ— Pavilion www. biquge。 info" The lean man looked excited: "More and more people are coming, and only a small number of people go to the Chinese side." ”

"Is it?" Kim Tae-hyun was a little proud: "It won't be long before these Chinese will have to go home obediently." ”

"That is, under the leadership of Chairman Kim, the food of our Republic of Korea will definitely be able to go to the world. ”

But just when the two were triumphant and praised each other, there was a sudden burst of music in the football field opposite, and a high female voice began to sing.

"What's going on? Is there a singing and dancing show on the other side?" Kim Tae-hyun laughed: "That Liu Mang may really not be able to think of any way, only relying on these to attract the attention of diners, it's ridiculous." ”

"That's right!" the lean man nodded, and laughed alongside: "Even if he invites the American celebrity Ambice over now, it's useless!"

But what they didn't expect was that the song stopped in the middle of the song, and the singer said a long paragraph in English, and then the diners in the audience suddenly rushed to the door like crazy.

"What's going on?" Kim Tae-hyun was startled by the sudden situation.

"No...... Oh no! President! Like this singing woman, it's really Ambis!"

"Impossible! How could those Chinese invite Ambis?" Kim Taehyun obviously didn't believe it: "You haven't found someone to come over and show me!"

"Okay. ”

……

"Hello everyone, I'm Ambis!" said Ambis who took off his sunglasses: "It's a great honor to be here and taste such delicious food." Good things need to be shared, so I want to share the joy in my heart with everyone......"

When the Americans in the audience found out that it was really Ambis, they became even more crazy. However, compared with some brainless fans in China who pounce on celebrities when they see them, these foreigners are still much more sensible, although there are constant whistles and cheers, no one rushes to the stage.

She hangs out every day near by the beach……

As the drums beat of the music, Ambis began to sing again.

More and more Americans, alerted by their companions, walked out of the South Korean field and rushed toward the football field.

"Liu Mang, my tour guide has done a good job. Li Ruonan in the audience clasped his hands in front of his chest, looking a little proud.

Liu Mang smiled slightly, and casually chanted a small poem: "The green clothes hold the inkstone to urge the question paper, and the red sleeves add fragrance to accompany the reading." ”

"Giggle......" Li Ruonan knew that this was what Liu Mang meant by praising her virtuous helper, and she couldn't help but be overjoyed, but she still stared at her, and pretended to be angry and said: "Okay, I'm Red Sleeves, who is the green clothes?"

"Green clothes?" Liu Mang touched his chin and pointed to Lin Xiao, who was looking at Ambisi on the stage like a goose: "Does he count?"

"Count! count!" Li Ruonan couldn't hold back any longer, holding his stomach and laughing.

"What are you laughing at?" Lin Xiao turned his head with a confused expression.

"I've discussed it with Ambis, and I'll want you and Liu Mang to perform a show. Li Ruonan replied.

"The show, is it a performance to cook?" Liu Mang was also surprised.

"It's okay to cook, but can you play some tricks? Americans love to watch that. ”

"What tricks?"

"I don't know, but it's best to show the magic of Chinese cooking to the fullest. ”

"This is too much, leave it to me and Lin Xiao. Liu Mang thought about it for a while, and then he had an idea in his heart.

"What to perform? The roasting worker is the most shocking, and the knife skill is the most intuitive. Lin Xiao understood and replied.

"Let's go together, I'll show you the knife skills, and you will show the roasters. ”

"No problem. ”

After a while, after Ambis finished singing, the audience was already densely packed, and she picked up the microphone: "It is a great honor that the two Chinese chefs can come here at the same time today to bring you all kinds of delicious food, and will also show you the magic of Chinese cooking." ”

"It's our turn. Lin Xiao tugged at Liu Mang's sleeve: "Let's scare off these Americans' big teeth together!"

Lin Xiao led Liu Mang onto the stage, waved his hand at the audience, and said in fluent English: "Chinese cooking is not only a cooking art, but also a personal practice. Just like the chivalrous in Chinese kung fu movies, only after hard training and years of tempering can you reach the top. This is the current Chinese chef next to me, and now he will show you the knife technique in Chinese cooking!"

Liu Mang nodded and took out a small carving knife from his toolbox, while Lin Xiao took out an apple from his pocket.

"Do you see, it's just an ordinary apple, fresh as if it was picked from the tree just now. Lin Xiao took the handle of the apple, showed it to the audience, and then handed it to Ambis, motioning for her to check it.

"That's right, it's an apple, a very ordinary apple. Ambis was also curious.

The Chinese girl who had a good conversation just now just said that there would be a wonderful Chinese cooking performance, but she didn't know what kind of cooking it was.

"Madam, please give the apple to our kitchen god, and a miracle will bloom in his hands. Lin Xiao's eloquence was good, and he quickly mobilized the atmosphere of the scene.

Liu Mang took the apple handed by Ambis, and then quickly scratched it with a carving knife.

It's just about 20 seconds, and even many viewers don't understand what they're doing, so Liu Mang retracts the knife. He held the apple in his palm and handed it back to Ambis.

"Lady Ambis, pinch the handle of the apple and see what happens. Lin Xiao smiled.

"Oh, what happens?" Ambis's curiosity was thoroughly seduced. She reached for it and pinched the handle of the apple.

"One, two, three!" As Lin Xiao's countdown was completed, Liu Mang's hand immediately moved away.

β€œoh!myGod!” The audience exclaimed, and the nearest Ambis covered his mouth with an unbelievable expression.

The apple, which had been fine just a moment ago, had now become a fishing net, covered with diamond-shaped holes, which had fallen from the handle under the force of gravity.

"You...... How did you do that?" asked Ambis, staring at the completely disshaped apple in his hand for a long time, then asked.

"This is one of our Chinese knife techniques, the cloth knife technique. It cuts ingredients into shapes that resemble fishing nets. Lin Xiao explained.

"It's amazing! If I hadn't seen it with my own eyes, I would have thought you were doing magic. ”

"The magic is yet to come, Ms. Ampis. Lin Xiao laughed: "This technique is only an entry level in Chinese cooking, and now I have asked our chef to show you a more magical knife technique." ”

"More amazing knife technique?" The audience listened and involuntarily squeezed to the front of the stage, wanting to see more clearly.

"Xiaolong, bring me what I asked you to prepare just now. Liu Mang inserted the carving knife back into the toolbox and pulled out a Chinese kitchen knife again.

"It's coming. Zhou Xiaolong walked onto the stage holding a chopping board.

This cutting board has been slightly improved, with several iron nails nailed upside down in the corners of the top, and the tips of the iron nails are pointing upwards.

"In Chinese cooking, personal practice is the most important, it tests the chef's eyesight, patience, and courage!" Lin Xiao said, taking out a balloon from his pocket and blowing it up.

"Everyone, please look at it, this is an ordinary balloon, and our kitchen god will perform the amazing Chinese knife technique for everyone on this balloon!"

Lin Xiao gently placed the balloon on the iron nails of the cutting board, and then pulled out a towel, blindfolding Liu Mang's eyes.

"What is this for, splitting balloons with knives?" the audience argued.

A piece of green onion was stuffed in Liu Mang's hand, and Lin Xiao pulled him to the balloon.

Liu Mang fumbled to put the green onion on the balloon, took a deep breath, calmed his mood, and then picked up the kitchen knife in his hand.

"Have you guessed it now?" Lin Xiao raised the microphone: "Next, our kitchen god will cut green onions on the balloon blindfolded!"

"Oh my God! how is this possible!" Ambis was shocked again: "There are nails under this balloon!

"It's okay! our chef will be able to time every knife perfectly. ”

The scene that was noisy just now suddenly fell silent, and everyone held their breath, staring nervously at Liu Mang's every move on the stage.

Liu Mang's hand, the sharp blade cut through the green onion section lightly, and the balloon shook slightly, but it did not break.

One, two, three......

As the kitchen knife in Liu Mang's hand fell, with every shaking of the balloon, everyone's hearts rose to their throats.

"Alright. In just twenty seconds, Liu Mang put down the kitchen knife, ripped off the towel on his face, and then pinched a handful of shredded green onions from the intact balloon.

"Whoa!" Loud screams and applause resounded throughout the audience! Many people clapped their palms and jumped up excitedly!

"Great! It's amazing!" Ambis couldn't help but hold Liu Mang's hand and look at it again: "This must be the hand of the two gods!"

"Well, let's test Mr. Chef's results. Lin Xiao took out a large sewing needle: "In our China, although there are not many people who can do this, there are many of them, but it is very difficult to cut the green onions very finely." ”

After speaking, Lin Xiao took the cut green onion shreds from Liu Mang's hand in front of Ambis, squinted his eyes and passed through the holes in the sewing needles.

One, two, three, all the way up to seven! eight!

"Oh God!" Ambis felt that his perception of the world had been subverted one after another today.

It's hard to cut vegetables on a balloon, but the balloon also has nails, not only nails, but also blindfolds, not only blindfolds, but also shredded onions that can pass through a sewing needle!

Don't...... Is this the limit of what a person can reach through training?

"Niubility!Niubility......" The American audience shouted in unison.

"What are they shouting?" Liu Mang asked Lin Xiao.

"Haha, they were completely shocked, shouting!" Lin Xiao laughed.

"Do you still want to see it?" Lin Xiao asked again.

"Yes!"

"As I said, in addition to testing the chef's eyesight and patience, there is also one thing that is courage, now we have to invite an audience, and who can come on stage to do me a favor?"

"I do! I do!" said a lot of people under the stage held out their hands.

"Just you, buddy. Lin Xiao pointed to the short and fat black man in the audience.

The black man walked up to the stage, nodded at Liu Mang, and then stretched out his hands and hugged him.

"This buddy, do you have the courage?" Lin Xiao handed the microphone to his mouth.

"Yes, of course!" replied the black man.

"See, this is the knife that our kitchen god used just now. Lin Xiao took the kitchen knife that Liu Mang used just now: "It is very sharp and can easily cut into all kinds of meat and bones." ”

"I'm convinced that my neck is as weak as a weed in front of it. The black audience was humorous.

"Alright, please come over here. Lin Xiao led the black man to the long table on the side of the stage: "Please lie on it." ”

"Okay. The black man was a little confused, but he still leaned down on the long table.

"Dude, let me ask again, would you like to show everyone your courage?"

"Come on, I'll do anything. ”

"Alright, please take off your shirt and expose your back. ”

"Blouse, showing the back?" the black man complied.

"Mr. Chef, it's time for you to perform!"

Liu Mang took a piece of tenderloin, then walked up to the black man and placed the meat on his back.

"What are you going to do?" the black man was startled.

"Aren't you trying to prove your courage? Now our chef wants to chop this piece of meat into minced pieces on your back. Lin Xiao smiled and showed a mouthful of white teeth.

"Oh my God! that's crazy!" exclaimed the black man, "but I like it, just come on." ”

After seeing Liu Mang's amazing knife technique just now, this audience was already a little relieved in his heart, so he was not particularly afraid.

"You're a little nervous, please relax. Liu Mang said.

"What did you say, Mr. Chef?"

"The chef said, don't be nervous, he rarely makes mistakes, only seven or eight times a year. Lin Xiao made a joke.

"God, I hope this mistake won't happen to me. The black man knew that Lin Xiao was teasing him, and smiled.

Cutting ingredients on people Liu Mang used to do it on Jeba, but last time he cut potatoes, but this time it was soft meat segments, and he had to chop them into pieces, which was invisibly more difficult.

Cut the meat into slices first, then into shreds, and finally into small cubes.

Liu Mang's hands are very steady, and his expression is also very focused, which is no different from his usual cooking demeanor.

"How do you feel, buddy?" Lin Xiao asked the audience.

"Extraordinarily comfortable, a bit like a horse killing a chicken. "Black people are now in a relaxed mood.

After the meat segment was cut into diced meat, Liu Mang took another kitchen knife, shook his wrist first, looked for a feeling, and then chopped it down in turns.

"Oh, it's so thrilling!" said Ambis, covering her mouth.

Liu Mang's movements were very forceful, and it seemed that he had exhausted all his strength with each knife, but only he knew that in fact, every knife was in moderation, just chopping up the meat without hurting the skin of the black man.

This is the Tao in the Chinese sword method -- the skill is to the extreme! The Tao is natural!