"Guys, come and try it too. Pen & Fun & Pavilion www.biquge.info" silently greeted the other chefs in the kitchen.

When everyone heard this, they picked up their chopsticks and tasted the dish made by Liu Mang......

As soon as the dragon marrow entered, everyone's expressions were different. Some were surprised, some admired, and some frowned, not knowing what was going on in their hearts.

"How is it? Do you have any thoughts?" asked silently after everyone had finished tasting it.

"It's very delicious!" The chef who brought Liu Mang the liquor gave a thumbs up: "I didn't expect the dragon pith to be braised in red, and there is such a taste! The taste of the dragon pith is a little crisp and elastic, and the white corn fully absorbs the umami of the dragon marrow. ”

"Hmm......" nodded with satisfaction, and then casually pointed to another thin chef: "What about you, tell me what you think." ”

"Master of Silence...... I ......" The chef lowered his head and glanced at Wei Changli, and squeaked.

"Let you just say it, what does a big man look like?" After all, Yu Wei, who had been the head chef of Manhan Building, was still there, and his eyes widened.

"Delicious. The thin chef held back for a long time before two words came out of his mouth.

Silently, he glanced at Wei Changli meaningfully: "This person is your subordinate." ”

"This ......," Wei Changli also squeaked.

"Xiao Wei, let me ask you, how about this dish I made today?"

"Very good. Wei Changli replied.

So many people tasted it just now, and if you deny it, you will seem too stingy and leave people laughing.

"How does it compare to you?" asked silently.

"Better than mine. Wei Changli replied honestly.

No way, cooking is very intuitive, and you can know it as soon as you taste it. The people on the scene are all insiders, and the taste is at ease, and this can't lie.

"Then Liu Mang should be qualified to be the head chef of this Manhan Building, right?"

"The qualifications are enough, but it's just ......" Wei Changli was speechless again.

"Master Buyu, if you decide on the head chef of Manhan Mansion based on just one dish, isn't that too child's play?" Jia Buping interjected.

"Oh, what do you say?" said with a smile.

"According to the rules of the Manhan Building, the head chef must inform the industry of the appointment, pay homage to the ancestor, and go through a series of procedures such as notarization, right?"

Now that my side is at a disadvantage, I can only find a way to drag it out, and take one step at a time.

"It doesn't matter, Liu Mang fully meets all the conditions for the heir of the Manhan Building, if it doesn't work, we can take the legal route. Han Shaobai said.

"Chef Han, why should we go to court in our own affairs, isn't this a joke for the industry. Jia Bufan said urgently.

Jia Bufan now knows very well in his heart that when the Manhan Mansion implemented this kind of shareholding system, it was marked in black and white on the document that once someone met all the conditions, the head chef would be born automatically.

This has the effect of law and is entrusted to the board of directors to supervise, and if they start a lawsuit, they will definitely lose.

"Hey, if that's the case, we don't have the face to stay, we have to find another job. Chen Fulin sighed.

Chen Fulin's words were obviously threatening. They don't take advantage of the law, but if people want to leave, they can't stop it.

When everyone is gone, leaving only an empty shell, do you see if you can operate it?

This is also what Buyu and Han Shaobai are worried about, the most important asset of the restaurant is not the restaurant itself, but the chefs in the back kitchen.

If these chefs are gone, Manhanlou will definitely be seriously damaged, and maybe it will collapse immediately.

You must know that a restaurant that has been open for decades has formed a complete system. Of course, it will not be affected if you lose a few people, but once a large number of personnel are lost, it will be an irreparable loss.

For some old diners, what they eat is a familiar taste. As soon as there is a gap in talent and the taste of the dishes changes, the reputation of the restaurant will immediately plummet.

Of course, it doesn't matter if a few of these chefs go, even Quan Hang Out and Bu Yu and Han Shaobai have a way to deal with it. The key is these mid-rise and low-rise chefs, who are the cornerstone of the entire Manhan Building.

Chefs are not more important than other industries, especially some large restaurants, and pay more attention to inheritance.

Chen Fulin and his people have been operating in Manhan Mansion for many years, and they have naturally cultivated their own forces, and many chefs have even been trained by themselves. Once shouted away, a large number of people will definitely follow and leave.

Anyway, as long as you have the craft, you can eat anywhere. Really good chefs don't have a shortage of job opportunities at all, they just earn more and earn less.

"Besides, Master Liu Mang didn't meet all the conditions. I remember that the head chef had to know all the eighteen secret dishes of the Han Building, did he learn them all?" Chen Fulin said again.

"That's right, if you can't even cook the eighteen secret dishes of the Manhan Building, then you are really not qualified to be the head chef of the Manhan Building. Hearing Chen Fulin say this, Jia Bufan was overjoyed and hurriedly echoed.

The eighteen secret dishes of the Manhan Mansion have all been lost, right? Besides, although there are recipes, what about some of the rare ingredients to be used? It's like that scarlet lip, where do you go to get it?

Scarlet lips are a famous ingredient in ancient times and one of the eight treasures. Many people mistakenly think that scarlet lips are the lips of an orangutan. In fact, the scarlet lip is a dried product of the face of the moose (called Handahan in Manchu, also known as the Four Differences).

Of course, there was no problem in ancient times, but the only dozens of moose left in modern times were registered, and even if there was a great relationship, they could not be obtained at all.

"Who said I wouldn't do it. Liu Mang, who had been silent, spoke up: "These eighteen secret dishes, my master has already taught me." ”

"It's one thing to know the recipes, but it's another thing to make them, have you made all these dishes yourself?" Jia Bufan and the others obviously didn't believe it.

"Some have done it, some have not. Liu Mang replied truthfully.

"That's not it, you haven't even done it, we haven't tasted it, it's just a verbal talk, so how can you tell if you can really do it?"

"That's right, as long as you make us all these eighteen secret dishes to taste, we will definitely not hesitate to admit that you are the head chef of Manhan Mansion. Chen Fulin said.

"Okay, you get the ingredients ready, and I'll make them for you to taste." Liu Mang laughed.

"Haha, that's right! Liu Mang is not the head chef of Manhan Mansion now, how can there be guests who go to the host's house and bring their own ingredients?" glanced at Liu Mang appreciatively and laughed.

"This ......" Jia Bufan and the others were silent in an instant.

"Don't think about using this method to embarrass Liu Mang, you are humiliating yourself, do you really think that Manhanlou will not be able to turn around if you leave you? With Liu Mang's status in the industry today, as long as you raise your arms, are you still afraid that you won't be able to recruit people?" Han Shaobai said with a cold face.

"I don't think so. Seeing that the atmosphere at the scene was embarrassed, Chen Fulin came out and started a round: "In three days, we will invite some famous hotels in the industry to hold a table together, except for some ingredients that are indeed extinct, we will prepare the rest." As long as the dishes made by Chef Liu Mang are really convincing, we are willing to admit that he is the head chef of Manhan House. ”

"Okay!

"Chen Fulin, this is just your personal opinion!" As soon as these words came out, other chefs immediately began to object.

"yes, what right do you have to decide for us?" said another chef.

"You'll hear me explain it later. Chen Fulin beckoned: "Master Liu Mang, then it's decided?"

"No problem. Liu Mang nodded and agreed.

"Alright, guys, we'll see you in three days. Han Shaobai arched his hand and replied.

After the three of them left, the pot exploded in the kitchen, and several chefs asked Chen Fulin what he thought and why he suddenly turned back.

"Guys, let's talk about it here. Chen Fulin motioned for everyone to be quiet, and then walked to a remote corner of the back kitchen.

"Han Shaobai is right, we really overestimate ourselves. With Liu Mang's current fame, if you really want to find a few chefs with good skills, it is really a very simple thing. The condition that we leave en masse does not pose a threat to him at all. Besides, everyone is his own, and if he raises the wages and salaries of the chefs, how many people will really follow us?"

"But we can't just hand over the equity in our hands! What will we eat and drink in the future?" Jia Buping said.

"I think we've all fallen into a misunderstanding. ”

"What's the misunderstanding?"

"What everyone cares about is the distribution of benefits, right? It's not the position of the head chef, as long as the status quo of the Manhan Building remains unchanged in the future, and the equity enjoyed by the head chef remains the same, what if we recognize Liu Mang as the head chef?"

"You're not talking nonsense. Jia Buping pouted: "The biggest advantage of the head chef of Manhanlou is that he can own all the equity, otherwise who will fight for this title?"

"Not necessarily. Chen Fulin shook his head: "Have you ever thought about it, Liu Mang himself has a restaurant, and the business is still very good, and it has now opened its sixth branch." Over time, it is not impossible to surpass the Manhan Tower in terms of fame. ”

"What do you mean?" Jia Buping seemed to understand something.

"What I mean is that Liu Mang cares about the title of head chef, or more to fulfill his master's silent wish. As for the equity income of Man Han Lou, maybe he didn't pay much attention to it at all. For example, if you have a son who is later adopted, if you had to put in the same amount of effort, which one would you choose to cultivate?"

"Of course it's my own son, after all, I keep my own blood. ”

For Liu Mang, Manhanlou was the son he adopted later. Of course, the income of Manhan Tower is also part of the factor, after all, no one wants to get along with money, but this is not the main thing. Chen Fulin analyzed.

"Just tell us what we're going to do now. ”

"Didn't I arrange a banquet three days later, let Liu Mang feel a little difficult first, and then let's talk slowly. He wants the name of the head chef, and we want the dividends of equity, which is not the best of both worlds, so as not to cause everyone to fight and hurt the harmony. ”

"Okay, that's it. ”

……

"It seems that today is just a small temptation, and the big scene will be in three days. Back at the residence, Han Shaobai said.

"Uncle Shi, you said those chefs are really willing to let me be the head chef?"

"Yes, why don't you want to?" Han Shaobai laughed: "It's just that they want you to be the kind of empty chef who has no name and can't interfere with anything." ”

Han Shaobai has been in the business world for so many years, how could Chen Fulin not see through the little bit of fancy intestines in their hearts?

"That's what I think. Liu Mang nodded: "No one wants to spit out the fat in their mouths, and they have eaten it for so many years, I'm afraid they have long been used to it." ”

"What's the use of an empty head chef? If you don't have equity, it's just a job for them! This time they have to pay it, and they have to pay it if they don't!" Bu Yu said angrily.

"Don't worry, old ghost, take your time. Han Shaobai poured a glass of wine for Buyu: "You listen to me about this, and it is only a matter of time before you get back all the equity." ”

"At the banquet three days later, do they want to make a name for themselves?" asked Bu Si after taking a sip of wine.

"I guess I want Liu Mang to have some foreign appearance, and then slowly talk about the price. Han Shaobai knocked on the table: "But that's fine, as long as there is something to discuss, everything is negotiable." If these people are not too greedy, it is okay to let them eat and drink enough. ”

"Uncle Shi, I think that if we want to fundamentally change the situation of Manhan Building, the existing business mode will not work at all. ”

This kind of equity dividend system has led to a few chefs who will only sit back and enjoy their success, and will not operate seriously at all.

Moreover, these people occupy the position of the head chef, which also makes the middle and low-rise chefs in Manhan Building lose the opportunity to climb up, and there is no hope at all.

Liu Mang himself has been operating upstairs during this time, and he knows the doorway very well.

For example, the reward system implemented upstairs can stimulate the self-confidence of employees, how much work they do, and how much money they get.

As long as the technology is in place, the employee will be given a salary increase immediately. And as long as you have enough experience, you can also transfer to other branches as head chefs and head chefs, and you can get hundreds of thousands of dollars per month just for dividends.

The huge upside room makes the upstairs staff full of enthusiasm and desperately study cooking techniques. Many people don't even leave after work, but stay in the kitchen to practice.

Because everyone knows that as long as you work hard upstairs and upstairs, as long as you pay, you will definitely get rich rewards.

"Actually, the banquet three days later is also an opportunity. Han Shaobai patted Liu Mang's shoulder: "I believe that with your level, you will definitely be able to handle it." What you have to do is to build prestige in the hearts of the chefs below those chefs. After all, the chef industry also respects masters, and only ability and technology can convince the public. ”

"That's right, you're doing a great job today! Even when I was younger, I wasn't sure I could find the sturgeon's dead hole at once. Bu Yu looked pleased: "Blue is out of blue, and better than blue, this is the greatest wish of being a master." ”