"Thank you, who made you the best sister to me! I don't want to think about who you are thinking about?"

"You, it's sweet!" Despite what she said, Lin Xian'er was still very happy in her heart, "By the way, when you were asleep just now, Sister Lily came to you and said that she would let you go to the store after you woke up." ”

"I've really taken that sadist, I've just come back! What can't I say tomorrow, can't I get a good night's rest?"

"Okay, didn't you just fall asleep too? There must be something important for you to call you in such a hurry, so you should hurry up!"

Hearing Lin Xian'er say this, the fat man's heart felt better, "Hmph, since Sister Xian'er said so, then I'll go and take a look, it's all for your sake!"

"Yes, yes, hurry up! ”

Bidding farewell to Lin Xian'er very reluctantly, the fat man slowly came to Lily's restaurant. But as soon as he entered the door, the fat man was stunned, only to see that the original tables, chairs and benches in the restaurant were gone, replaced by a large wooden box, and a group of people were in full swing to keep loading things into it.

"This formation...... Are you going to flee?" the fat man couldn't help but say to Lily, who was standing in the center of the restaurant's original hall, giving orders.

"What's so hard to escape? you can't even see this, of course it's moving!" Lily said and didn't forget to give the fat man a big white eye.

"What's the good move?"

"What do you know?" After speaking, Lily beckoned to the fat man, and waited for him to get closer before whispering, "I heard from my father, there have been signs of a comeback in the Martial God Temple recently, so the high-level leaders of the major ancient martial arts sects held a meeting, and finally decided to open an oasis in the Dakramakan Desert as an outpost. I've convinced my dad to let me be one of the first trailblazers. So this restaurant is yours from today onwards!"

It seems that these people really know a lot about the Martial God Temple, and even guess its approximate location. But the problem is that whether it is from Qin Yu's narration or from the historical records, the Martial God Temple and its annex Loulan Ancient Kingdom were sealed in about 630 AD, that is, during the Zhenguan period of the Tang Dynasty, because they resisted strong enemies, and thus disappeared in the long river of history, how could they bring the great catastrophe to the ancient martial arts? Could it be that someone with a heart is using it fraudulently and doing misdeeds under the banner of the Martial God Temple? Or is there another hidden story......

By the time the fat man came to his senses, the entire restaurant hall was empty. Even Lily's "bye-bye" before leaving had an echoing effect.

However, just when the fat man was about to sigh, he was taken aback by the sudden voice of the old golden head, "What are you doing there, why don't you hurry up?"

"Second Master, so you didn't leave!" the fat man looked at the old golden head and said in surprise, "Didn't Sister Lily just say that a lot of people were temporarily recruited in order to open up an outpost?"

"What are you doing there? It's just an outpost, and it's not going to war, so you can use my old man to get out of the horse? Look at the way your third master is in a hurry, I get angry, I don't have the demeanor of a master at all, you can't learn from him!"

Hearing this fat man, he understood that this old golden head was sulking because he had recruited Zhang Tieniu and did not recruit himself!

Although the fat man knew it in his heart, he didn't say a word, just responded carefully.

It took a long time for the old golden head to calm down and say to the fat man: "After going out for so many days, the work of the second and fifth watches has not been left behind, right? ”

Saying that, the old golden man took the fat man to the kitchen, and then put a potato, a cucumber and a piece of tofu on the board, "Let me see your knife skills first!"

The fat man came to the desk, and with a slight flip of his right hand, the Wenwu knife made of 10,000-year-old Netherworld Iron appeared in his hand. When he saw this knife for the first time, even the old golden head couldn't help but praise: "Good knife!"

I saw that the fat man picked up the potato in his left hand and turned it on the blade of his right hand seemingly slightly, and the skin was easily peeled off like a long dragon. Immediately after that, the rhythmic sound of knives colliding with the chopping board sounded, and the slices as thin as cicada's wings danced in response, and finally turned into thin filaments like hair, and almost every one was almost the same size.

After cutting the shredded potatoes, the fat man took the cucumber and cut it smoothly and quickly, but unlike when he cut the potatoes before, the fat man only cut four-fifths of the cucumber every time he cut the knife, and the interval between each knife was the same distance. After cutting one side, the whole cucumber is flipped 180 degrees and cut into the previously reserved interval in the same way, and it takes less than a minute for a cucumber to be cut.

In order to increase the difficulty, Lao Jintou specially chose the inner fat tofu with a more tender texture and higher nutritional value as the raw material for the assessment. The fat man first took out the tofu from the box completely, corrected the four sides and changed it to a width of 2~3 cm with two flat knives, and then laid it flat on the board. Then lift the tail of the knife slightly, so that the head of the knife is down, use the top knife method to quickly cut it into thin slices, and then use the blade to gently wipe the cut tofu slices in the direction, and use the top knife method to cut into thin strips again.

It wasn't until he saw the cut tofu bloom into countless filaments thinner than dragon whisker noodles in the water that the fat man wiped the sweat from his head and let out a sigh of relief.

However, when the old golden head saw it, he did not immediately make any comments, but took out another cabbage, a piece of cooked white meat, and a piece of ordinary tofu.

"Pick up three white?" just glanced at the raw materials, and the fat man guessed that the next thing the old golden head would test was his spoon work.

Wash the cabbage first, remove the roots and cut into strips, blanch it in boiling water, then remove it and squeeze out the water, then skillfully slice the white meat, and then cut the tofu into strips and stack them neatly on the plate in turn.

Turn on the fire and heat the grill spoon, add the base oil and boil the pot with green onion and ginger, then add chicken broth and seasonings and remove the green onion and ginger. Then the yard put the "three white" into the spoon, turn to low heat and slowly chop, after the "three white" in the pot into the flavor, turn to the high heat again, thicken with water starch and then pour the oil, after several spoon refining spoons with the left hand to raise the spoon wrist and shake it hard, the dishes in the spoon will come to a 180 degree turn, the whole action is clean and neat in one go, and even until the last spoon into the plate, even a leaf does not appear to spread out, every step is perfect.

A dish of "three whites" came out of the pot, and before the fat man could catch his breath, a yellow croaker was placed in front of him again.

I believe that any chef knows that yellow croaker deboning is the most important and most testing chef's deboning technique in Chinese cuisine, which tests not only a chef's deboning skills, but also eyes and patience, representing the highest level of deboning.

I saw that the fat man took a pair of suitable chopsticks from the chopsticks and put them into the fish's mouth, and then quickly stirred them, and then poured all the fish's internal organs out of the fish's mouth. The gills on both sides were then carefully disposed of, without injuring the lower jaw. Next, the fat man took a knife from his mouth and stuck it to the fish bone, slowly and carefully separated the fish meat on both sides from the bone, and then processed the fish bone on the other side in the same way, cut the bone in the lower back after processing, and finally slowly pulled the whole fish bone out of the fish's mouth, the whole process not only preserved the integrity of the yellow croaker, but also did not have any damage throughout the body, and even from the appearance alone, it was impossible to see that the bones in its body had been completely removed.

Only then did the old golden head nod slightly, and Lao Huai said to the fat man with relief: "It seems that you have mastered all the things I taught you before." ”

When the fat man heard this, he said excitedly, "Then can I learn real cuisine from you next?"

Unexpectedly, the old golden head laughed when he heard this, "The real service chef?

"But didn't you say that when I became a real chef, I could learn how to cook with you?"

Listening to the fat man's aggrieved words, the old golden head snorted disdainfully, "You don't think you're already a real chef, do you?"

"Or else?"

"Ignorant boy, let me tell you the truth! That's just the skill of being a chef in the red case, and you haven't even started the other half of the white case!"